Pour the bread mixture into the prepared baking dish, spreading it out evenly Recipe

There’s something truly magical about a dish that turns simple ingredients into a comforting masterpiece, and this savory bread pudding does just that. To get started, pour the bread mixture into the prepared baking dish, spreading it out evenly, so every bite bakes into a perfect, golden-hued slice filled with cheese, veggies, and savory hints of herbs and spices. This recipe brings together the heartiness of stale bread with creamy custard and flavorful fillings for a dish that’s perfect any time you want to impress with a warm, homey meal.

Ingredients You’ll Need

These ingredients are straightforward yet indispensable—they each play a vital role in building the rich, comforting taste and texture of your savory bread pudding. From the custardy base to the zing of herbs and the melty cheese, every element contributes to that perfect balance.

• 8 cups stale bread, cubed: Using stale bread helps soak up the custard without becoming mushy, providing structure and a nice texture.
• 2 cups milk: Adds moisture to soften the bread while keeping the pudding creamy.
• 1 cup heavy cream: Boosts richness and gives the dish a luscious mouthfeel.
• 4 large eggs: Essential for binding everything together and creating that custardy base.
• 1 cup shredded cheese: Choose cheddar, Gruyère, or mozzarella for a melty, flavorful boost.
• 1 cup cooked vegetables: Spinach, mushrooms, or bell peppers add color, nutrition, and savory depth.
• 1 cup diced cooked meat (optional): Ham, bacon, or sausage can add smoky, meaty flavor if you want extra indulgence.
• 1 tablespoon Dijon mustard: Adds subtle tang and a gentle kick to enhance overall flavor.
• 1 teaspoon garlic powder: Infuses the pudding with a cozy garlic warmth.
• 1 teaspoon onion powder: Gives a hint of savory sweetness to complement other flavors.
• 1 teaspoon dried thyme: Offers an earthy, herbaceous aroma that lifts the dish beautifully.
• 1 teaspoon salt: Balances and amplifies all the flavors.
• ½ teaspoon black pepper: Adds just the right amount of spice to keep things interesting.
• Fresh herbs for garnish: Parsley or chives add a fresh pop of color and bright flavor before serving.

How to Make Pour the bread mixture into the prepared baking dish, spreading it out evenly

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray so the bread pudding doesn’t stick, setting yourself up for an easy release and perfect presentation later on.

Step 2: Cube the Bread

Take your stale bread and cube it into bite-sized pieces. If your bread isn’t quite stale, pop it in the oven briefly to dry it out slightly. This prevents sogginess and helps the custard absorb perfectly.

Step 3: Whisk the Custard Base

In a separate bowl, whisk together the milk, heavy cream, eggs, Dijon mustard, garlic powder, onion powder, dried thyme, salt, and black pepper until silky and smooth. This mixture will seep into your cubes, making every bite soft yet structured.

Step 4: Combine Bread and Custard

Pour the custard over the bread cubes, ensuring each piece is coated. Give it about 10 minutes to soak in the rich flavors and soften the bread just right so the pudding comes together beautifully.

Step 5: Add Fillings

Gently fold in the shredded cheese, cooked vegetables, and optional diced meat. This step ensures all those goodies are evenly distributed, so you get a delicious surprise every bite.

Step 6: Pour the Bread Mixture into the Prepared Baking Dish, Spreading It Out Evenly

Now comes the magic moment: pour the bread mixture into the prepared baking dish, spreading it out evenly. This step is crucial to make sure your pudding bakes uniformly, with a golden crust on top and custardy softness inside.

Step 7: Bake to Perfection

Place your dish in the oven and bake for 40-45 minutes, until the top is beautifully golden and a knife inserted in the center comes out clean. This baking time sets the pudding while keeping it tender and full of flavor.

Step 8: Let It Rest Before Serving

Once baked, give your savory bread pudding about 10 minutes to cool and firm up slightly. This little rest will make slicing easier and let those flavors settle.

How to Serve Pour the bread mixture into the prepared baking dish, spreading it out evenly

Garnishes

Sprinkle freshly chopped parsley or chives over the top just before serving to add vibrant color and a fresh, herbaceous note that brightens the rich flavors beautifully.

Side Dishes

This hearty bread pudding pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance the richness, or some roasted root vegetables for even more depth of flavor on the plate.

Creative Ways to Present

Serve individual portions in ramekins for a charming single-serve presentation, or turn it into a layered bake with different cheeses or veggies between bread layers for a show-stopping twist. Remember to pour the bread mixture into the prepared baking dish, spreading it out evenly no matter how you present it.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread pudding tightly and store it in the refrigerator for up to 3 days. It holds its texture well and can be enjoyed cold or reheated.

Freezing

For longer storage, freeze the baked pudding airtight for up to one month. Thaw overnight in the fridge before reheating to maintain the creamy custard texture.

Reheating

Reheat leftovers in a preheated 350°F oven for about 15-20 minutes or until warmed through. For a quicker option, microwave individual portions, but watch the texture closely to avoid overcooking.

FAQs

Can I use fresh bread instead of stale bread?

Absolutely! Just toast the bread cubes lightly to dry them out first so they absorb the custard without becoming mushy, preserving that perfect texture.

What cheeses work best for this savory bread pudding?

Cheddar, Gruyère, and mozzarella are all fantastic choices. You can even mix cheeses for extra complexity, depending on your flavor preference.

Is this recipe suitable for vegetarians?

Yes! Simply omit the meat or swap with plant-based sausage or extra vegetables to keep it hearty and delicious.

How long can I store the bread pudding after baking?

Store leftovers in the fridge tightly covered for up to 3 days to enjoy the best flavor and freshness.

Can I prepare this dish entirely ahead of time?

Yes, you can assemble the bread pudding, cover it, and refrigerate for up to 24 hours before baking. Just remember to pour the bread mixture into the prepared baking dish, spreading it out evenly just before popping it into the oven.

Final Thoughts

This savory bread pudding is a delicious way to transform humble ingredients into something truly special and comforting. Whether it’s a cozy family dinner or a fancy brunch dish, you’ll find yourself coming back to its rich, melty goodness time and time again. Don’t forget to pour the bread mixture into the prepared baking dish, spreading it out evenly for that perfect, golden finish you’ll be proud to serve. Give it a try and enjoy every bite of this delightful recipe!