Classic Pancakes with Maple Syrup

Light, fluffy, and irresistibly golden, these classic pancakes with maple syrup are the perfect way to start your morning. Whether you’re making a weekend brunch or a simple weekday breakfast, this timeless recipe delivers comforting flavor in every bite.

Why You’ll Love This Recipe

These classic pancakes are easy to prepare, require basic pantry ingredients, and result in a stack of warm, fluffy pancakes that pair perfectly with rich maple syrup. They’re family-friendly, adaptable with mix-ins like berries or chocolate chips, and cook quickly on the stovetop. A true breakfast staple that never goes out of style.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Granulated sugar

• Milk

• Eggs

• Unsalted butter (melted)

• Vanilla extract

• Maple syrup (for serving)

• Optional: butter for greasing the pan and for serving

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are fine.

4. Heat a lightly greased skillet or griddle over medium heat.

5. Pour about ¼ cup of batter onto the skillet for each pancake.

6. Cook until bubbles begin to form on the surface and the edges look set, about 2–3 minutes.

7. Flip the pancake and cook the other side until golden brown, about 1–2 minutes more.

8. Transfer to a plate and repeat with the remaining batter.

9. Serve warm with maple syrup and additional butter if desired.

Servings and timing

This recipe yields approximately 8 pancakes and serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Buttermilk Pancakes: Substitute regular milk with buttermilk for a tangier flavor and extra fluffiness.

• Whole Wheat: Use whole wheat flour for a nuttier flavor and a fiber-rich option.

• Add-ins: Fold in fresh blueberries, banana slices, or chocolate chips for added taste and texture.

• Dairy-Free: Use plant-based milk and oil instead of dairy milk and butter.

• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a toaster, microwave, or on a skillet over low heat until heated through.
For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen in a toaster or oven.

FAQs

How do I make my pancakes fluffier?

Using fresh baking powder and not overmixing the batter are key to fluffy pancakes.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it covered in the refrigerator. Stir gently before using.

What kind of milk should I use?

Any milk works, including whole, low-fat, almond, or oat milk. Whole milk gives a richer flavor.

Can I use oil instead of butter?

Yes, a neutral oil like vegetable or canola oil can be used in place of melted butter.

Why are my pancakes flat?

Overmixing the batter or using expired baking powder can lead to flat pancakes.

Can I double the recipe?

Absolutely. This recipe scales up well; just be sure to cook in batches and keep pancakes warm in a low oven.

How do I keep pancakes warm while cooking in batches?

Place cooked pancakes on a baking sheet in a 200°F (93°C) oven until ready to serve.

Is it necessary to use vanilla extract?

While optional, vanilla extract enhances the flavor of the pancakes.

Can I add fruit directly to the batter?

Yes, add fruits like blueberries or sliced bananas after pouring the batter onto the skillet to ensure even distribution.

What’s the best way to serve these pancakes?

Serve warm with maple syrup, a pat of butter, and optional toppings like fresh fruit, whipped cream, or nuts.

Conclusion

Classic pancakes with maple syrup are a breakfast favorite for good reason: they’re simple, satisfying, and endlessly versatile. Whether enjoyed plain or customized with your favorite mix-ins, this recipe delivers perfect pancakes every time. Keep it in your breakfast rotation for a quick and delicious morning treat.