Strawberry Yogurt Cake Recipe

If you’re on the hunt for a delightful, moist dessert that’s both simple and bursting with fresh flavor, then this Strawberry Yogurt Cake Recipe is about to become your new best friend. This cake combines the tangy creaminess of yogurt with juicy, sweet strawberries, creating a tender crumb that’s perfect for any occasion. It’s light enough for a sunny afternoon treat but rich enough to feel like a special indulgence. You’re going to love how easy it is to whip up this charming cake that brings a burst of springtime freshness to your table.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one plays a crucial role in building the cake’s soft texture, wonderful flavor, and lovely appearance. Don’t let the simplicity fool you — every component works harmoniously to create something truly memorable.

• 2 eggs: These provide structure and help the cake become beautifully fluffy and light.
• ¾ cup sugar: Adds sweetness and helps create a tender crumb.
• ½ cup plain yogurt: Gives moisture and a subtle tang that balances the sweetness perfectly.
• ½ cup vegetable oil: Keeps the cake moist without weighing it down.
• 2 cups flour: The base that forms the body of the cake, lending just the right density.
• 2 teaspoons baking powder: This is the magic leavening agent that makes the cake rise to soft, fluffy perfection.
• 1 cup chopped strawberries: Fresh fruit adds bursts of juicy flavor and vibrant color throughout the cake.
• 1 teaspoon vanilla extract: Enhances the overall aroma and deepens the flavor profile.
• Pinch of salt: Balances the sweetness and enhances all the other flavors.

How to Make Strawberry Yogurt Cake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 170°C (340°F). This slightly lower temperature ensures the cake cooks evenly and stays moist inside without getting too brown on the outside. You can also grease your baking pan or line it with parchment paper to prevent sticking.

Step 2: Beat Eggs and Sugar

In a large mixing bowl, beat the eggs and sugar together until the mixture turns creamy and pale. This step is vital because it incorporates air into the batter, which helps your cake have a tender and airy texture.

Step 3: Add Yogurt, Oil, and Vanilla

Next, stir in the plain yogurt, vegetable oil, and vanilla extract. These ingredients bring moisture and flavor depth that make the cake rich but still light. Mixing these well ensures the batter remains smooth and consistent.

Step 4: Fold in Dry Ingredients

Combine the flour, baking powder, and a pinch of salt in a separate bowl. Then gently fold the dry ingredients into your wet mixture bit by bit. Be careful not to overmix here; a light hand will keep the batter fluffy and tender.

Step 5: Add Strawberries

Finally, fold in the chopped strawberries delicately, so they are evenly distributed without breaking down too much. These juicy bits will create juicy pockets of flavor and a beautiful swirl of color in your cake.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and bake for about 35 minutes. The cake is done when it’s softly set, springy to the touch, and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing to enjoy every tender bite.

How to Serve Strawberry Yogurt Cake Recipe

Garnishes

Serving this cake with a dusting of powdered sugar or a dollop of whipped cream brings an elegant touch that’s perfect for guests or a cozy treat. Fresh strawberry slices on top add visual appeal and amplify the fruity freshness.

Side Dishes

This Strawberry Yogurt Cake Recipe shines alongside a cup of tea or freshly brewed coffee. For brunch or a light dessert, try pairing it with a scoop of vanilla ice cream or a simple berry compote to elevate the taste experience.

Creative Ways to Present

For a festive gathering, cut the cake into small squares and serve it on a beautiful platter alongside fresh fruit and edible flowers. Another idea is to layer slices with yogurt and strawberry jam to create a quick, no-bake trifle variation.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake covered tightly at room temperature for up to two days, or refrigerate if your kitchen is warm to keep it fresh longer. Proper storage prevents the cake from drying out and helps maintain its lovely texture.

Freezing

This cake freezes beautifully! Wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. They can last up to three months. Thaw overnight in the fridge before enjoying.

Reheating

To reheat, warm slices gently in the microwave for about 15-20 seconds or in a preheated oven at low temperature. This brings back the cake’s soft, fresh-from-the-oven feel without drying it out.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be substituted, but be sure to thaw and drain them well to avoid excess moisture in the batter, which might alter the cake’s texture.

Is it possible to make this cake gluten-free?

Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend suitable for baking, and ensure your baking powder is gluten-free as well.

Can I substitute Greek yogurt for plain yogurt?

Greek yogurt works fine and can add a thicker texture and tangier taste, which some people find delicious in this cake. Just use the same quantity as the plain yogurt.

What if I don’t have vegetable oil? Are there alternatives?

You can substitute vegetable oil with any neutral oil like canola or light olive oil, or even melted coconut oil for a subtle flavor twist.

How do I know when the cake is fully baked?

The best test is to insert a toothpick or skewer into the center; if it comes out clean or with just a few moist crumbs, your cake is perfectly baked.

Final Thoughts

There’s something truly heartwarming about a homemade cake that combines fresh strawberries with creamy yogurt, and this Strawberry Yogurt Cake Recipe delivers just that in every bite. Whether you’re baking for family, friends, or simply to treat yourself, this cake feels like a hug on a plate. Give it a try, and I promise it’ll become a favorite you’ll want to bake again and again.