The Perfect Jammy Egg, Avocado & Pesto Toast Recipe

If you are searching for a simple yet irresistible breakfast or brunch idea, look no further than The Perfect Jammy Egg, Avocado & Pesto Toast Recipe. This dish harmoniously blends the creaminess of ripe avocado, the vibrant zing of fresh pesto, and the lusciousness of jammy eggs cooked to perfection. Every bite is a celebration of texture and flavor—crispy toasted bread, rich avocado spread, and delicately runny eggs crowned with aromatic pesto—a truly delightful way to start your day.

Ingredients You’ll Need

Gathering a handful of wholesome, fresh ingredients is all it takes to make this unique toast come alive. Each component plays a crucial role in bringing together beautiful layers of taste, texture, and color, resulting in a simple yet elegance-packed dish.

• 2 slices of bread: Choose a sturdy, dense bread like sourdough that crisps up nicely and supports the toppings.
• 2 eggs: The stars of the dish, cooked to a jammy perfection that yields creamy yolks.
• ½ ripe avocado: Provides a smooth, buttery spread that pairs wonderfully with the eggs.
• 2 teaspoons pesto: Adds a fresh herbal punch with subtle garlicky notes and vibrant green color.
• Salt and pepper to taste: Essential seasonings that elevate every ingredient’s natural flavor.

How to Make The Perfect Jammy Egg, Avocado & Pesto Toast Recipe

Step 1: Boil the Eggs Perfectly

Bring a large saucepan of water to a vigorous boil and gently lower the eggs using a slotted spoon. Let them cook for exactly 7 minutes. This timing ensures the yolks stay delightfully jammy and slightly set, which is key to getting the luscious texture everyone loves. Once done, transfer the eggs immediately to a bowl of ice water for 2 minutes to halt the cooking process—this step makes peeling easy and keeps the yolks that perfect consistency.

Step 2: Toast the Bread

While the eggs are boiling, toast your slices of bread until golden brown and crisp. The perfect toast acts as the sturdy base that contrasts with the creamy avocado and smooth eggs, giving every bite a satisfying crunch.

Step 3: Prepare the Avocado Spread

Scoop out the ripe avocado half and spread it generously over the warm toast. This layer should be creamy and smooth, providing a rich foundation that enhances the flavors without overpowering them. A ripe avocado also contributes a lovely green vibrancy to the plate.

Step 4: Assemble with Eggs and Pesto

Peel the cooled eggs carefully, then slice each into quarters. Arrange the egg pieces attractively over the avocado spread. Finally, drizzle the pesto over everything and season with salt and freshly ground pepper. The pesto brings a delightful herbal brightness that elevates the entire recipe to something truly special.

How to Serve The Perfect Jammy Egg, Avocado & Pesto Toast Recipe

Garnishes

Fresh herbs like basil or microgreens bring a burst of freshness and color, perfectly complementing the pesto. A sprinkle of chili flakes or a dash of lemon zest can also add a nice kick if you’re craving something extra exciting on your plate.

Side Dishes

Pair this tasty toast with a light side salad of arugula and cherry tomatoes dressed simply in lemon juice and olive oil to keep things fresh and balanced. Alternatively, a handful of mixed berries lends a sweet contrast that amps up the brunch vibes.

Creative Ways to Present

For a stunning presentation, serve the toast on rustic wooden boards topped off with edible flowers or colorful heirloom tomatoes on the side. To impress guests, stack smaller toast squares as elegant mini open-faced sandwiches tailored for party settings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover toast toppings, store avocado and eggs separately in airtight containers in the refrigerator for up to a day. Bread toast is best made fresh, but you can keep extra bread slices wrapped to toast anew when ready.

Freezing

This recipe doesn’t freeze well due to the delicate textures of avocado and jammy eggs. For best results, enjoy it fresh or refrigerate for short-term storage as suggested.

Reheating

To enjoy leftovers, gently reheat the bread in a toaster or oven to reclaim some crispness. Add freshly sliced avocado and a new drizzle of pesto to revive the flavors. Avoid reheating the eggs to preserve their perfect jammy texture.

FAQs

What makes an egg “jammy”?

A jammy egg features a yolk that is softly set but still slightly runny and creamy—somewhere between hard-boiled and soft-boiled. Cooking for exactly 7 minutes in boiling water, followed by a quick ice bath, achieves this perfect texture.

Can I use any type of bread for this toast?

While you can use various breads, dense types like sourdough work best as they toast evenly and hold the toppings without getting soggy.

Is there a substitute for pesto?

Absolutely! Sun-dried tomato pesto or arugula pesto are delicious alternatives that add interesting flavor twists while sticking close to the recipe’s spirit.

How do I know if my avocado is ripe enough?

Give the avocado a gentle squeeze; it should yield slightly to pressure but not feel mushy. This ensures a creamy texture perfect for spreading on the toast.

Can I make this recipe vegan?

You can swap the eggs with tofu scramble or sliced marinated tofu and use a vegan pesto to keep the dish plant-based while retaining its delightful flavors.

Final Thoughts

The Perfect Jammy Egg, Avocado & Pesto Toast Recipe is undoubtedly a winner for anyone wanting a nourishing, flavorful, and visually inviting meal that feels special yet is incredibly simple to prepare. I can’t wait for you to try it and discover just how easy it is to bring a bit of magic to your morning routine.