Strawberry Vanilla Birthday Cake Recipe

If you are searching for a dessert that feels like a warm hug and embodies the freshness of summer, look no further than the Strawberry Vanilla Birthday Cake. This cake is a dreamy, pastel-colored creation featuring soft vanilla sponge layers paired with luscious strawberry purée frosting. Each bite is a delightful balance of fragrant vanilla and bright, sweet strawberries, making it the perfect centerpiece for any celebration. It’s wonderfully light yet richly flavorful, capturing the true essence of joyful birthday moments with effortless elegance.

Ingredients You’ll Need

The magic behind this Strawberry Vanilla Birthday Cake lies in its simple but carefully selected ingredients. Each plays a key role in creating the tender crumb of the cake or the fresh, fruity brightness of the frosting that makes every slice irresistible.

• 2 cups cake flour: Provides a delicate structure, ensuring a soft and airy sponge.
• 1½ teaspoons baking powder: Gives the cake the perfect rise for a light texture.
• ¾ cup sugar: Sweetens and helps to tenderize the cake crumb.
• ½ cup vegan butter, softened: Adds richness and moisture, keeping the cake delightfully soft.
• 1 cup almond milk: A dairy-free choice that keeps the batter smooth and light.
• 1 teaspoon vanilla extract: Brings fragrant warmth and depth to the vanilla sponge.
• ¼ teaspoon salt: Balances the sweetness and enhances flavors throughout the cake.
• 1 cup fresh strawberries, puréed: The fresh base for the frosting, adding vibrant color and authentic strawberry flavor.
• 2½ cups powdered sugar: For that perfectly sweet, smooth frosting texture.
• 1 teaspoon lemon juice: Adds brightness and cuts through the sweetness of the frosting.

How to Make Strawberry Vanilla Birthday Cake

Step 1: Prepare and Cream the Base

Start by preheating your oven to 180°C to ensure it’s ready when your batter is mixed. In a bowl, cream the softened vegan butter and sugar together until the mixture is light and fluffy — this is key for an airy cake texture that’ll melt in your mouth.

Step 2: Combine Wet Ingredients

Next, whisk the almond milk and vanilla extract together, then gradually add this to your creamed butter and sugar. This step infuses the batter with that classic vanilla flavor and ensures a smooth consistency.

Step 3: Incorporate Dry Ingredients

In a separate bowl, sift together cake flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture, taking care to not overmix so the cake remains light and tender.

Step 4: Bake the Cake Layers

Divide the batter evenly between two greased cake pans, smoothing the tops for even baking. Place them in the oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted comes out clean and the cakes bounce back when lightly pressed.

Step 5: Prepare the Strawberry Frosting for Your Strawberry Vanilla Birthday Cake

While the cakes cool, beat the vegan butter and powdered sugar together until creamy. Then fold in the fresh strawberry purée and lemon juice, continuing to beat until the frosting is smooth and spreadable. This frosting is the star that brings a fresh, fruity lift to the classic vanilla cake.

Step 6: Assemble and Frost

Once the layers have fully cooled, generously spread the strawberry frosting between them and over the top and sides. For that extra touch of celebration, top with fresh strawberry slices which add both beauty and an inviting texture.

How to Serve Strawberry Vanilla Birthday Cake

Garnishes

Fresh strawberry slices are a natural choice for garnish, offering a juicy burst alongside the creamy frosting. You can also sprinkle some edible rose petals or a dusting of powdered sugar to enhance the cake’s pastel charm and festive feel.

Side Dishes

Pair this cake with a light scoop of vegan vanilla ice cream or a bowl of mixed berries to complement the strawberry notes. A refreshing glass of sparkling lemonade or chilled rosé can enhance the celebratory vibe perfectly.

Creative Ways to Present

For a whimsical twist, serve slices on vintage floral plates with a dollop of whipped coconut cream on the side. Alternatively, create mini versions by layering cupcakes with the luscious strawberry vanilla frosting for a bite-sized party treat that’s just as charming.

Make Ahead and Storage

Storing Leftovers

This Strawberry Vanilla Birthday Cake stays moist and fresh when stored in an airtight container in the refrigerator for up to three days, allowing flavors to meld beautifully.

Freezing

If you want to keep your cake longer, wrap each layer tightly in plastic wrap and freeze for up to two months. Thaw overnight in the refrigerator before frosting and assembling for best results.

Reheating

Because this cake is best enjoyed cool, reheating isn’t recommended. Instead, allow it to come to room temperature after refrigeration to enjoy the full flavor and texture as if it were freshly made.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Regular dairy milk works perfectly if you are not following a vegan or dairy-free diet, and it will make the cake extra moist.

Is this cake suitable for egg allergies?

Yes, this recipe does not include eggs, making it a great choice for those with egg allergies or anyone looking for a vegan-friendly celebration cake.

How do I prevent the cake layers from drying out?

Make sure not to overbake and always cool the cakes completely before wrapping or frosting. Storing them properly in airtight containers helps retain moisture as well.

Can I substitute fresh strawberries with frozen ones in the frosting?

Fresh strawberries give the best flavor and texture, but if frozen are your only option, thaw and drain them well to avoid excess liquid that can thin the frosting.

How do I achieve an even layer when baking?

Distribute the batter evenly between pans and smooth the tops with a spatula; tapping the pans gently on the counter before baking also helps level the batter.

Final Thoughts

You really can’t go wrong with this Strawberry Vanilla Birthday Cake. It’s straightforward enough to make at home, yet so special that it feels like a true celebration in every bite. Whether for a birthday or any joyful occasion, this cake promises to bring smiles and a touch of sunshine to your dessert table. Trust me, once you taste this harmonious blend of vanilla sponge and fresh strawberry frosting, it’ll become a favorite you’ll want to share again and again.