Air Fryer Mini Calzones
If you love the idea of crispy, cheesy snacks packed with classic Italian flavors, you are going to adore Air Fryer Mini Calzones. These golden hand pies are a perfect balance of soft, pillowy dough hugging gooey mozzarella and vibrant tomato sauce inside, with a satisfyingly crispy exterior thanks to the magic of the air fryer. Whether you’re looking for a quick appetizer, a fun party finger food, or a cozy snack, these mini calzones are irresistible little bites that come together so easily and deliver big on flavor every single time.
Ingredients You’ll Need
This recipe keeps things straightforward but never compromises on deliciousness. Each ingredient plays an important role — from the soft, tender pizza dough acting as the perfect edible pouch, to the creamy mozzarella that melts beautifully, and the tangy tomato sauce that adds that classic Italian tang. A brush of olive oil finishes it off with a golden crunch.
- Pizza dough: Look for fresh or store-bought dough for a tender, chewy base that’s easy to work with.
- Mozzarella (½ cup): Use shredded or small chunks for even melting and that signature gooey texture.
- Tomato sauce (¼ cup): Choose a simple marinara or your favorite pizza sauce for rich, savory flavor.
- Olive oil: A light brush adds shine and helps the calzones turn golden and crispy in the air fryer.
How to Make Air Fryer Mini Calzones
Step 1: Prepare the Dough and Filling
Start by rolling out your pizza dough on a lightly floured surface until it’s about 1/8 inch thick. Use a round cutter or a glass to cut out circles—this will be the shell for your mini calzones. Grab your mozzarella and tomato sauce so you’re ready to assemble.
Step 2: Assemble Your Mini Calzones
Place a spoonful of tomato sauce in the center of each dough circle, then top with a generous pinch of mozzarella. Be careful not to overfill so they seal nicely. Fold the dough over to create a half-moon shape, then press the edges firmly to seal. For an extra secure seal, you can crimp the edges with a fork.
Step 3: Brush with Olive Oil
Lightly brush the outside of each mini calzone with olive oil. This step is crucial for achieving that golden, crispy crust that makes Air Fryer Mini Calzones so delightful.
Step 4: Air Fry to Perfection
Place the calzones in the air fryer basket in a single layer without overcrowding. Cook at 190°C (375°F) for about 12 minutes until they’re puffed up and golden brown. The air fryer does the heavy lifting here, crisping the outer crust while keeping the insides soft and melty.
How to Serve Air Fryer Mini Calzones
Garnishes
Add a sprinkle of freshly chopped basil or a dusting of grated Parmesan to brighten up these mini calzones right before serving. A pinch of red pepper flakes can add a nice touch of warmth if you’re feeling adventurous.
Side Dishes
Pair your Air Fryer Mini Calzones with a fresh green salad tossed in a lemon vinaigrette or a light tomato soup to complement the rich, cheesy filling. They also go great with some roasted veggies for a more filling meal.
Creative Ways to Present
For a party, arrange these mini calzones on a wooden board with small bowls of dipping sauces like garlic butter, ranch, or pesto. You could even thread toothpicks through each one for easy grabbing and festive flair!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Air Fryer Mini Calzones in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or meal the next day.
Freezing
To enjoy them later, freeze assembled but uncooked calzones on a baking sheet until solid, then transfer to a freezer bag. When you’re ready, air fry straight from frozen, adding a few extra minutes to the cook time.
Reheating
Reheat your mini calzones in the air fryer at 175°C (350°F) for 5 to 7 minutes. This method revives their crispiness better than a microwave, keeping them deliciously satisfying.
FAQs
Can I use pre-made pizza dough for this recipe?
Absolutely! Pre-made pizza dough works perfectly and saves time. Just make sure to let it come to room temperature for easier handling.
What if I don’t have an air fryer?
You can bake these mini calzones in a conventional oven at 190°C (375°F) for about 15-18 minutes or until golden and cooked through.
Can I add other fillings to my Air Fryer Mini Calzones?
Yes! Feel free to get creative by adding pepperoni, spinach, mushrooms, or any favorite pizza toppings. Just keep the fillings moderate to ensure proper sealing.
How do I know when the calzones are done?
Look for a golden-brown crust that’s slightly puffed; the cheese inside should be melted and bubbly. The air fryer makes this super easy to achieve.
Is this recipe kid-friendly?
Definitely! These mini calzones are a fun and less messy way for kids to enjoy familiar pizza flavors, and they can even help with assembling.
Final Thoughts
Making Air Fryer Mini Calzones at home is such a rewarding experience because they are simple, quick, and endlessly satisfying. Once you try these golden pockets of gooey goodness, they’ll become a go-to recipe for snacks, parties, or anytime you crave a warm, cheesy treat. Trust me, you’re going to want to make these over and over again!
