Matcha White Chocolate Cookies
If you have a soft spot for cookies that are both unique and irresistibly tasty, these Matcha White Chocolate Cookies are going to steal your heart. With the vibrant green hue from the matcha powder and the creamy, melting pockets of white chocolate, each bite offers a delightful balance of earthy floral notes and sweet richness. They’re soft, chewy, and just the right amount of special to brighten up your cookie game. Whether you’re baking for a casual snack or a special occasion, these cookies bring warmth, elegance, and a little hint of something magical to every bite.
Ingredients You’ll Need
This recipe comes together with just a handful of simple ingredients, each one playing a crucial role in creating the perfect texture, flavor, and color of these Matcha White Chocolate Cookies. Nothing fancy, just ingredients that truly work in harmony to make something extraordinary.
- 2 cups flour: Provides the structure and base for these soft cookies.
- 1 ½ Tbsp matcha powder: Adds that vivid green color and a lovely, slightly floral bitterness that balances the sweetness.
- ½ tsp baking soda: Helps the cookies rise and develop a light, tender crumb.
- ½ cup olive oil: A smooth alternative to butter that keeps the cookies moist and tender, with a subtle fruity undertone.
- ¾ cup sugar: Brings sweetness to balance the earthiness of matcha, plus helps with that soft chew.
- 1 egg: Binds everything together and adds just the right amount of richness.
- 1 tsp vanilla: Enhances the overall flavor with a warm, comforting background note.
- 1 cup white chocolate chunks: Creamy pockets of sweetness that melt into the dough, making every bite decadent.
How to Make Matcha White Chocolate Cookies
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, matcha powder, and baking soda in a bowl. This ensures the matcha is evenly distributed and sets the stage for that unmistakable green color and nuanced flavor in every cookie.
Step 2: Combine the Wet Ingredients
In a separate bowl, mix the olive oil, sugar, egg, and vanilla extract. Make sure the sugar starts to dissolve by stirring well, creating a smooth and glossy batter that will keep your cookies wonderfully soft.
Step 3: Bring It All Together
Gently fold the dry ingredients into the wet mixture until just combined—don’t overmix or the cookies can turn tough! Then, fold in your generous cup of white chocolate chunks. These little gems will melt beautifully in the oven, giving your cookies those irresistible pockets of creamy sweetness.
Step 4: Bake to Perfection
Preheat your oven to 340°F and scoop the dough onto a lined baking sheet, spacing the cookies evenly. Bake for about 10 minutes, watching closely so they stay soft and chewy with just a hint of golden edges. Let them cool slightly before you indulge.
How to Serve Matcha White Chocolate Cookies
Garnishes
A light dusting of extra matcha powder on top after baking can elevate the presentation and boost that vibrant green allure. For a playful touch, sprinkle some toasted sesame seeds or a pinch of flaky sea salt to contrast the sweetness.
Side Dishes
Pair these cookies with a cup of hot green tea or a smooth milk latte to complement the matcha flavor. They’re also fantastic alongside fresh fruit or a mild cheese plate if you want an unexpected but delightful sweet-savory snack.
Creative Ways to Present
Stack these cookies with layers of whipped cream and sliced strawberries to create mini icebox cakes. Or serve them slightly warm with a drizzle of melted white chocolate for a cozy, indulgent treat that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store your leftover Matcha White Chocolate Cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and fresh, allowing you to enjoy that satisfying chew anytime you want.
Freezing
If you want to save these beauties for later, freeze the baked cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. They freeze well for up to 2 months without losing their lovely texture and flavor.
Reheating
Reheat frozen cookies by letting them thaw at room temperature or warming them for just 10-15 seconds in the microwave. This will bring back their soft, freshly baked feel and melt the white chocolate slightly for that perfect gooey finish.
FAQs
Can I substitute olive oil with butter in this recipe?
Absolutely! Butter will give your cookies a richer, more traditional flavor and a slightly different texture, but olive oil provides a unique moistness and a subtle fruity note that works beautifully with matcha.
Where can I find good quality matcha powder?
Look for culinary-grade matcha powder at specialty tea shops, Asian markets, or online. The quality of matcha makes a big difference in flavor and vibrant color, so it’s worth choosing one that’s fresh and finely ground.
Will these cookies be too green or “matcha-y” for someone new to matcha?
The matcha flavor here is nicely balanced by the sweetness of the white chocolate and sugar, making these cookies approachable and delicious even if you’re just starting to explore matcha flavors.
Can I make these cookies vegan?
You can try replacing the egg with a flax egg or commercial egg replacer, and swap white chocolate chunks for a vegan-friendly version. Keep in mind, this might change the texture slightly, but it can still yield tasty results.
Why are the cookies soft instead of crispy?
The olive oil and the gentle baking temperature help keep these cookies soft and chewy rather than crisp. If you prefer a crunchier cookie, you can bake a bit longer, but the true charm of these cookies is in their tender texture.
Final Thoughts
These Matcha White Chocolate Cookies are truly one of those delightful treats that surprise you with their balance of flavors and textures. They’re simple enough for any baker to master but special enough to impress family and friends. I can’t recommend baking this recipe enough—once you try them, they’ll be a go-to for cozy afternoons, celebrations, or whenever you want a sweet moment infused with a touch of elegance.
