Moist & Sweet Cherry Poke Cake Recipe
If you’re craving a dessert that perfectly combines light, fluffy cake with bursts of juicy cherry goodness, then you are in for a real treat with this Moist & Sweet Cherry Poke Cake. This delightful dessert transforms a classic yellow cake into a luscious, mouthwatering sensation by soaking it with cherry pie filling and topping it with clouds of whipped cream. Every bite is a harmonious blend of moist texture and sweet-tart cherry flavor that makes it an absolute showstopper for family gatherings, potlucks, or simple Sunday indulgences.
Ingredients You’ll Need
The magic of this Moist & Sweet Cherry Poke Cake starts with simple ingredients that are easy to find but essential to getting that perfect balance of taste, texture, and color. Each component plays a role in creating a dessert that is light, moist, and bursting with cherry sweetness.
- 1 box yellow cake mix: Provides the fluffy base with a buttery flavor that pairs beautifully with cherries.
- 3 large eggs: Helps bind the cake and adds richness.
- 1/2 cup vegetable oil: Keeps the cake moist and tender.
- 1 cup water: Adds moisture to the batter, ensuring the cake is soft.
- 1 can (21 oz) cherry pie filling: The star ingredient that saturates the cake with sweet and tart cherry flavor.
- 1 cup whipped cream or Cool Whip: Creates a creamy, airy topping that balances the cake and cherries.
- Fresh cherries for garnish (optional): Adds a fresh, decorative touch and extra fruity bite.
How to Make Moist & Sweet Cherry Poke Cake
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking dish to prevent any sticking. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Beat everything on medium speed until the mixture is smooth and well combined. This simple batter is your foundation for the perfect Moist & Sweet Cherry Poke Cake.
Step 2: Bake the Cake
Pour the batter evenly into your prepared pan and pop it in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. The golden cake layer should feel light and springy, signaling it’s ready for the next delicious step.
Step 3: Poke the Cake
Once the cake comes out of the oven, let it cool for about 10 minutes until it’s warm but not hot. Then, take the end of a wooden spoon or a skewer and poke holes all over the surface of the cake. These holes are the secret that lets the cherry pie filling seep deep into the cake for maximum moisture and flavor—truly what makes this dessert stand out as a Moist & Sweet Cherry Poke Cake.
Step 4: Add Cherry Pie Filling
Spread the cherry pie filling evenly over the top of the cake, making sure it settles into each poked hole. This step infuses each bite with sweet bursts of cherries and juices, creating that melt-in-your-mouth texture everyone loves.
Step 5: Chill
Refrigerate the cake for at least two hours to allow the cherry flavors to meld with the cake and to let the moisture fully absorb. This chilling period is crucial to achieving that characteristic moistness that elevates this poke cake.
Step 6: Top with Whipped Cream
Before serving, spread a generous layer of whipped cream or Cool Whip over the chilled cake to create a light and creamy finish. If you have fresh cherries on hand, add them as a beautiful and fruity garnish. This final touch rounds out the dessert with an irresistible freshness and richness.
Step 7: Serve and Enjoy
Slice your Moist & Sweet Cherry Poke Cake into 12 generous portions and serve chilled. Each slice delivers a perfect harmony of moist cake, luscious cherry filling, and silky cream— a dessert experience you’ll want to enjoy over and over again.
How to Serve Moist & Sweet Cherry Poke Cake
Garnishes
A few fresh cherries on top add a beautiful pop of color and an extra punch of cherry flavor. Alternatively, a sprinkle of shaved white chocolate or a dusting of powdered sugar can make your Moist & Sweet Cherry Poke Cake look even more irresistible and festive.
Side Dishes
This poke cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of lemon-flavored whipped cream to add a refreshing contrast. If you want a more sophisticated pairing, consider serving it alongside a cup of freshly brewed coffee or a glass of sparkling rosé.
Creative Ways to Present
For a fun twist, serve your Moist & Sweet Cherry Poke Cake in individual clear cups or mason jars to show off the beautiful layers. You can also try layering the cake with cherry filling and whipped cream to make a trifle, turning this classic dessert into an elegant treat for special occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Moist & Sweet Cherry Poke Cake should be covered tightly and stored in the refrigerator. It will stay fresh for up to three days, making it a convenient and delicious dessert that’s easy to enjoy later.
Freezing
If you want to save some for longer, you can freeze this cake by wrapping it carefully with plastic wrap and then foil to prevent freezer burn. Freeze for up to one month. When you’re ready to indulge again, thaw it overnight in the refrigerator.
Reheating
This cake is best enjoyed chilled, so reheating is not typically recommended. However, if you prefer it slightly warmer, let it sit at room temperature for about 30 minutes before serving, but avoid microwaving as it might alter the texture of the moist cherry filling.
FAQs
Can I use homemade cherry filling instead of canned?
Absolutely! Homemade cherry filling can add a fresher flavor and allows you to control the sweetness. Just cook fresh or frozen cherries with a little sugar and cornstarch until thickened. It’s a delicious alternative that pairs wonderfully with the Moist & Sweet Cherry Poke Cake.
What kind of whipped cream works best for the topping?
Both freshly whipped cream and store-bought Cool Whip work well. If using fresh cream, make sure to whip it until stiff peaks form for the best texture. For a less sweet option, you can mix whipped cream with a little vanilla extract.
Can I make this cake gluten-free?
Yes, by substituting the yellow cake mix with a gluten-free alternative that you trust, you can still enjoy this Moist & Sweet Cherry Poke Cake. Just ensure the cake mix you choose is designed for one-to-one substitution for best results.
How do I prevent the cake from becoming too soggy?
It’s important not to add the cherry filling when the cake is still hot, as this can cause the cake to break apart and become overly soggy. Let it cool slightly before poking and adding filling, and be sure to chill the cake well before serving.
Can I use a homemade cake instead of a mix?
Definitely! You can bake your favorite yellow cake recipe at home and follow the same poke, fill, and chill process. The key to this dessert is the cherry filling soaking into the moist cake base, so any fluffy yellow cake will work beautifully.
Final Thoughts
I truly believe this Moist & Sweet Cherry Poke Cake is one of those desserts that brings people together with its simple ingredients and unforgettable flavor. It’s easy enough to whip up anytime but special enough to impress guests. So, why wait? Gather your ingredients, get baking, and enjoy a slice of happiness that’s every bit as moist and sweet as the name promises!
