Apple Cider Glazed Carrots

Tender carrots cooked to perfection and glazed in a rich apple cider reduction—this Apple Cider Glazed Carrots recipe is a perfect side dish for fall dinners, holiday gatherings, or anytime you want to add a touch of sweetness to your table. The natural sweetness of carrots is beautifully enhanced by the tangy-sweet flavor of apple cider, balanced with a hint of butter and spices.

Why You’ll Love This Recipe

Apple Cider Glazed Carrots are more than just a side dish—they’re an elegant, flavorful addition to your meal that offers:

• A simple and quick preparation

• Rich, caramelized flavor from apple cider

• A naturally sweet and savory balance

• A perfect complement to roasted meats and poultry

• A family-friendly way to enjoy vegetables

• An easy holiday side that looks beautiful on the plate

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Carrots, peeled and sliced (or use baby carrots)

• Apple cider (not apple cider vinegar)

• Unsalted butter

• Brown sugar

• Ground cinnamon

• Salt

• Black pepper

• Fresh parsley for garnish (optional)

directions

1. In a large skillet or saucepan, combine the sliced carrots and apple cider.

2. Bring the mixture to a boil over medium-high heat.

3. Reduce the heat and simmer for about 15–20 minutes, or until the carrots are tender and the cider has reduced by about half.

4. Stir in butter, brown sugar, cinnamon, salt, and pepper.

5. Continue to cook for an additional 5–10 minutes, stirring occasionally, until the glaze thickens and coats the carrots.

6. Adjust seasoning as needed.

7. Transfer to a serving dish and garnish with chopped parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Add maple syrup: Replace part or all of the brown sugar with pure maple syrup for a deeper, richer glaze.

• Spice it up: Add a pinch of nutmeg or ground cloves for a more festive, spiced flavor.

• Citrus twist: Add a splash of orange juice or zest to brighten the dish.

• Vegan option: Substitute butter with a plant-based alternative.

• Herb infusion: Add fresh thyme or rosemary during simmering for an earthy note.

storage/reheating

Storage: Allow the glazed carrots to cool completely, then store in an airtight container in the refrigerator for up to 3–4 days.

Reheating: Reheat gently in a skillet over low heat or in the microwave until warmed through. Add a splash of apple cider or water if the glaze has thickened too much.

FAQs

How do I keep the glaze from becoming too thick?

Monitor the simmering process closely. If the glaze thickens too much, add a splash of water or additional apple cider to loosen it.

Can I use baby carrots instead of sliced carrots?

Yes, baby carrots work well and require no peeling. You may need to adjust the cooking time slightly, as they can take longer to become tender.

Is apple cider vinegar a suitable substitute for apple cider?

No, apple cider vinegar is much more acidic and will not provide the sweet, rich flavor needed for this glaze.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to a day in advance and reheat it before serving. Be sure to store it properly in the refrigerator.

What type of apple cider is best?

Use fresh, unfiltered apple cider (not vinegar or sparkling cider) for the best flavor.

Can I freeze glazed carrots?

It is not recommended, as freezing may alter the texture and the glaze can become watery when thawed.

What dishes pair well with apple cider glazed carrots?

They pair wonderfully with roasted turkey, glazed ham, pork tenderloin, or chicken.

Can I add other vegetables?

Yes, root vegetables like parsnips or sweet potatoes can be added for variation, though cooking times may vary.

How can I make the glaze more savory?

Add a splash of balsamic vinegar or a small amount of Dijon mustard to balance the sweetness.

Is this dish gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free, but always check product labels if you’re preparing it for someone with celiac disease.

Conclusion

Apple Cider Glazed Carrots are a delightful addition to any meal, offering a balance of sweetness, warmth, and freshness. Whether served at a holiday gathering or a cozy weeknight dinner, this dish brings color and flavor to the table with minimal effort. Try this simple yet elegant recipe and enjoy a side that everyone will request again and again.