Maple Bacon Scones Recipe

If you love the magical duo of sweet and savory, then you are going to fall head over heels for these Maple Bacon Scones. Imagine warm, flaky scones infused with the deep, rich flavor of pure maple syrup and studded with crispy, smoky bacon pieces that add a perfect crunch and irresistible aroma. These scones are not just any snack—they make your kitchen smell like heaven and bring a fabulous twist to your brunch or afternoon tea. Easy to whip up with simple pantry staples, Maple Bacon Scones are sure to become your new favorite treat to share with family and friends on any occasion.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, yet each has an important role in creating the perfect balance of texture and flavor for your scones. From the flaky tenderness that butter brings to the subtle sweetness of brown sugar blending beautifully with smoky bacon, every item counts.

• 2 cups all-purpose flour: The sturdy base for tender, flaky scones that hold their shape perfectly.
• 2 tsp baking powder: Gives the scones a lovely rise and fluffy texture.
• 1/4 cup brown sugar: Adds a subtle caramel sweetness that complements the maple syrup nicely.
• 1/2 cup unsalted cold butter, cubed: Cold butter is essential for flaky layers and rich flavor.
• 1/2 cup heavy cream: Adds moisture and richness to the dough without weighing it down.
• 1/4 cup pure maple syrup: The star ingredient that infuses every bite with its warm, natural sweetness.
• 1/2 cup cooked bacon, crumbled: Provides that addictive smoky crunch that balances the sweetness perfectly.

How to Make Maple Bacon Scones

Step 1: Preheat and prepare your baking surface

Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup—this small step makes a big difference in achieving those perfect golden bottoms.

Step 2: Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and brown sugar until fully combined. This blend gives your scones the right structure and a hint of sweetness that will sing with the maple and bacon.

Step 3: Cut in the cold butter

Add the cubed cold butter into the dry mix. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture looks like coarse crumbs. Those little butter bits are the secret to flaky layers in your scones!

Step 4: Combine wet ingredients and bacon

In a separate bowl, mix the heavy cream and maple syrup together. Pour this wet mixture into your dry ingredients, then fold in the crumbled cooked bacon. Stir gently just until all ingredients come together—overmixing can make the scones tough.

Step 5: Shape and cut the dough

Turn your sticky dough out onto a floured surface and pat it into a flat circle about 1-inch thick. Using a sharp knife or bench scraper, cut the circle into 8 equal wedges—this classic shape makes them feel like a special treat at the table.

Step 6: Bake until golden perfection

Arrange your wedges on the lined baking sheet, giving them a bit of space to puff up. Bake for 15 to 20 minutes, or until the scones turn beautifully golden on top. The kitchen will start to smell like a cozy bakery—it’s the best kind of signal that they’re ready!

How to Serve Maple Bacon Scones

Garnishes

To elevate your Maple Bacon Scones even more, consider brushing the tops with a little extra maple syrup right after baking for a sticky, shiny finish. A light sprinkle of flaky sea salt on top can also highlight the sweet and smoky flavors wonderfully. Fresh herbs like thyme or chives can add just a hint of freshness if you’re feeling fancy.

Side Dishes

Maple Bacon Scones pair perfectly with classic brunch companions like scrambled eggs or a mild cheese platter. A dollop of whipped cream cheese or crème fraîche adds a creamy contrast to the flaky scones. For something fresh, a crisp green salad or fruit salad balances the richness with bright acidity and texture.

Creative Ways to Present

For a charming brunch spread, serve the scones on a wooden board surrounded by small bowls of maple syrup, jams, and softened butter. Stack a few scones as a centerpiece with bacon roses for an eye-catching display. You can even split them open and fill them with scrambled eggs or sautéed mushrooms for a savory sandwich twist.

Make Ahead and Storage

Storing Leftovers

Maple Bacon Scones stay fresh in an airtight container at room temperature for up to two days. To keep them moist and tender, avoid stacking them directly on top of each other—lay them flat in a single layer with parchment paper between if needed.

Freezing

If you want to enjoy these treats anytime, freeze your scones before baking. Arrange the cut wedges on a tray, freeze until solid, then transfer to a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to cooking time.

Reheating

To bring leftovers or frozen scones back to life, warm them in a preheated oven at 350°F (175°C) for about 5 to 8 minutes. This method keeps the texture crispy on the outside and soft inside. Avoid the microwave if you want to preserve their flaky goodness.

FAQs

Can I substitute regular sugar for brown sugar?

Yes, you can use granulated sugar if brown sugar isn’t on hand, but the caramel notes from brown sugar add a nice depth that complements the maple syrup perfectly.

Is it necessary to use cold butter?

Absolutely! Cold butter helps create the flaky layers in scones. If the butter is too warm, the dough may become dense and heavy.

Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon works well if you prefer a leaner option, but it provides a milder smoky flavor. Adjust seasoning accordingly to keep the savory balance.

How can I make these scones dairy-free?

You can swap the butter and heavy cream for dairy-free alternatives like coconut oil and almond milk creamers, keeping in mind this might slightly change the texture and flavor.

Are Maple Bacon Scones suitable for freezing after baking?

While freezing before baking yields best results, you can freeze baked scones in airtight containers. Just reheat them in the oven to regain that fresh-baked texture.

Final Thoughts

There’s something incredibly comforting about biting into a warm, flaky Maple Bacon Scone fresh from the oven. The blend of sweet maple syrup and savory bacon is pure magic. I encourage you to try this recipe soon—you’ll not only satisfy your sweet and salty cravings but also create happy memories with each delicious bite shared with loved ones.