Manakish Zaatar Flatbread Recipe
If you have yet to discover the magic of Manakish Zaatar Flatbread, you are in for an absolute treat. This beloved Levantine street-food flatbread boasts a delightful harmony of aromatic zaatar and rich olive oil atop warm, freshly baked dough. Its simplicity is deceptive — each bite bursts with fragrant herbs, tangy sumac, and the perfect crunch, making it a timeless favorite for breakfast, snack, or anytime you crave something comforting yet vibrant. Whether enjoyed on a bustling street in Beirut or made fresh in your kitchen, Manakish Zaatar Flatbread is a culinary hug that you’ll want to share with everyone you know.
Ingredients You’ll Need
Creating the perfect Manakish Zaatar Flatbread starts with a handful of simple, lovingly chosen ingredients. Each one plays a crucial role from building the dough’s tender texture to infusing the topping with unforgettable aroma and flavor.
- 2 cups flour: Provides the sturdy yet soft base for the flatbread, essential for that chewy bite.
- 1 tsp yeast: Gives the dough a gentle rise, ensuring lightness without puffiness.
- ¾ cup warm water: Activates the yeast and brings the dough together with perfect hydration.
- 3 tbsp olive oil: Adds richness and helps blend the zaatar topping for that iconic fragrant coating.
- 3 tbsp zaatar: The star herb mix; earthy, citrusy, and nutty with sumac and sesame that defines the flatbread.
- Salt: Balances flavors and enhances the dough’s character for well-rounded taste.
How to Make Manakish Zaatar Flatbread
Step 1: Prepare the Dough
Begin by combining the flour, yeast, salt, and warm water in a mixing bowl. Stir and knead gently until you form a smooth, elastic dough. This step is where the foundation of your flatbread takes shape, so don’t rush — a well-kneaded dough ensures a tender chew after baking.
Step 2: Let the Dough Rise
Cover your dough with a clean kitchen towel and leave it in a warm spot for about one hour. During this time, the yeast works its magic, making the dough lighter and easier to roll out. It’s always worth the wait for that soft and airy texture.
Step 3: Roll the Dough into Circles
Once risen, divide the dough into smaller portions and roll each one into a circle approximately 6 inches in diameter. This shape is perfect for individual flatbreads, perfect for sharing or enjoying all to yourself.
Step 4: Mix and Spread the Zaatar Topping
In a small bowl, combine the olive oil and zaatar until you have a fragrant, slightly oily paste. Generously spread this mixture over the rolled dough circles, ensuring every bite gets a burst of herby, citrusy flavor that makes Manakish Zaatar Flatbread truly unforgettable.
Step 5: Bake to Perfection
Transfer the topped dough onto a baking sheet and bake at 220°C (428°F) for 10 to 12 minutes. Watch for a golden crust and slightly crisp edges — that’s your signal that the flatbread is ready. The aroma filling your kitchen will already have you reaching for a napkin!
How to Serve Manakish Zaatar Flatbread
Garnishes
While Manakish Zaatar Flatbread shines as is, sprinkling fresh chopped parsley or a few olives on top after baking adds a burst of freshness and texture. A drizzle of additional high-quality olive oil can also elevate every bite to a silken richness.
Side Dishes
This flatbread pairs wonderfully with a bright side salad of cucumbers and tomatoes dressed in lemon juice, or creamy labneh for an indulgent touch. Many enjoy it with fresh vegetables or alongside an assortment of mezze for a fuller, exciting meal.
Creative Ways to Present
Try making mini Manakish Zaatar Flatbreads as finger food for parties — they’re irresistible little bites everyone will love. Alternatively, fold slices to create a zaatar sandwich spread with tangy cheese or herbs for a creative twist on this classic treat.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in foil or place in an airtight container. Stored at room temperature, they remain best eaten within one day to preserve that fresh-baked softness and flavor.
Freezing
To keep your Manakish Zaatar Flatbread longer, wrap each piece securely in plastic wrap and then foil before freezing. They freeze beautifully for up to a month without losing their characteristic taste or texture.
Reheating
Reheat flatbreads in a 180°C (350°F) oven for about 5-7 minutes or in a toaster oven until warmed through and crisp around the edges. Avoid microwaving as it can make the bread chewy and less satisfying, but a quick re-bake keeps them delightful.
FAQs
What is zaatar exactly?
Zaatar is a traditional Middle Eastern spice blend typically made from dried thyme, sumac, sesame seeds, and salt. It offers a unique earthy, tangy, and nutty flavor that defines Manakish Zaatar Flatbread.
Can I use baking powder instead of yeast?
While baking powder can be a quick alternative, yeast provides that authentic rise and chewiness that’s key to Manakish Zaatar Flatbread’s character. For best results, stick with yeast.
Is Manakish Zaatar Flatbread healthy?
Absolutely! It’s made from simple natural ingredients, with zaatar known for its antioxidant properties and olive oil contributing heart-healthy fats. Enjoy it as part of a balanced diet.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and keep it refrigerated. Just allow it to come to room temperature before rolling and topping for baking.
What if I can’t find zaatar mix?
If zaatar is unavailable, you can try blending dried thyme, sumac, and sesame seeds yourself. However, each brand of zaatar can vary, so experiment to find the perfect balance you like.
Final Thoughts
There is something deeply satisfying about making and sharing Manakish Zaatar Flatbread right at home. Its fragrant zaatar topping and soft, golden crust create a flavor experience you’ll cherish. So roll up your sleeves, get that dough going, and let this beloved flatbread bring warmth and joy to your table — your taste buds will thank you for it!
