Matcha Latte Recipe

Short description

The Matcha Latte is a warm, soothing drink that blends finely ground green tea powder (matcha) with milk to create a smooth, earthy, and slightly sweet beverage. Popular for its calming qualities and gentle caffeine lift, this drink has become a staple in both traditional and modern cafés.

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Why You’ll Love This Recipe

• Delivers a calm energy boost without the jitters of coffee

• Packed with antioxidants and nutrients from matcha powder

• Easy to customize with your choice of milk or sweetener

• Can be made hot or iced depending on your mood or the season

• Quick to prepare, perfect for a morning routine or an afternoon pick‑me‑up

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• matcha powder

• hot water (approximately 175°F / 80°C)

• milk of choice (dairy, oat, almond, soy, etc.)

• optional sweetener (such as honey, maple syrup, or sugar)

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Directions

1. Sift matcha powder into a bowl or cup to remove clumps.

2. Add hot water and whisk briskly using a bamboo whisk or small frother until smooth and frothy.

3. Heat the milk in a saucepan or microwave until warm (not boiling). Froth if desired.

4. Pour the milk into the matcha mixture and stir gently to combine.

5. Add sweetener to taste, if using.

6. Serve immediately. For iced matcha latte, pour over ice after combining with cold milk.

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Servings and timing

• Servings: 1

• Prep time: 3 minutes

• Cook time: 2 minutes

• Total time: 5 minutes

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Variations

• Iced Matcha Latte: Prepare matcha with hot water, then cool and pour over ice with cold milk.

• Vanilla Matcha Latte: Add a few drops of vanilla extract for a subtle, sweet twist.

• Coconut Matcha Latte: Use coconut milk for a tropical flavor.

• Spiced Matcha Latte: Add a pinch of cinnamon or nutmeg for added depth.

• Unsweetened: Skip sweeteners for a more traditional, grassy flavor.

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Storage / Reheating

• Storage: If you make more than one serving, store the extra in a sealed jar or bottle in the refrigerator for up to 24 hours.

• Reheating: Reheat gently on the stovetop or in the microwave, stirring before serving. Froth will reduce upon storage but can be refreshed with a frother.

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FAQs

What kind of matcha should I use?

Ceremonial grade matcha is best for lattes due to its smoother, less bitter flavor. Culinary grade can be used for a more budget‑friendly option.

Can I make a matcha latte without a whisk?

Yes. While a bamboo whisk (chasen) is ideal, a milk frother, small whisk, or even a blender can work as alternatives.

Is matcha latte healthier than coffee?

Matcha contains antioxidants and less caffeine than coffee, offering a gentler energy boost with added health benefits.

Can I use cold milk for an iced version?

Absolutely. Just prepare the matcha with hot water, then add cold milk and ice for a refreshing drink.

How much caffeine is in a matcha latte?

One serving typically contains around 60–70 mg of caffeine, depending on the amount of matcha used.

What is the best milk for frothing?

Whole milk, oat milk, and barista‑style almond milk tend to froth best and create a creamy texture.

Why does my matcha taste bitter?

Using boiling water or poor‑quality matcha can cause bitterness. Stick to 175°F water and high‑quality powder.

Can I make a sugar‑free matcha latte?

Yes, simply omit the sweetener or use a sugar substitute like stevia or monk fruit.

What tools do I need to make a matcha latte?

At minimum, you need a bowl, whisk or frother, and a cup. Optional tools include a sifter and milk frother for added texture.

Can I add flavors to my matcha latte?

Yes. Popular additions include vanilla, cinnamon, cardamom, or even peppermint extract for seasonal variations.

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Conclusion

The Matcha Latte is a versatile, health‑conscious drink that’s easy to prepare and highly customizable. Whether you enjoy it hot or cold, sweetened or plain, it’s a soothing way to enjoy the natural energy and benefits of green tea. Try experimenting with different milks or flavors to create your perfect cup.