Matcha Iced Latte

This refreshing Matcha Iced Latte combines the earthy richness of matcha green tea with the smooth, creamy texture of milk and the chill of ice. It’s a delicious and energizing alternative to your regular coffee and can be prepared in just a few minutes with minimal ingredients.

Why You’ll Love This Recipe

This Matcha Iced Latte is perfect for tea lovers and those seeking a healthier caffeine boost. It contains less caffeine than coffee but provides a steady stream of energy and focus, thanks to the natural amino acid L-theanine found in matcha. The combination of matcha and milk creates a balanced drink that’s both invigorating and satisfying, without the bitterness of strong brewed tea or coffee. It’s also fully customizable to suit various dietary needs and sweetness preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Matcha green tea powder

• Hot water

• Milk (dairy or non-dairy such as almond, oat, soy, or coconut)

• Ice cubes

• Sweetener of choice (such as honey, maple syrup, simple syrup, or agave)

directions

1. In a small bowl, whisk the matcha powder with hot water until smooth and frothy. You can use a bamboo matcha whisk or a small regular whisk.

2. Fill a glass with ice cubes to the top.

3. Pour the milk over the ice, leaving some space for the matcha mixture.

4. Sweeten to taste by stirring in your preferred sweetener.

5. Gently pour the matcha mixture over the milk to create a layered effect, or stir for a uniform green latte.

6. Serve immediately and enjoy.

Servings and timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Vanilla Matcha Latte: Add a few drops of vanilla extract or vanilla-flavored syrup for an extra layer of flavor.

• Iced Coconut Matcha Latte: Use coconut milk for a tropical twist that complements matcha’s earthy flavor.

• Matcha Latte with Cold Foam: Top your latte with cold foam made from frothed milk or dairy-free alternatives for a barista-style drink.

• Spiced Matcha Latte: Add a pinch of cinnamon or cardamom for a warm, spiced flavor.

• Matcha Affogato Style: Serve over a scoop of vanilla ice cream instead of ice cubes for a decadent treat.

storage/reheating

A Matcha Iced Latte is best enjoyed fresh, but if you must prepare it in advance, store it in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as the matcha may settle at the bottom. Reheating is not recommended, as this is intended to be a cold beverage and heating can alter the taste and texture of matcha.

FAQs

What kind of matcha should I use for a latte?

Use ceremonial grade for the best flavor in lattes. It is smoother and less bitter than culinary grade matcha.

Can I make this recipe without a matcha whisk?

Yes, you can use a small regular whisk, milk frother, or even a jar with a lid to shake the matcha and water together until smooth.

Is matcha healthier than coffee?

Matcha contains antioxidants and provides a more stable energy boost compared to coffee, but the health benefits depend on personal dietary needs and how it is consumed.

Can I make it without any sweeteners?

Absolutely. Matcha has a natural earthy flavor, and some people enjoy it without added sweetness.

What’s the best milk to use for a matcha latte?

Any milk works well, but oat milk, almond milk, and dairy milk are commonly used for their creamy texture and mild flavor.

Can I use cold water instead of hot to mix the matcha?

Hot water (not boiling) is recommended for dissolving matcha properly. Cold water may not dissolve the powder completely, leading to clumps.

Is this drink vegan?

It can be made vegan by using a plant-based milk and vegan sweeteners like maple syrup or agave.

Can I make this drink in a blender?

Yes, blending all ingredients together can create a smooth, frothy iced latte, especially if you’re making more than one serving.

Why does my matcha taste bitter?

Bitter matcha often comes from using lower-quality powder or water that’s too hot. Use ceremonial grade matcha and water just below boiling.

Can I double or triple the recipe?

Yes, simply multiply the ingredients and prepare in a large shaker or blender, then pour into individual glasses with ice.

Conclusion

A Matcha Iced Latte is a quick, flavorful, and healthy drink that you can easily prepare at home. Its versatility allows you to adjust the sweetness, milk type, and presentation to match your preferences. Whether you’re looking for a calm caffeine fix or a stylish green drink to enjoy, this recipe delivers both simplicity and satisfaction in every glass.