Pesto Pasta with Cherry Tomatoes
If you are craving a dish that bursts with fresh garden flavors and comes together in no time, then this recipe for Pesto Pasta with Cherry Tomatoes is an absolute winner. Imagine tender pasta strands cloaked in vibrant basil pesto, crowned with sweet, juicy cherry tomatoes that have been roasted to release their natural sweetness. It’s a harmonious blend of aromatic herbs, sunny tomatoes, and comforting pasta that feels both light and indulgent. Whether it’s a quick lunch or a relaxed dinner, this dish delivers simplicity without skimping on taste or color, making it one of my all-time favorites to whip up in a flash.
Ingredients You’ll Need
What makes this Pesto Pasta with Cherry Tomatoes shine is how straightforward and fresh the ingredients are. Each one plays an indispensable role, whether it’s the creamy texture of the pesto, the sweet burst of tomatoes, or the perfectly al dente pasta forming the dish’s comforting base.
- 200g pasta: Choose your favorite type, but something that holds sauce like fusilli or penne works beautifully.
- 2 tbsp pesto: Fresh basil pesto brings herbaceous depth and a silky finish to every bite.
- ½ cup cherry tomatoes: Roasting these sweet little gems amplifies their natural sugars and softens their skin perfectly.
- 1 tbsp olive oil: A drizzle at the end adds richness and a fruity aroma that rounds out the dish.
How to Make Pesto Pasta with Cherry Tomatoes
Step 1: Cook Your Pasta
Start by boiling a pot of salted water and cook the pasta according to the package instructions until it’s al dente — meaning firm to the bite but cooked through. This is crucial because the pasta should provide just enough texture to carry the pesto and tomatoes without becoming mushy.
Step 2: Roast the Cherry Tomatoes
While the pasta cooks, toss the cherry tomatoes on a baking tray and roast them in a preheated oven at 400°F (200°C) for about 10 minutes. Roasting intensifies their sweetness and softens their skins, creating little bursts of flavor that elevate the whole dish.
Step 3: Combine Pasta and Pesto
Drain the pasta, reserving a little pasta water to loosen the sauce if needed. Toss the warm pasta with the basil pesto, ensuring every strand is gently coated with that vibrant, herby goodness.
Step 4: Add the Roasted Cherry Tomatoes
Carefully fold in the roasted cherry tomatoes, distributing them evenly so that their sweet juiciness mingles with the rich pesto throughout the dish.
Step 5: Finish with Olive Oil
Serve the pasta with a generous drizzle of good quality olive oil on top. This final touch adds a layer of silky texture and a subtle fruity aroma that makes each mouthful irresistible.
How to Serve Pesto Pasta with Cherry Tomatoes
Garnishes
Enhance your Pesto Pasta with Cherry Tomatoes with a sprinkle of freshly grated Parmesan or Pecorino cheese for a salty contrast. A few torn basil leaves scattered on top add a vibrant pop of green and reinforce that fresh, herbaceous flavor.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in lemon vinaigrette to cut through the richness. Garlic bread or toasted baguette slices also make fantastic companions, perfect for scooping up every last bit of pesto and tomato goodness.
Creative Ways to Present
If you want to get creative, try layering the pesto pasta in pretty glass jars for a picnic or potluck. Alternatively, serve it alongside grilled chicken or shrimp to turn it into a heartier main course. For a colorful twist, add extra roasted vegetables like zucchini or bell peppers.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Pesto Pasta with Cherry Tomatoes in an airtight container in the refrigerator for up to two days. The flavors meld even more, but be sure to add a splash of olive oil or a little reserved pasta water when reheating to prevent it from drying out.
Freezing
Freezing pesto pasta with roasted tomatoes is not ideal as the texture of the tomatoes can change and the fresh herbs lose some vibrancy. If you must freeze, store plain cooked pasta and pesto separately, then thaw and combine when ready to eat.
Reheating
Gently warm the pasta in a skillet over low heat or microwave it in short bursts, stirring in a teaspoon of olive oil or water to keep it moist. Avoid overheating to preserve the bright, fresh flavors that make this dish so special.
FAQs
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto is a convenient choice and works wonderfully here. Just choose a quality brand with fresh ingredients to ensure the best flavor.
What type of pasta works best for Pesto Pasta with Cherry Tomatoes?
Pasta shapes that can hold onto sauces like fusilli, penne, or farfalle are ideal because they catch the pesto and little bits of tomato, giving you flavor in every bite.
Can I make this dish vegan?
Yes, simply use a vegan pesto (or make your own without cheese) and skip the cheese garnish. The olive oil and roasted tomatoes add plenty of richness to keep the dish satisfying.
How do I prevent the pesto from turning brown after mixing?
Mixing the pesto with warm pasta immediately helps preserve its bright green color. Also, serving the dish right away or storing leftovers in an airtight container with a drizzle of olive oil will slow oxidation.
Can I add protein to this pasta?
Definitely! Grilled chicken, shrimp, or even toasted pine nuts make great additions that add texture and keep this dish hearty enough for dinner.
Final Thoughts
I hope you feel inspired to try this vibrant, easy-to-make Pesto Pasta with Cherry Tomatoes soon. It’s one of those perfect dishes that feels like a special treat but comes together effortlessly on busy days. The fresh, bright flavors paired with its comforting pasta make it hard not to love. Enjoy every bite and feel free to customize it to your taste—this recipe truly welcomes your unique spin!
