Breakfast Pigs in Blanket Recipe
If you’re craving a warm, comforting breakfast that feels like a hug on a plate, these Breakfast Pigs in Blanket are going to become your new obsession. Picture juicy pork sausages snugly wrapped in flaky, golden puff pastry, baked to perfection and offering a perfect crunch with every bite. Whether you’re feeding a lively brunch crowd or treating yourself on a cozy weekend morning, Breakfast Pigs in Blanket deliver simple, crowd-pleasing goodness that’s both satisfying and full of flavor. They’re quick to make but shine in taste and presentation, leaving everyone asking for more.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to nail the perfect balance of taste, texture, and color in your Breakfast Pigs in Blanket. Each one contributes something special—from the savory pork sausage to the crispy, buttery puff pastry that wraps it all up.
- 1 pound pork sausages (spicy or sweet): Choose your favorite—whether mild or with a bit of a kick—to set the flavor tone for your dish.
- 1 sheet puff pastry (thawed): This flaky, buttery layer is crucial for that signature golden crust and satisfying crunch.
- 1 egg (for egg wash): It provides a beautiful glossy finish and deepens the color as it bakes.
- 1 tablespoon water (for egg wash): Mixed with the egg to make the egg wash silky and easy to brush on.
- 1 teaspoon garlic powder (optional): A hint of garlic adds a subtle savory depth without overpowering the sausages.
- 1 teaspoon Italian herbs (optional): Adds a lovely herbal aroma that pairs wonderfully with pork.
How to Make Breakfast Pigs in Blanket
Step 1: Prepare Your Oven and Pastry
First things first, preheat your oven to 400°F (200°C) to ensure it’s nice and hot for baking. Roll out your thawed puff pastry on a lightly floured surface, then cut it into rectangles just big enough to wrap around each sausage. This precise sizing will ensure the pastry cooks evenly and crisps beautifully.
Step 2: Wrap Those Sausages
Lay each sausage at one end of a pastry rectangle, then roll it up tightly, ensuring no gaps between the pastry and the sausage. This step is where the magic starts, as the sausage gets hugged by the buttery layers for that perfect pigs in blanket feel.
Step 3: Add the Egg Wash
Mix the egg with water to create an egg wash and brush it generously over the wrapped sausages. This not only seals the pastry but also gives your Breakfast Pigs in Blanket a gorgeous golden color and glossy finish once baked.
Step 4: Bake to Perfection
Arrange your wrapped sausages on a parchment-lined baking sheet, then pop them in the oven for about 20 to 25 minutes. Keep an eye out for that beautiful golden brown color, signaling they’re perfectly cooked—flaky on the outside and juicy inside.
Step 5: Let Them Cool Slightly and Serve
Once baked, allow your Breakfast Pigs in Blanket to cool for a few minutes. This brief rest helps the pastry firm up a bit and makes them easier to handle, so they’re ready to be enjoyed warm with your favorite dips or sides.
How to Serve Breakfast Pigs in Blanket
Garnishes
A sprinkle of fresh herbs like parsley or chives adds a pop of color and freshness that complements the rich sausage and buttery pastry beautifully. Or, try a dusting of grated Parmesan cheese just before baking for an extra savory touch.
Side Dishes
Breakfast Pigs in Blanket pair wonderfully with classic brunch sides like scrambled eggs, fresh fruit salad, or roasted potatoes. Offering a light, refreshing side balances out the richness, creating a well-rounded meal that’s sure to satisfy.
Creative Ways to Present
Serve these bites on a wooden board with small bowls of mustard, maple syrup, or spicy ketchup for guests to customize each bite. You can also skewer mini versions for fun finger food at brunch parties or family gatherings, making them as delightful to look at as they are to eat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they might be hard to resist), keep them in an airtight container in the refrigerator for up to 3 days. This helps preserve their flavor while keeping the pastry from getting soggy.
Freezing
Breakfast Pigs in Blanket freeze beautifully. Wrap each one individually in plastic wrap and store them in a freezer-safe container or bag for up to 2 months. This way, you’ll always have a quick and tasty breakfast option ready to bake.
Reheating
To bring back that freshly baked crispiness, reheat your leftover or frozen pigs in blanket in a preheated oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving as it tends to soften the pastry and lose the crunch you love.
FAQs
Can I use other types of sausage for Breakfast Pigs in Blanket?
Absolutely! While pork sausages are classic, you can experiment with chicken, turkey, or even vegetarian sausages. Just make sure they’re fully cooked or pre-cooked if needed, so everything bakes evenly.
Is puff pastry the only pastry option?
While puff pastry offers that irresistible flakiness, you can also use crescent roll dough or biscuit dough for a different texture. Keep in mind the baking times might vary slightly depending on the pastry used.
Can I make these in advance for a brunch party?
Yes, you can wrap the sausages in pastry ahead of time and keep them refrigerated for a few hours before baking. For even more convenience, assemble them the night before and bake fresh in the morning.
What are some good dipping sauces for Breakfast Pigs in Blanket?
Classic options include honey mustard, spicy ketchup, or maple syrup for a sweet contrast. You can also get creative with chipotle mayo, pesto, or even a tangy barbecue sauce.
Are Breakfast Pigs in Blanket kid-friendly?
For sure! They’re a hit with kids and adults alike, especially if you use mild sausages and serve with simple, familiar dips. They’re perfect for getting little ones excited about breakfast.
Final Thoughts
Once you taste these Breakfast Pigs in Blanket, you’ll see why they quickly become a family favorite that suits casual weekends and lively brunches alike. Simple ingredients come together with ease to create a dish bursting with flavor, texture, and satisfying warmth. So go ahead, treat yourself and your loved ones—the joy of these little wrapped sausages will brighten any morning and keep everyone smiling.
