Baked Cheese & Herb Focaccia Recipe

There is something irresistibly comforting about a warm, soft flatbread fresh from the oven, especially when it is a deliciously flavored Baked Cheese & Herb Focaccia. This is not just any bread—it’s a perfect harmony of fluffy texture, the aromatic allure of herbs, and the gooey, melty goodness of cheese baked golden to perfection. Whether you’re looking to impress guests or just treat yourself to a savory snack, this focaccia is a simple yet stunning way to elevate your baking game and fill your kitchen with mouthwatering smells.

Ingredients You’ll Need

With just a handful of ingredients, you can create a focaccia that shines in both flavor and texture. Each component plays a crucial role, from the flour that forms the base, to the olive oil that adds richness, and the cheese and herbs that bring that signature savory twist.

• 2 cups flour: The foundation of your focaccia dough, providing structure and chewiness.
• 1 tsp yeast: This little ingredient works its magic to make the dough rise and become airy.
• 1 cup warm water: Activates the yeast and hydrates the flour for a soft dough.
• 2 tbsp olive oil: Adds moisture and a subtle fruity flavor, making the bread silky and tender.
• 1/2 cup shredded cheese: Melts beautifully on top, creating a golden, bubbly layer that’s pure indulgence.
• 1 tsp dried herbs: A fragrant mix that infuses the bread with a punch of fresh herbal notes.

How to Make Baked Cheese & Herb Focaccia

Step 1: Prep Your Oven and Mix Dough

Begin by preheating your oven to 375°F (190°C). This ensures it’s at the perfect baking temperature when your dough is ready. In a large bowl, combine the flour and yeast first, then gradually stir in the warm water and olive oil. Mix until it forms a smooth, slightly sticky dough. This is the heart of your focaccia, so don’t worry if it looks a little wet—this will yield a wonderfully soft bread.

Step 2: Shape and Top

Lightly oil a baking pan and press your dough evenly into it, spreading it out with your fingertips. The beauty of focaccia is in its casual, rustic look, so don’t stress about getting perfect edges. Sprinkle the shredded cheese generously all over the dough, then scatter the dried herbs on top. This layer will bake into a savory, aromatic crust that’s simply irresistible.

Step 3: Bake Until Golden

Pop the pan into the heated oven and bake the focaccia for about 20 to 25 minutes or until the cheese is melted and bubbling, and the edges have turned a beautiful golden brown. Keep an eye on the oven toward the end to avoid burning, but trust that those golden spots are the bread’s way of telling you it’s ready.

How to Serve Baked Cheese & Herb Focaccia

Garnishes

Once out of the oven, finish your Baked Cheese & Herb Focaccia with a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt for an elevated taste. Fresh herbs like rosemary or thyme can also be added for a vibrant, fragrant touch that matches the baked-in herbs beautifully.

Side Dishes

This focaccia pairs wonderfully with soups and salads, making it a comforting companion to light meals. Try it alongside a bowl of rich tomato soup or a crisp green salad for a balanced plate that’s satisfying and fresh.

Creative Ways to Present

Cut your focaccia into rustic squares or long strips and serve it as part of an antipasto platter with cured meats, olives, and artichokes. It also shines as a base for quick pizzas—just add fresh tomato, basil, and more cheese after baking and give it a quick broil for an easy twist.

Make Ahead and Storage

Storing Leftovers

To keep your Baked Cheese & Herb Focaccia fresh, store any leftovers in an airtight container at room temperature for up to two days. The bread stays soft but slightly chewy, perfect for snacking later on.

Freezing

If you want to enjoy your focaccia longer, wrap it tightly in plastic wrap and place it in a freezer bag. Freeze for up to a month. When ready to eat, thaw at room temperature to retain its delightful softness.

Reheating

Reheat your focaccia gently in an oven at 350°F (175°C) for 5 to 10 minutes. This will revive that fresh-baked aroma and crisp the edges while keeping the inside soft and chewy, just like when it came straight out of the oven.

FAQs

Can I use fresh herbs instead of dried for the Baked Cheese & Herb Focaccia?

Absolutely! Fresh herbs add a vibrant, aromatic quality and can be sprinkled on before or after baking. Just keep in mind that fresh herbs can brown quickly in the oven, so adding some after baking can brighten the flavor.

What type of cheese works best for this focaccia?

Shredded mozzarella or a mild cheddar works beautifully for melting, but don’t hesitate to experiment with Parmesan or Gruyère for added depth and flavor.

Is it possible to make this focaccia gluten-free?

You can try gluten-free flour blends, though you might need additional binding agents like xanthan gum to mimic the dough’s elasticity. The texture may differ slightly but the flavors will still be delightful.

How thick should the dough be pressed in the pan?

Press the dough to about half an inch thick—thick enough to create that soft, pillowy interior but thin enough to let the cheese and herbs shine through.

Can I add extra toppings to the Baked Cheese & Herb Focaccia?

Yes! Feel free to add sliced olives, cherry tomatoes, or caramelized onions before baking to personalize your focaccia and boost flavor complexity.

Final Thoughts

If you’re craving a warm, comforting bread that feels as special as it tastes, give this Baked Cheese & Herb Focaccia a try. Its simplicity is what makes it truly unforgettable—anyone can make it, and everyone will love eating it. Your kitchen will feel cozier, your meals tastier, and your days a little brighter with this delicious homemade classic.