Libby’s Pumpkin Pie Recipe

If you’ve ever wanted to bake the perfect pumpkin pie that’s rich, creamy, and bursting with warm spices, look no further than Libby’s Pumpkin Pie Recipe. It’s a timeless classic that combines velvety pumpkin puree with a perfectly flaky crust, creating a dessert that’s as comforting as a cozy autumn day shared among friends and family. This recipe brings together simple pantry staples and just the right blend of cinnamon, ginger, and cloves for a taste that’s truly unforgettable.

Ingredients You’ll Need

Every ingredient in Libby’s Pumpkin Pie Recipe is carefully chosen to build the perfect balance of flavor, texture, and color. From the richness of the evaporated milk to the aromatic spices, each component is essential to crafting that signature pumpkin pie everyone raves about.

• 2 large eggs: These provide structure and help the pie filling set beautifully.
• 15 ounces Libby’s canned pumpkin puree: The star ingredient that delivers that authentic pumpkin flavor and creamy texture.
• 1 cup evaporated milk: Adds richness and smoothness without heaviness.
• 14 ounces sweetened condensed milk: Sweetens and thickens the filling while keeping it luscious.
• 1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1 teaspoon cinnamon: Brings warm, cozy spice tones that are key to pumpkin desserts.
• 1/2 teaspoon ground ginger: Adds a subtle zing to brighten the flavor profile.
• 1/2 teaspoon ground cloves: Provides depth and a hint of earthiness, rounding out the spices perfectly.
• 1 single unbaked deep dish pie crust: A buttery, flaky crust made from scratch or store-bought, it’s the delicious carrier for your filling.

How to Make Libby’s Pumpkin Pie Recipe

Step 1: Prepare the Pie Crust

Start by making a flaky pie crust if you’re not using a premade one. Pulse flour and salt in a food processor, then add cold, cubed unsalted butter. Pulse until the mixture resembles coarse crumbs. Slowly add ice water just until the dough forms a ball, then wrap it in plastic and chill for at least two hours. This chilling step is key for a tender crust that holds up beautifully under the filling.

Step 2: Mix the Pumpkin Filling

Whisk the eggs in a large bowl until smooth, then add Libby’s canned pumpkin puree, evaporated milk, sweetened condensed milk, salt, and the fragrant spices. Stir gently until everything is perfectly combined and creamy. This mix is where the magic of Libby’s Pumpkin Pie Recipe really begins to shine, as those simple ingredients become a silky, spiced custard.

Step 3: Assemble the Pie

Roll out your chilled dough and fit it into a deep dish 9-inch pie plate. Pour the pumpkin filling into the crust, smoothing it evenly. Place the pie on a baking sheet for easy handling and to catch any drips during baking. This step ensures your pie cooks evenly and looks picture perfect for serving.

Step 4: Bake to Perfection

Bake the pie in a preheated 425°F oven for 15 minutes to set the edges, then reduce the temperature to 350°F and bake for another 30 to 40 minutes. You’ll know the pie is done when the filling is slightly puffed and set at the edges but still has a gentle wobble in the center. Let it cool completely on a wire rack before slicing so the filling can settle to that perfect, creamy texture.

How to Serve Libby’s Pumpkin Pie Recipe

Garnishes

A dollop of freshly whipped cream is the classic way to top a slice of Libby’s Pumpkin Pie Recipe. For a special touch, sprinkle a little extra cinnamon or even shaved dark chocolate on top. Toasted pecans or a drizzle of caramel sauce can also add wonderful texture and sweetness to elevate the presentation.

Side Dishes

This dessert pairs well with warm beverages like spiced cider, coffee, or a creamy chai latte. For an added treat, serve alongside a scoop of vanilla bean ice cream or a side of candied nuts to contrast the smooth filling with some crunch.

Creative Ways to Present

Get creative by serving mini pumpkin pies in individual tart pans for holiday gatherings or assembling pumpkin pie parfaits layered with whipped cream and gingersnap crumbles. You can also try drizzling maple syrup or honey over slices for a sweet twist that guests will adore. The rustic charm of Libby’s Pumpkin Pie Recipe makes it a versatile star of any dessert table.

Make Ahead and Storage

Storing Leftovers

After enjoying your slice, cover the pie loosely with plastic wrap or foil and refrigerate. Libby’s Pumpkin Pie Recipe stays fresh and delicious for up to four days, making it a great make-ahead dessert for busy schedules or last-minute guests.

Freezing

If you want to prepare ahead of time, you can freeze the unbaked pie crust or the fully baked pumpkin pie. Wrap the pie tightly in plastic wrap and foil to prevent freezer burn. Frozen pies can last up to two months without losing their signature flavor and texture.

Reheating

To enjoy leftovers warm, reheat slices at 350°F for about 10 minutes or until just warmed through. Avoid microwaving directly as it can alter the custard’s texture. Reheating enhances the pie’s comforting aroma and makes it taste freshly baked all over again.

FAQs

Can I use fresh pumpkin instead of canned for Libby’s Pumpkin Pie Recipe?

While fresh pumpkin can be used, Libby’s canned pumpkin puree offers a consistent texture and flavor that’s ideal for this recipe. If using fresh, make sure to cook and puree it thoroughly for best results.

Why does the pie sometimes crack while baking?

Cracking usually happens when the oven temperature is too high or the pie is overbaked. Follow the baking times closely and look for a slight wobble in the center before removing it from the oven to avoid cracks.

Can I make this pie gluten-free?

Absolutely! Simply substitute the all-purpose flour in the crust for a gluten-free flour blend and follow the same instructions. The filling itself is naturally gluten-free.

How long should I let the pie cool before serving?

Allow the pie to cool on a wire rack for at least two hours. This resting period helps the filling set properly so slices cut cleanly and hold their shape.

Can I double the recipe for a larger group?

Yes, you can easily double the filling and crust ingredients to make two pies. Just bake each pie separately for the best results and allow enough oven space and time.

Final Thoughts

Making Libby’s Pumpkin Pie Recipe is like inviting a little warmth and joy into your kitchen. Whether it’s your first time baking a pumpkin pie or you’re perfecting a beloved classic, this recipe offers that beautiful blend of spices, creaminess, and flaky crust that keeps everyone coming back for more. I promise, once you try it, it will become one of your favorite desserts to share all season long!