Argentine Empanadas

These Argentine empanadas are a beloved South American specialty, featuring a tender, flaky pastry filled with a savory mixture of beef, onions, hard-boiled eggs, and spices. Traditionally baked until golden brown, they offer a perfect balance of texture and flavor, making them ideal for both casual gatherings and festive occasions.

Why You’ll Love This Recipe

Argentine empanadas are more than just a snack — they are a cultural tradition. Their rich, seasoned filling and homemade pastry bring authentic flavors right to your kitchen. Whether served as an appetizer, main dish, or party food, they are versatile, portable, and satisfying. The best part is that you can make them in advance and reheat without losing quality, making them perfect for busy schedules.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Butter or lard

• Salt

• Water

• Ground beef

• Onions

• Paprika

• Ground cumin

• Green olives

• Hard-boiled eggs

• Black pepper

• Vegetable oil for cooking

directions

1. Prepare the dough by combining flour and salt in a bowl. Add butter or lard, mixing until crumbly. Gradually add water until a smooth dough forms. Wrap and refrigerate for at least 30 minutes.

2. In a skillet, heat oil and sauté onions until soft. Add ground beef and cook until browned.

3. Stir in paprika, cumin, salt, and pepper. Simmer for 5–7 minutes.

4. Remove from heat and mix in chopped hard-boiled eggs and sliced olives. Allow the filling to cool completely.

5. Roll out the dough and cut into circles approximately 4–5 inches in diameter.

6. Place a spoonful of filling in the center of each circle. Fold over to form a half-moon shape and seal edges by pressing with a fork or crimping by hand.

7. Place on a baking tray and bake at 375°F (190°C) for about 20–25 minutes or until golden brown.

Servings and timing

This recipe makes approximately 12 empanadas. Preparation time is about 45 minutes, with an additional 20–25 minutes for baking.

Variations

• Chicken version: Replace beef with shredded chicken and season with paprika and oregano.

• Vegetarian: Substitute beef with a mixture of sautéed mushrooms, spinach, and cheese.

• Spicy: Add chopped chili peppers or cayenne powder for extra heat.

• Cheese-filled: Mix mozzarella or provolone into the filling for a creamier texture.

storage/reheating

Store cooled empanadas in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 2 months. Reheat refrigerated empanadas in a 350°F (175°C) oven for 10–12 minutes or until warmed through. If frozen, thaw in the refrigerator overnight before reheating.

FAQs

How are Argentine empanadas different from other empanadas?

They typically feature a spiced beef filling with onions, hard-boiled eggs, and olives, and are often baked rather than fried.

Can I fry Argentine empanadas instead of baking them?

Yes, they can be fried in hot oil until golden brown for a crispier texture.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for up to 3 months.

Are Argentine empanadas spicy?

Traditionally, they are mildly seasoned, but you can adjust the spice level to your preference.

What is the best beef cut for empanadas?

Lean ground beef works well, but finely chopped steak is also traditional in some regions.

Can I use store-bought dough?

Yes, pre-made empanada discs are available in many supermarkets and work as a time-saving option.

How do I prevent empanadas from opening during baking?

Ensure the edges are well sealed and avoid overfilling.

Can empanadas be eaten cold?

Yes, they can be enjoyed at room temperature or cold, though many prefer them warm.

What sides go well with Argentine empanadas?

They pair well with salads, roasted vegetables, or chimichurri sauce.

Are Argentine empanadas gluten-free?

Traditional versions use wheat flour, but gluten-free dough alternatives can be used.

Conclusion

Argentine empanadas are a delightful combination of tender pastry and savory filling that capture the essence of Argentina’s culinary heritage. Their adaptability, ease of preparation, and rich flavor make them a favorite for both everyday meals and special occasions. With endless variations and straightforward storage options, this recipe is sure to become a staple in your kitchen

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