Hot Chocolate with Marshmallows

There’s nothing quite like a warm mug of hot chocolate topped with soft, pillowy marshmallows on a cold day. This classic beverage is rich, creamy, and indulgent — perfect for cozy evenings, holiday gatherings, or simply treating yourself to a comforting drink.

Why You’ll Love This Recipe

This hot chocolate with marshmallows recipe is a timeless favorite for a reason. It combines the deep, velvety flavor of cocoa with the sweetness of sugar and the creaminess of milk. The marshmallows melt slightly on top, adding a soft, sweet layer that complements the chocolate beautifully. It’s easy to prepare, requires minimal ingredients, and can be customized to your taste. Whether you’re making it for kids or adults, it’s sure to bring joy to anyone who takes a sip.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole milk

• Unsweetened cocoa powder

• Granulated sugar

• Semisweet chocolate (chopped or chips)

• Vanilla extract

• Salt (just a pinch)

• Marshmallows (mini or regular size)

directions

1. In a medium saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk continuously until the mixture is well combined and heated through.

2. Add the chopped semisweet chocolate and continue to stir until it has fully melted and the mixture is smooth and creamy.

3. Stir in the vanilla extract and a small pinch of salt to enhance the flavor.

4. Pour the hot chocolate into mugs.

5. Top generously with marshmallows.

6. Serve immediately and enjoy warm.

Servings and timing

This recipe yields approximately 2 servings.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Dairy-Free Option: Substitute whole milk with almond milk, oat milk, or coconut milk for a dairy-free version.

• Spiced Hot Chocolate: Add a pinch of cinnamon or a dash of cayenne pepper for a warming twist.

• Mint Hot Chocolate: Stir in a drop or two of peppermint extract for a refreshing, holiday-inspired flavor.

• Mocha: Mix in a shot of espresso or strong brewed coffee for a mocha version.

• Dark Chocolate: Use dark chocolate instead of semisweet for a more intense cocoa flavor.

storage/reheating

If you have leftovers, store the hot chocolate (without marshmallows) in an airtight container in the refrigerator for up to 2 days. To reheat, pour the desired amount into a saucepan and warm over low heat, stirring occasionally until heated through. Add fresh marshmallows just before serving. Avoid microwaving with marshmallows as they may over-expand or melt unevenly.

FAQs

What kind of chocolate works best for this recipe?

Semisweet chocolate is recommended, but you can also use milk chocolate for a sweeter version or dark chocolate for a richer flavor.

Can I use cocoa powder alone instead of chocolate chips?

Yes, but combining cocoa powder with real chocolate enhances the texture and depth of flavor.

How can I make this drink thicker?

To make your hot chocolate thicker, reduce the milk slightly or add a teaspoon of cornstarch dissolved in a bit of cold milk before heating.

Are marshmallows necessary?

While not essential, marshmallows add a delightful texture and sweetness that elevates the hot chocolate experience.

Can I use hot water instead of milk?

Milk provides a creamier texture, but you can use hot water in a pinch. The result will be lighter and less rich.

How can I make this hot chocolate vegan?

Use a plant-based milk, vegan chocolate, and vegan marshmallows to make this drink fully vegan.

Can I prepare this in advance?

Yes, the hot chocolate (without marshmallows) can be made ahead and stored in the fridge. Reheat and top with marshmallows just before serving.

What is the best way to melt the chocolate evenly?

Chop the chocolate finely and stir continuously over medium heat to ensure it melts evenly without burning.

Can I add alcohol to this recipe?

Yes, for an adult version, add a splash of Baileys, Kahlua, or peppermint schnapps after removing the hot chocolate from heat.

How do I prevent a film from forming on top?

Stirring occasionally while cooling or placing a piece of plastic wrap directly on the surface can help prevent the film from forming.

Conclusion

Hot chocolate with marshmallows is a cozy classic that’s simple to make and endlessly comforting. With its rich chocolate base and fluffy topping, it’s a favorite for all ages and perfect for chilly days. Whether enjoyed by the fire, served at a holiday party, or sipped in silence on a quiet evening, this beverage offers pure, indulgent comfort in every cup.