Crunchy Ramen Noodle Salad

If you are looking for a salad that bursts with texture and flavor, this Crunchy Ramen Noodle Salad will become one of your absolute favorites. Made with crisp fresh veggies, sweet mandarin oranges, and toasted ramen noodles that add an irresistible crunch, this salad is tossed in a perfectly balanced Asian-style dressing that is savory, sweet, and tangy all at once. Made this? Rate this recipe: because it’s not only simple and budget-friendly but also an impressive dish to bring to any gathering or enjoy as a refreshing lunch that will brighten your day.

Ingredients You’ll Need

The magic of this salad lies in its simplicity and how each ingredient brings something unique—whether it’s crunch, sweetness, or a burst of freshness. These essentials work together to create a harmonious bowl that’s as colorful as it is flavorful.

• Ramen noodles (2 packages, 3 ounces each): Crunchy base that roasts beautifully for added texture.
• Sliced almonds (1/2 cup): Adds a nutty toastiness and extra crunch.
• Coleslaw mix (1 bag, 16 ounces): Provides crispness and a fresh cabbage crunch.
• Edamame, shelled and thawed (8 ounces): Offers a pop of vibrant green color and plant-based protein.
• Scallions (1 bunch, sliced thinly): Brightens the salad with a mild onion flavor.
• Mandarin oranges (1 can, drained): Brings juicy sweetness to balance the savory elements.
• Sesame seeds (1 tablespoon): Adds subtle nuttiness and a nice visual finish.
• Avocado (1 medium, optional): Creamy texture when served on the side, perfect for mellowing flavors.

Asian Salad Dressing ingredients:

• Fresh ginger (1 teaspoon, minced): Injects fresh zest and warmth.
• Asian roasted sesame oil (1 teaspoon): Delivers authentic sesame aroma and depth.
• Rice vinegar (1/4 cup): Provides the tangy brightness that ties everything together.
• Soy sauce (1/4 cup): Adds umami saltiness—regular or low sodium works.
• Honey (2 tablespoons): Balances acidity with natural sweetness; swap with agave or maple for vegan options.
• Oil (1/2 cup): Olive, vegetable, or avocado oil creates a smooth dressing base.

How to Make Made this? Rate this recipe:

Step 1: Prepare the Asian Salad Dressing

Start by combining minced fresh ginger with the sesame oil, rice vinegar, soy sauce, honey, and your chosen oil. Whisk everything together until the dressing is well emulsified and glossy. You can also pour these ingredients into a jar with a tight lid and shake vigorously. This dressing is the heart of the salad, bringing all the complex sweet, salty, and tangy notes together in one flavorful pour.

Step 2: Toast the Ramen Noodles and Almonds

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Crumble the ramen noodles directly onto the sheet, creating a single layer alongside the sliced almonds. Bake for about 5-6 minutes, gently tossing once or twice, until both the ramen and almonds turn golden and toasted. Keep a close watch so nothing burns—a golden tan is the aim here. This step is a game changer, creating that irresistible crunch that gives the salad its signature texture.

Step 3: Assemble the Salad Mix

In a large mixing bowl, combine the coleslaw mix, thawed edamame, and thinly sliced scallions. Add the drained mandarin oranges gently so they don’t break apart. Then, toss in the toasted ramen noodles and almonds. Drizzle your freshly made Asian salad dressing over everything and sprinkle sesame seeds on top. Toss everything carefully until all ingredients are evenly coated in the dressing. This is when all the colors and flavors start to come alive.

Step 4: Add Avocado and Serve

If you choose to include avocado, slice and peel it just before serving to prevent browning. Either fold it gently into the salad or serve the slices on the side to maintain their creamy texture without overpowering the crunch. This final touch adds richness and a cool contrast that complements the bright, zesty flavors of the salad perfectly.

How to Serve Made this? Rate this recipe:

Garnishes

Sprinkle additional toasted sesame seeds or chopped fresh cilantro on top for an herbaceous burst. A few thinly sliced red chili peppers can add a subtle kick if you love a little heat. Each garnish elevates the presentation and layers of flavor, making the salad even more exciting to eat.

Side Dishes

This salad shines best alongside grilled chicken, shrimp skewers, or crispy tofu for a complete meal with protein. It also pairs beautifully with light soups or steamed dumplings to create an Asian-inspired feast that’s sure to impress hungry guests or family.

Creative Ways to Present

For a fun twist, try serving this salad in individual lettuce cups or crunchy wonton bowls. You can also plate it brightly on a large serving tray and let everyone dig in family-style. The colors and crunchy textures make it visually stunning, so presentation really amps up the wow factor.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the salad in an airtight container in the refrigerator. Be aware that the toasted ramen noodles will lose some crunchiness after a couple of hours as they absorb moisture. For the best texture, it’s ideal to enjoy the salad within 1-2 days.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended. The fresh veggies and crisp noodles won’t hold up well once thawed and will become soggy and limp, losing the delightful textures that make the dish special.

Reheating

Since this is a cold salad, reheating isn’t necessary or advised. If you want to re-crisp the toasted noodles, you can toast a fresh batch or keep some on hand to sprinkle on top just before serving again.

FAQs

Can I use regular noodles instead of ramen?

While you can experiment with other noodles, the thin, crunchy texture of ramen noodles is what makes this salad unique. If you substitute, be sure to toast them similarly to maintain the crisp bite.

Is this salad vegan-friendly?

Yes! To keep it vegan, swap the honey in the dressing for maple syrup or agave nectar, and avoid any optional ingredients like avocado if you wish. The rest of the ingredients are plant-based and full of vibrant flavors.

Can I prepare elements of this salad ahead of time?

You can definitely make the dressing and toast the noodles and almonds ahead of time. Keep them stored separately and assemble the salad right before serving to preserve crunch and freshness.

What if I don’t have edamame?

If edamame isn’t available, you can substitute with frozen peas or shelled green beans lightly blanched. They provide a similar color pop and mild sweetness.

Why does the ramen lose its crunch over time?

The noodles absorb moisture from the salad ingredients and dressing, causing them to soften. To enjoy maximum crunch, toss the salad just before serving or add the toasted noodles last when plating.

Final Thoughts

If you love a salad that’s packed with bold flavor and addictive crunch, I wholeheartedly encourage you to try this Crunchy Ramen Noodle Salad. Made this? Rate this recipe: so others can benefit from your experience and enjoy the vibrant medley of textures and tastes that make this dish so special. Whether you’re feeding a crowd or just treating yourself, this salad will bring bright, fresh joy to your table every time.