Smash Gnocchi Recipe
If you’re craving something that’s irresistibly crispy on the outside but delightfully soft and pillowy on the inside, Smash Gnocchi is about to become your new favorite comfort food. This simple yet striking recipe transforms ordinary gnocchi into golden, crunchy bites that bring a playful contrast of textures to your plate. Best of all, Smash Gnocchi is quick to prepare, making it a perfect snack or side that turns heads whether you’re impressing friends or treating yourself after a long day.
Ingredients You’ll Need
The magic of Smash Gnocchi really comes down to just a handful of straightforward ingredients—each essential for creating that perfect balance of flavor and texture. Keep it simple and fresh to let the gnocchi shine!
- Cooked gnocchi: Pre-cooked gnocchi is the star here, providing a soft center that crisps beautifully when smashed.
- Olive oil: A generous drizzle helps achieve that mouthwatering golden crust and adds a subtle fruity richness.
- Garlic: Fresh garlic infuses the gnocchi with a warm, savory aroma that elevates every bite.
- Parmesan: Finishing with freshly grated Parmesan adds a nutty, salty kick that perfectly complements the crispy edges.
How to Make Smash Gnocchi
Step 1: Prepare the Gnocchi
Start by cooking or using pre-cooked gnocchi—either store-bought or homemade works beautifully. The key here is to have soft, pillow-like gnocchi ready to be transformed, since smashing them will give you that inviting contrast between crusty exterior and tender interior.
Step 2: Smash the Gnocchi
On a baking tray lined with parchment paper, gently press down on each gnocchi using the bottom of a flat glass or a sturdy spatula. Don’t press too hard—you want them smashed just enough to flatten slightly without breaking apart completely. This little step creates more surface area for delightful crisping later on.
Step 3: Drizzle with Olive Oil and Add Garlic
Once smashed, generously drizzle olive oil over the gnocchi to promote even browning. Sprinkle finely minced garlic on top for that dynamic burst of flavor that melds beautifully as the gnocchi bake.
Step 4: Bake Until Crispy
Pop the tray into a preheated oven and bake at 425°F (220°C) for about 20 to 25 minutes or until the gnocchi are golden, crispy, and irresistibly crunchy. Keep an eye on them towards the end to avoid burning and ensure that perfect texture.
Step 5: Finish with Parmesan
As soon as the gnocchi come out of the oven, shower them with freshly grated Parmesan cheese. The residual heat will gently melt the cheese into the crispy edges, creating a savory layer of indulgence that’s hard to resist.
How to Serve Smash Gnocchi
Garnishes
To add a fresh and vibrant touch, sprinkle the finished Smash Gnocchi with chopped herbs like parsley or basil. A light squeeze of lemon juice can also brighten the flavors and cut through the richness, making each bite even more delightful.
Side Dishes
Smash Gnocchi pairs wonderfully with crisp green salads or roasted vegetables, balancing the richness with a hint of freshness. It also serves as a fantastic side to heavier mains like braised meats or creamy mushroom sauces, offering a textural contrast that elevates the entire meal.
Creative Ways to Present
For a fun twist, try serving Smash Gnocchi as a shareable appetizer with dips like garlic aioli, marinara, or a zesty pesto. Arranging them on a large platter with colorful garnishes turns this simple dish into an eye-catching centerpiece for any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. While the crispiness may soften a bit, the Smash Gnocchi will still maintain its delicious flavor and tender texture.
Freezing
You can freeze unbaked smashed gnocchi placed on a lined tray until firm, then transfer them to a freezer bag. Freeze for up to one month, making it easy to have this snack ready to bake and enjoy on busy days.
Reheating
To bring back that crispy magic, reheat Smash Gnocchi in a hot oven or air fryer until warmed through and crisp on the outside. Avoid microwaving, which tends to make them soggy and chewy instead of delightfully crunchy.
FAQs
Can I use frozen gnocchi for Smash Gnocchi?
Absolutely! Frozen gnocchi works perfectly—just thaw or briefly boil according to package instructions before smashing and baking to get the best texture.
Is it necessary to use Parmesan cheese?
While Parmesan adds a wonderful salty, nutty finish, you can experiment with other cheeses like Pecorino Romano or even a sprinkle of nutritional yeast for a vegan twist.
How do I get the gnocchi crispy without burning them?
Drizzle them with enough olive oil and bake at a moderately high temperature, checking frequently toward the end to remove them once they’re golden brown to avoid burning.
Can I make Smash Gnocchi vegan?
Yes! Just omit the Parmesan or swap with a vegan cheese alternative or nutritional yeast. The olive oil and garlic still deliver plenty of flavor.
What are some good dips to serve with Smash Gnocchi?
Garlic aioli, marinara, pesto, or tangy yogurt-based dips all complement the crispy gnocchi nicely and add an extra burst of flavor to enjoy with each bite.
Final Thoughts
I can’t recommend Smash Gnocchi enough for anyone looking to add a fun, crispy twist to their potato pasta repertoire. It’s quick, satisfying, and endlessly adaptable—perfect for cozy nights in or casual entertaining. Give Smash Gnocchi a try, and you’ll soon see why it’s such a beloved treat in my kitchen and hopefully yours too!
