Fresh Orange Juice
Short description
Fresh orange juice is a classic, revitalising beverage prepared by extracting the juice of ripe oranges. It is naturally sweet, tangy, and filled with nutrients, particularly vitamin C. Served chilled, it is refreshing, healthy, and far superior to most store-bought alternatives.
Why You’ll Love This Recipe
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Pure and natural, with no added sugars or preservatives
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A rich source of vitamin C and antioxidants that support overall health
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Quick and easy to make in minutes
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Refreshing and hydrating, especially when served cold
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Versatile, enjoyed at breakfast, after workouts, or as a midday pick-me-up
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Superior flavour compared to bottled juice
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Easily customisable with herbs, spices, or other citrus fruits
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Suitable for all ages
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Economical when using seasonal oranges
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A healthy alternative to processed beverages
 
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Oranges (navel or Valencia work best)
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Optional: a pinch of salt
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Optional: cold water for dilution
 
Directions
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Wash the oranges thoroughly under running water.
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Slice each orange in half.
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Extract the juice using a citrus juicer, manual reamer, or even by hand.
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Strain the juice through a sieve if you prefer a pulp-free version.
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Taste and adjust by adding a splash of water or a pinch of salt, if desired.
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Serve immediately or refrigerate until chilled.
 
Servings and timing
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Servings: about 3 cups (from 6 medium oranges)
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Prep time: 5 minutes
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Total time: 5–7 minutes
 
Variations
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Add lemon juice for a tangier flavour
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Mix with grapefruit or blood oranges for a complex taste
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Add grated ginger or cinnamon for a spiced version
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Stir in fresh mint or basil for an herbal twist
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Top with sparkling water for a refreshing orange spritzer
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Sweeten lightly with honey if the oranges are tart
 
Storage/Reheating
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Refrigerate in a sealed glass container for up to 48 hours.
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For longer storage, freeze in ice cube trays and use within 3 months.
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Avoid reheating, as heat reduces vitamin C content and alters flavour.
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Best consumed fresh for maximum nutrition.
 
FAQs
What nutrients are found in fresh orange juice?
Fresh orange juice contains vitamin C, potassium, folate, and antioxidants.
How much sugar does fresh orange juice contain?
An 8-ounce serving contains about 20–25 grams of natural fruit sugar.
Is fresh orange juice better than store-bought?
Yes, it contains no additives, retains more nutrients, and has superior flavour.
How long does fresh orange juice last?
It should be consumed within 24–48 hours when refrigerated.
Does fresh orange juice contain fibre?
It contains very little fibre, especially if strained. Whole oranges are a better fibre source.
Can children drink fresh orange juice?
Yes, in moderation. Limit to 4–6 ounces per day to manage sugar intake.
Which oranges are best for juicing?
Valencia and navel oranges are the most commonly recommended due to their sweetness and juiciness.
Is it safe to drink unpasteurised fresh juice?
Yes, if consumed immediately and prepared hygienically, though vulnerable groups should take extra care.
Can I make fresh orange juice in advance?
Yes, but it is best consumed within 24 hours to retain freshness and nutrients.
Can I dilute orange juice with water?
Yes, adding water can reduce sweetness and extend the quantity without compromising refreshment.
Conclusion
Fresh orange juice is a naturally delicious and nutrient-rich drink that requires minimal effort yet offers maximum flavour and health benefits. Whether enjoyed first thing in the morning, after exercise, or simply as a refreshing beverage, it surpasses commercial alternatives in quality and taste. Prepare it fresh, store it correctly, and savour its invigorating qualities in every sip.
PrintFresh Orange Juice
A refreshing and healthy drink made from freshly squeezed oranges, perfect for breakfast or any time of the day.
- Prep Time: 10 mins
 - Cook Time: 0 mins
 - Total Time: 10 mins
 - Yield: 2 servings 1x
 - Category: Beverage
 - Method: Juicing
 - Cuisine: International
 - Diet: Vegan
 
Ingredients
- 6 large oranges
 - 1 tablespoon lemon juice (optional)
 - Ice cubes (optional)
 
Instructions
- Wash the oranges thoroughly under running water.
 - Cut the oranges in half.
 - Use a citrus juicer or manual hand press to extract the juice from the orange halves.
 - Strain the juice through a fine mesh sieve if you prefer pulp-free juice.
 - Add lemon juice if desired to enhance flavor.
 - Serve immediately over ice cubes or chill in the refrigerator before serving.
 
Notes
- Use sweet and juicy oranges like Valencia or Navel for best results.
 - Consume immediately for maximum freshness and vitamin content.
 - Chill oranges beforehand for a colder juice without ice dilution.
 
Nutrition
- Serving Size: 1 cup
 - Calories: 112
 - Sugar: 21 g
 - Sodium: 2 mg
 - Fat: 0.5 g
 - Saturated Fat: 0 g
 - Unsaturated Fat: 0.1 g
 - Trans Fat: 0 g
 - Carbohydrates: 26 g
 - Fiber: 0.5 g
 - Protein: 2 g
 - Cholesterol: 0 mg
 
Keywords: fresh orange juice, homemade juice, citrus drink, breakfast drink, vitamin C

		
			
			
			
			
			
			