Vegan Tiramisu Brownies Recipe

If you have a serious sweet tooth but want to keep things cruelty-free and delightfully decadent, these Vegan Tiramisu Brownies are an absolute game-changer. Imagine the rich, fudgy texture of a dark chocolate brownie perfectly complemented by delicate coffee-infused ladyfingers and topped with a silky, egg-free mascarpone cream that delivers all the classic tiramisu vibes without any dairy. This recipe masterfully brings together the best of both worlds, creating a luscious treat that is as impressive as it is comforting. Whether for a special celebration or a cozy night in, these brownies are sure to become your new favorite indulgence!

Ingredients You’ll Need

Simple and straightforward, each ingredient in these Vegan Tiramisu Brownies plays a crucial role to build up layers of flavor and texture. From the cocoa powder giving that intense chocolate punch, to the aquafaba creating lightness and lift, every component is a key player in crafting this vegan delight.

• Cocoa powder: Provides deep chocolate flavor and richness.
• All-purpose flour: The structure base for both brownies and ladyfingers.
• Ground espresso or coffee: Intensifies chocolate notes and adds authentic tiramisu aroma.
• Dairy-free dark chocolate: Boosts fudginess while staying vegan-friendly.
• Dairy-free butter: Adds creaminess and helps create a tender crumb.
• Aquafaba (chickpea brine): The magical egg substitute that whips up light and fluffy mixtures.
• Caster sugar: Sweetens perfectly without overpowering.
• Cream of tartar: Stabilizes aquafaba meringue for fluffy ladyfingers.
• Sunflower oil: Keeps ladyfingers moist and tender.
• Dairy-free plain or vanilla yogurt: Adds subtle tang and moisture.
• Coconut cream: Enhances silkiness and adds richness.
• Vanilla extract or vanilla bean paste: Brings warm, sweet aroma to the cream.
• Baking powder: Lightens the ladyfinger batter for airy texture.
• Silken tofu: Key for the mascarpone-like creamy topping.
• Brewed coffee or espresso: For dipping ladyfingers, giving that signature tiramisu punch.

How to Make Vegan Tiramisu Brownies

Step 1: Prepare the Brownie Base

Start by heating your oven to 180℃ fan and lining an 8 x 8 inch square tin with greaseproof paper that hangs over the edges for easy removal later. Sift together cocoa powder, all-purpose flour, and ground coffee in a bowl. Create a bain-marie to gently melt your dairy-free dark chocolate and butter, stirring until smooth and glossy—this will give your brownies a luxurious fudgy texture. Meanwhile, whip the aquafaba and sugar until thick and glossy, lending airiness to the brownie batter while keeping it completely vegan. Carefully fold the melted chocolate into the whipped aquafaba, then sift and fold in the dry ingredients until the mixture turns into a rich, thick batter. Pour it into your lined tin, smooth out the top, and bake for about 30-35 minutes, erring on the side of underbaking if you want an extra fudgy bite. Let it cool fully in the tin to retain moisture and that perfect chewy texture.

Step 2: Bake the Coffee-Infused Ladyfingers

While the brownie cools, line a baking tray with greaseproof paper and prepare your aquafaba with cream of tartar, whisking on high until soft peaks form. Gradually add sugar, continuing to whip until stiff peaks hold strong. Separately whisk together sunflower oil, dairy-free yogurt, coconut cream, vanilla, and remaining sugar. Gently fold the airy meringue mixture into this wet mix in stages—this step ensures your ladyfingers stay light and airy. Sift in baking powder and flour, folding lovingly to keep the batter airy. Pipe ladyfinger shapes about 4 inches long and 1.5 inches wide onto the tray, spaced apart to allow for spreading. Bake for around 15 minutes until edges turn golden brown. Let them cool completely; these delicate coffee-sponges will soak up espresso with just a gentle dip, adding a tantalizing punch to your brownies.

Step 3: Assemble with Coffee Dipped Ladyfingers and Cream

Make a strong coffee or espresso and allow it to cool slightly. Quickly dip each ladyfinger just once or twice on each side, careful not to soak them into mush. Arrange the dipped ladyfingers evenly over the cooled brownie base in the tin. For the crowning glory, blend together dairy-free yogurt, caster sugar, melted butter, silken tofu, and vanilla until extremely smooth and creamy, mimicking traditional mascarpone cream without eggs or dairy. Spread this luscious cream over the ladyfingers, smoothing it out with a spatula and tapping the tin gently to remove air bubbles. Refrigerate overnight to allow flavors to meld and the cream to firm up beautifully before serving.

How to Serve Vegan Tiramisu Brownies

Garnishes

Dust the top generously with cocoa powder just before serving to create that classic tiramisu finish. If you want to go the extra mile, add a few chocolate shavings or vegan chocolate curls for an elegant touch. Fresh mint leaves or a light sprinkle of finely chopped espresso beans can also introduce a fresh, aromatic lift that complements the coffee notes beautifully.

Side Dishes

These Vegan Tiramisu Brownies are rich and indulgent enough to be a standalone treat, but pairing them with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream can elevate the experience further. A simple cup of freshly brewed espresso or a creamy oat milk latte alongside also makes the perfect accompaniment, enhancing the coffee-chocolate harmony in every bite.

Creative Ways to Present

For a stunning presentation, consider serving these brownies in elegant dessert glasses layered with an additional splash of coffee and whipped cream between. You could also create individual portions using small ramekins or cut the brownies into bite-sized squares for a party platter. Adding a dusting of edible gold dust or layering the cream with a drizzle of vegan caramel can turn this classic into a showstopper for your guests.

Make Ahead and Storage

Storing Leftovers

Once assembled and chilled overnight, these Vegan Tiramisu Brownies keep well in the fridge for up to 3 days. Keep them covered tightly with plastic wrap or in an airtight container to maintain freshness and prevent the cream from drying out. The flavors only deepen with time, making leftovers especially decadent.

Freezing

If you want to prepare in advance, you can freeze the brownies (before layering the ladyfingers and cream) wrapped well in foil and plastic wrap for up to 2 months. Thaw them fully in the fridge before adding the ladyfingers and mascarpone cream layer to keep the textures just right. Avoid freezing the fully assembled dessert to preserve the delicate cream texture.

Reheating

Because of the creamy topping, reheating is not recommended for the finished Vegan Tiramisu Brownies. Instead, enjoy them chilled or bring them to room temperature by letting them sit out for 10–15 minutes to soften slightly before serving. This enhances the creaminess and brings out the rich flavor in every bite.

FAQs

Can I use regular eggs instead of aquafaba?

This recipe is designed to be fully vegan using aquafaba, which mimics the binding and whipping properties of egg whites. Using regular eggs would change the texture and might not create that light, airy effect in the ladyfingers and brownies. Aquafaba is the magic ingredient here for that perfect vegan fluffiness!

What if I don’t have silken tofu for the cream?

Silken tofu gives the mascarpone cream its creamy, silky texture while keeping it vegan. If unavailable, you could try blending soaked cashews with dairy-free yogurt and a bit of coconut cream to mimic the texture, though the flavor will vary. It’s best to follow the recipe for the smoothest results.

How strong should the coffee be for dipping the ladyfingers?

The coffee should be brewed strong but not boiling hot—roughly espresso strength diluted slightly with hot water. You want enough coffee flavor to soak in quickly without turning the ladyfingers soggy. A quick one-second dip on each side is perfect to keep them firm yet infused.

Can I make these gluten-free?

While this recipe calls for all-purpose flour, you could experiment with gluten-free baking blends that measure cup-for-cup like regular flour. Keep in mind that gluten-free flours can affect texture and structure, so results may vary. Adding a binder like xanthan gum could help maintain the brownie’s chewiness and the ladyfingers’ light texture.

Is it necessary to bake the ladyfingers separately?

Yes, baking the ladyfingers separately ensures they keep their delicate, airy texture and crisp edges, which is essential for absorbing coffee without becoming mushy. They also provide that authentic tiramisu layer which pairs wonderfully with the rich brownie base and creamy topping.

Final Thoughts

I can’t wait for you to dive into these Vegan Tiramisu Brownies because they bring together the best of fudgy chocolate, aromatic coffee, and dreamy cream—without a single animal product in sight! Whether you’re sharing with friends or spoiling yourself, this recipe truly feels like a special treasure. So grab your ingredients, whip up these layers of goodness, and enjoy every bite of this unforgettable vegan dessert sensation.