Apple Streusel Cake
	
		A moist and tender apple cake topped with a sweet, buttery streusel topping, perfect for fall or any time you crave a comforting dessert.
	 
	
		
							- Author: sarra
 
							- Prep Time: 20 minutes
 
							- Cook Time: 45 minutes
 
							- Total Time: 1 hour 5 minutes
 
							- Yield: 8 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 1 1/2 tsp baking powder
 
- 1/2 tsp baking soda
 
- 1/4 tsp salt
 
- 1/2 cup unsalted butter, softened
 
- 3/4 cup granulated sugar
 
- 2 large eggs
 
- 1 tsp vanilla extract
 
- 1/2 cup sour cream or plain yogurt
 
- 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
 
- 1/2 tsp ground cinnamon
 
- 1 tbsp lemon juice
 
- For Streusel Topping:
 
- 1/2 cup all-purpose flour
 
- 1/3 cup brown sugar
 
- 1/2 tsp ground cinnamon
 
- 1/4 cup unsalted butter, cold and cut into cubes
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
 
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
 
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
 
- Mix in sour cream (or yogurt) until well combined.
 
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
 
- Toss chopped apples with cinnamon and lemon juice, then fold into the batter.
 
- Pour batter into the prepared pan and smooth the top.
 
- To make streusel, mix flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
 
- Sprinkle streusel evenly over the cake batter.
 
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
 
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
 
		 
	 
	
		Notes
		
			
- Best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
 
- Can be stored at room temperature for up to 3 days or refrigerated for longer shelf life.
 
- Use tart apples for the best flavor contrast.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 320
 
							- Sugar: 22g
 
							- Sodium: 180mg
 
							- Fat: 16g
 
							- Saturated Fat: 9g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 42g
 
							- Fiber: 2g
 
							- Protein: 4g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: apple streusel cake, apple dessert, fall cake, cinnamon apple cake, easy apple cake