Banana Cinnamon Rice Pudding Recipe

If you are looking for a cozy dessert that feels like a warm hug, you have to try this Banana Cinnamon Rice Pudding. It’s a creamy, comforting classic with a tropical twist from ripe banana puree and a gentle dusting of cinnamon that adds warmth and aroma. This pudding is not only easy to whip up on the stovetop but also delights with every spoonful, perfectly balancing subtle sweetness and luscious texture. Whether enjoyed warm on a chilly evening or chilled for a refreshing treat, this rice pudding always brings a smile and a little sparkle of comfort to your dessert table.

Ingredients You’ll Need

The magic of this Banana Cinnamon Rice Pudding starts with a handful of simple, wholesome ingredients. Each one plays its part in building creamy texture, gentle sweetness, and that inviting cinnamon warmth.

• 1 cup rice: The heart of the pudding, it soaks up the milk and becomes wonderfully tender.
• 3 cups milk: Creates the rich, creamy base essential for that smooth mouthfeel.
• 1 cup water: Helps the rice cook evenly and keeps the pudding light.
• 2 bananas, blended: Adds natural sweetness and a lovely fruity depth.
• 1/4 cup sugar: Balances the flavors with just the right amount of sweetness.
• 1/2 tsp cinnamon: Infuses the pudding with a warm, aromatic spice.
• Pinch of salt: Enhances all the flavors and keeps everything balanced.

How to Make Banana Cinnamon Rice Pudding

Step 1: Cook the Rice Until Tender

Begin by combining the rice, water, and milk in a pot. Bring this mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Cooking the rice slowly in this liquid blend lets it absorb all the creamy goodness, becoming perfectly tender and soft, which forms the foundation for a luscious pudding.

Step 2: Add Banana Puree and Flavorings

Once the rice is soft, stir in the blended bananas, sugar, cinnamon, and a pinch of salt. The banana puree not only sweetens the pudding naturally but also introduces a beautiful fruity creaminess. The cinnamon lends that iconic cozy spice, making the dish feel like a warm embrace with every bite.

Step 3: Thicken the Pudding

Continue cooking the mixture for about 10 more minutes on low heat, stirring regularly. This step thickens the pudding as the flavors meld together into a silky, indulgent texture. Watch it closely so it doesn’t stick to the bottom, and once it holds its shape on the spoon, it’s ready to enjoy!

How to Serve Banana Cinnamon Rice Pudding

Garnishes

To make your Banana Cinnamon Rice Pudding even more special, try topping it with a sprinkle of toasted cinnamon or some thin banana slices for a fresh, crunchy contrast. A drizzle of honey or a small dollop of whipped cream can elevate it to dessert-star status, making every bite feel celebratory.

Side Dishes

This pudding pairs wonderfully with light sides like crunchy biscotti or cinnamon-dusted nuts, adding texture without overpowering the delicate flavors. Fresh berries also make a lovely accompaniment by introducing a subtle tartness that balances the creamy sweet pudding beautifully.

Creative Ways to Present

Serve your Banana Cinnamon Rice Pudding in clear glass jars or pretty bowls to show off its creamy texture and inviting color. Layer it with granola or crushed cookies in parfait glasses for a playful twist. This pudding also shines when spread inside baked apples or as a filling for crepes, making it versatile enough to impress every guest.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Banana Cinnamon Rice Pudding, store it in an airtight container in the refrigerator. It will stay fresh and tasty for up to 3 days, making it an ideal dessert to prepare ahead and enjoy throughout the week.

Freezing

Freezing this pudding is possible, though some texture changes may occur. If you want to freeze portions, do so in sealed containers, leaving some space for expansion. When thawed, give it a good stir to bring back some creaminess before serving.

Reheating

Warm up your pudding gently on the stovetop or in the microwave, adding a splash of milk if needed to restore its creamy consistency. A slow reheating process helps maintain that perfectly smooth texture and fresh flavor, so take your time and enjoy it warm or chilled as you like.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it will take longer to cook and yield a slightly nuttier flavor. Make sure to simmer it until very tender for the best results in this pudding.

Do I need to peel the bananas before blending?

Absolutely! Always peel bananas before blending to ensure the pudding has a smooth texture without any bitterness from the peel.

Is this pudding gluten-free?

Yes, all the ingredients are naturally gluten-free, making Banana Cinnamon Rice Pudding a safe and delicious dessert for those avoiding gluten.

Can I substitute the milk with a plant-based alternative?

You can substitute milk with almond, coconut, or oat milk for a dairy-free version. Expect slight changes in flavor and creaminess, but it will still be delicious.

How sweet should the pudding be?

The 1/4 cup of sugar provides a balanced sweetness that complements the bananas and cinnamon. Feel free to adjust the sugar to your taste preferences or use natural sweeteners like maple syrup.

Final Thoughts

Once you try this Banana Cinnamon Rice Pudding, it might just become one of your go-to comfort desserts. Its rich creaminess, gentle sweetness, and heartwarming cinnamon spice make it irresistible every time. Whether you’re treating yourself after a long day or sharing with loved ones, this pudding is pure joy in a bowl. Go ahead, give it a try—you’re going to love it!