Short description

A Pumpkin Spice Latte is a warm, spiced coffee beverage made with a blend of pumpkin purée, espresso, steamed milk, and cozy autumn spices such as cinnamon, nutmeg, and clove. Made popular by major coffee chains, this homemade version is just as flavorful and far more customizable.

Why You’ll Love This Recipe

Features real pumpkin purée for authentic taste and texture
Uses pantry-staple spices for a rich seasonal flavor
Easy to make at home in under 10 minutes
Can be adjusted for dietary needs (dairy-free, vegan, low-sugar)
Costs significantly less than store-bought lattes
Warm, cozy, and perfect for fall mornings
Great alternative to sugary coffeehouse drinks
Made with natural ingredients—no artificial syrups required
Can be served hot or iced
A perfect way to welcome autumn

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pumpkin purée (canned or homemade)
Pumpkin pie spice (a mix of cinnamon, nutmeg, ginger, and cloves)
Strong brewed coffee or espresso
Milk of choice (dairy or non-dairy)
Sweetener (sugar, maple syrup, or a sugar substitute)
Vanilla extract
Whipped cream (optional)
Extra pumpkin pie spice or cinnamon for garnish

Directions

In a small saucepan over medium heat, combine the pumpkin purée, pumpkin pie spice, sweetener, and milk. Stir frequently until hot but not boiling.
Remove from heat and whisk in the vanilla extract.
Pour brewed coffee or espresso into a mug.
Add the pumpkin-spiced milk mixture, holding back foam to spoon on top.
Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon, if desired.

Servings and timing

Servings: 1 large latte (or 2 small servings)
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

Vegan: Use plant-based milk (such as almond, oat, or soy) and skip the whipped cream or use a non-dairy alternative
Iced Version: Cool the milk mixture and coffee, then serve over ice
Extra Spiced: Add more pumpkin pie spice or individual spices to intensify the flavor
No Pumpkin: Omit purée for a “spice latte” variation
Decaf: Use decaf coffee or espresso for a caffeine-free version
Sweeter: Add an extra teaspoon of maple syrup or brown sugar
Stronger Coffee Flavor: Use 2 shots of espresso instead of brewed coffee
Keto: Use unsweetened almond milk and a keto-approved sweetener like erythritol
Protein Boost: Add a scoop of unflavored or vanilla protein powder
Spiked Version: Add a splash of bourbon or spiced rum for an adult treat

Storage/reheating

Store leftover latte (without whipped cream) in the refrigerator for up to 2 days
Reheat gently on the stove or in the microwave, stirring well to redistribute spices
Avoid boiling, as it can cause separation
Always garnish with whipped cream fresh for best texture

FAQs

What makes a Pumpkin Spice Latte taste like fall?

The signature spice blend—cinnamon, nutmeg, ginger, and clove—combined with creamy milk and pumpkin purée creates a warm, cozy flavor profile associated with autumn.

Can I use non-dairy milk?

Yes, almond, oat, soy, or coconut milk all work well. Oat milk is especially creamy and complements the spices.

Do I need real pumpkin purée?

Pumpkin purée adds body and flavor, but if you prefer a cleaner texture, you can omit it and rely on the spices for that fall flavor.

Is this drink sweet?

It’s mildly sweet, but sweetness can be adjusted to taste by using more or less maple syrup, sugar, or other sweeteners.

How do I make pumpkin pie spice at home?

Mix 1 tablespoon cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, and ½ teaspoon ground cloves. Store in an airtight container.

Can I prepare this in advance?

You can prepare the milk-spice-pumpkin mixture ahead of time and refrigerate it. Add to hot coffee when ready to serve.

Can I make this caffeine-free?

Yes, simply use decaf espresso or coffee for a caffeine-free version of this cozy drink.

How do I make it stronger?

Use a double shot of espresso or reduce the amount of milk slightly to get a bolder coffee flavor.

Can I skip the whipped cream?

Absolutely. It’s optional and mainly for garnish. The drink is rich and flavorful even without it.

What’s the difference between store-bought and homemade?

Homemade lattes are free from artificial flavors and thickeners and can be adjusted for personal taste and dietary preferences.

Conclusion

Making a Pumpkin Spice Latte at home is an easy and satisfying way to enjoy this beloved fall drink. With just a few natural ingredients, you can recreate the iconic seasonal flavor without artificial syrups or a trip to a coffee shop. Whether served hot or iced, this latte is a comforting treat to warm you up all season long.