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Almond Croissant Baked Oats

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Almond Croissant Baked Oats are a delicious, protein-packed breakfast that tastes like dessert. Inspired by the rich, nutty flavor of an almond croissant, these oats are soft, fluffy, and full of almond goodness.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 banana
  • 1/2 cup almond milk
  • 1 egg
  • 1 tbsp maple syrup
  • 1/2 tsp baking powder
  • 1/2 tsp almond extract
  • 1 tbsp almond butter
  • 1 tbsp sliced almonds
  • 1 tsp powdered sugar (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine oats, banana, almond milk, egg, maple syrup, baking powder, and almond extract. Blend until smooth.
  3. Pour the mixture into a greased or lined ramekin or small baking dish.
  4. Add a spoonful of almond butter into the center and swirl gently.
  5. Top with sliced almonds.
  6. Bake for 25–30 minutes or until set and golden on top.
  7. Let cool slightly, then dust with powdered sugar if desired before serving.

Notes

  • You can substitute almond milk with any milk of choice.
  • For a vegan version, replace the egg with a flax egg.
  • Serve warm for the best texture and flavor.

Nutrition

Keywords: almond croissant baked oats, baked oats, healthy breakfast, almond oats, protein oats

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