Chocolate Andes Mint Cookies Recipe

If you adore the irresistible combination of chocolate and mint, then you are absolutely going to fall head over heels for these Chocolate Andes Mint Cookies. Imagine biting into a soft, chewy, fudgy cookie that melts in your mouth with waves of rich chocolate and sweet, cooling Andes mint flavors. These cookies bring the joy of a warm, gooey brownie married perfectly with the festive sparkle of mint, making them a standout treat whether you’re celebrating holidays or simply craving a decadent snack.

Ingredients You’ll Need

This recipe shines because it uses simple, high-quality ingredients that work together beautifully to create a perfect texture and unforgettable flavor. Each component brings something special, whether it’s the deep cocoa flavor in the flour mix or the luscious melt of Andes Mints that infuses every bite with minty goodness.

• 1¾ cups all-purpose flour: Provides the sturdy base and structure for the cookies while keeping them tender.
• 1/4 cup unsweetened cocoa powder: Adds rich chocolate depth without extra sweetness; it intensifies the fudgy nature.
• 1 tsp. baking powder: Gives just enough lift to keep the cookies soft and chewy.
• 1 tsp. cornstarch: Creates a delicate crumb and soft texture by tenderizing the dough.
• 1/2 tsp. salt: Balances the sweetness perfectly and enhances overall flavor.
• 1/2 tsp. espresso powder (optional): Boosts the chocolate flavor with a subtle, sophisticated depth.
• 8 Tbsp. unsalted butter: Makes the cookies rich and moist while adding a lovely buttery essence.
• 4 oz. Andes Mints (about 24 mints): The star ingredient that melts into the dough, infusing a creamy mint flavor throughout.
• 1/2 cup chocolate chips: Provides additional melty chocolate pockets for extra indulgence.
• 1 tsp. vanilla extract: Enhances the chocolate and mint notes with a warm vanilla aroma.
• 2 large eggs (room temperature): Bind the ingredients and contribute to the cookie’s tender, chewy texture.
• 3/4 cup brown sugar (packed): Offers caramel richness and moisture to keep the cookies soft.
• 1/4 cup granulated white sugar: Adds a touch of sweetness and helps with the slight crispness on the edges.
• Flaky sea salt (for garnish): Elevates flavor by creating a perfect sweet-salty contrast on top of each cookie.

How to Make Chocolate Andes Mint Cookies

Step 1: Whisk Dry Ingredients

Start by combining your all-purpose flour, unsweetened cocoa powder, cornstarch, baking powder, salt, and optional espresso powder in a medium bowl. Whisk these together until evenly blended. This step ensures your cookies have consistent flavor and texture throughout, setting a solid foundation for the rich chocolate mint experience we’re about to create.

Step 2: Melt Chocolate, Andes Mints, and Butter

In a small saucepan over medium-low heat, gently melt your chocolate chips, Andes Mints, and unsalted butter together. Stir frequently and carefully to make sure nothing burns. Once everything is smooth and glossy, remove from heat and stir in the vanilla extract. This warm, velvety mixture is what makes these cookies uniquely luscious and infused with that signature minty touch.

Step 3: Whisk Eggs and Sugars

Using a stand mixer fitted with a whisk attachment, beat the room-temperature eggs alongside the brown sugar and granulated sugar. Whisk them for 3 to 4 minutes until the mixture is thick, pale, and fluffy. This adds an important airy structure to the cookies, helping balance the fudgy richness and gives them a tender crumb.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the cooled chocolate mixture into the whisked eggs and sugars, folding gently to combine. Then gradually add the dry ingredients, mixing just until everything comes together into a luscious, dense cookie dough. At this point, your dough will already capture that magical chocolate mint scent, promising a treat that is impossible to resist.

Step 5: Chill the Dough

Wrap the dough and chill it in the refrigerator for about 10 minutes. Chilling is crucial for controlling spread during baking and helps the flavors meld more deeply. It also makes the dough easier to handle, ensuring your cookies bake up soft with just the right chewy edges.

Step 6: Shape and Bake

Spoon or scoop the dough onto parchment-lined baking sheets, leaving enough space between each cookie to allow slight spreading. If you want, place a whole Andes Mint on top of each cookie for a delightful minty surprise. Bake in a preheated oven at 350°F (175°C) for about 10 minutes. The cookies should look just set but still soft in the center when you take them out. Let them cool slightly before moving to a wire rack.

How to Serve Chocolate Andes Mint Cookies

Garnishes

For a simple but elegant touch, sprinkle flaky sea salt over the warm cookies just out of the oven. The salt contrasts insanely well with the sweet chocolate and mint, making every bite a perfect balance of flavors. You can also add a dusting of powdered sugar for a pretty, festive look that’s sure to impress.

Side Dishes

Chocolate Andes Mint Cookies pair beautifully with a cold glass of milk to cut through their richness or a cup of hot coffee or mint tea that complements their flavors. For a party, serving them alongside fresh berries or a light whipped cream can add fresh acidity to brighten the palate.

Creative Ways to Present

Turn these cookies into an unforgettable dessert by stacking them with layers of whipped cream or ice cream for a quick minty ice cream sandwich. You can also chop leftovers into chunks and sprinkle over vanilla ice cream as a crunchy, mint chocolate topping that guests will rave about.

Make Ahead and Storage

Storing Leftovers

Store your baked Chocolate Andes Mint Cookies in an airtight container at room temperature for up to 4 days. They keep their soft, chewy texture beautifully, and the minty chocolate flavor remains fresh. Make sure the container is sealed properly to avoid drying out.

Freezing

You can freeze unbaked dough balls by placing them on a baking sheet and freezing until firm, then transferring to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a minute or two to the cooking time. Baked cookies also freeze well; simply thaw at room temperature before serving.

Reheating

If your cookies have cooled and hardened a bit, warming them in the microwave for 10-15 seconds restores their fresh-baked softness and melty chocolate magic. This is particularly wonderful when craving that warm, gooey experience that makes Chocolate Andes Mint Cookies so irresistible.

FAQs

Can I substitute Andes Mints with another type of mint chocolate?

Yes! While Andes Mints are the classic choice for their creamy texture and perfect mint-to-chocolate ratio, you can try other mint chocolates like peppermint patties or mint baking chips. Just keep in mind that texture and sweetness levels might vary slightly.

Why is it recommended to use espresso powder? Does it make the cookies taste like coffee?

Espresso powder is used here to deepen and intensify the chocolate flavor without adding a coffee taste. It amplifies the richness, making the chocolate notes more complex and vibrant, so the cookies taste more decadent.

Can I make these cookies vegan or gluten-free?

To make these cookies vegan, you’ll need to swap butter for a plant-based alternative and use an egg replacer like flax eggs. For gluten-free, use a blend of gluten-free flours that mimic all-purpose flour’s texture. Expect a slight change in texture, but the flavors will remain delicious!

How soft will the cookies be after baking?

These cookies are designed to be incredibly soft and chewy with a fudgy center, almost like a warm brownie. If you prefer a firmer texture, bake them a minute or two longer, but trust that the original recipe delivers that melt-in-your-mouth magic.

Can I double the recipe for larger batches?

Absolutely! The recipe scales well. Just be sure to mix the dry and wet ingredients thoroughly, chill the dough as recommended, and bake in batches to maintain even cooking and perfect texture.

Final Thoughts

I can’t recommend enough giving these Chocolate Andes Mint Cookies a try. They are a perfect treat for anyone who loves the harmony of rich chocolate with cooling mint—soft, chewy, and packed with flavor. Whether it’s a cozy night in or a festive occasion, these cookies make every moment a little sweeter and a lot more special.