Oreo Truffles
Oreo Truffles are rich, chocolatey, no-bake treats made from crushed Oreo cookies, cream cheese, and a smooth chocolate coating. These bite-sized delights are a popular choice for holidays, parties, or as an easy indulgent dessert. With minimal ingredients and an effortless preparation method, Oreo Truffles are a foolproof favorite that everyone enjoys.
Why You’ll Love This Recipe
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Requires only three main ingredients
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No baking necessary
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Perfect for gifting or parties
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Kid-friendly and easy to make
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Can be made ahead of time
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Customizable with different toppings or coatings
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Smooth, creamy interior with a crisp chocolate shell
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Elegant enough for special occasions
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Freezer-friendly for longer storage
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Crowd-pleasing treat for all ages
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Oreo cookies
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Cream cheese (softened)
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Semi-sweet or dark chocolate (for coating)
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Optional: white chocolate for drizzling or decoration
directions
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Crush the Oreo cookies (including the filling) in a food processor until they form fine crumbs.
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In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until smooth and fully combined.
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Roll the mixture into small balls and place them on a parchment-lined baking sheet.
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Refrigerate the balls for at least 30 minutes, or until firm.
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Melt the chocolate in a microwave-safe bowl or using a double boiler.
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Dip each truffle into the melted chocolate, using a fork to coat evenly. Tap off excess chocolate and place back on the parchment paper.
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Optional: drizzle with melted white chocolate or sprinkle with crushed Oreos.
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Chill in the refrigerator until the chocolate sets completely.
Servings and timing
This recipe makes approximately 24 truffles.
Preparation time: 20 minutes
Chilling time: 30–60 minutes
Total time: About 1 hour 20 minutes
Variations
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Flavored Oreos: Use different Oreo flavors like mint, golden, or peanut butter for a unique twist.
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Chocolate coatings: Swap semi-sweet chocolate with milk or white chocolate for a milder flavor.
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Decorations: Add colored sprinkles, edible glitter, or crushed candy canes for seasonal flair.
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Add-ins: Mix in finely chopped nuts or a pinch of sea salt to the truffle mixture for added texture and taste.
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Alcohol-infused: Add a small amount of flavored liqueur like Baileys or Kahlua for adult-only truffles.
storage/reheating
Store Oreo Truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, place them in a freezer-safe container and freeze for up to 3 months. To enjoy, simply thaw in the refrigerator for a few hours before serving. Do not microwave to reheat, as this will melt the chocolate coating.
FAQs
How do I crush Oreos without a food processor?
You can place the Oreos in a zip-top bag and crush them using a rolling pin until they become fine crumbs.
Can I make Oreo Truffles ahead of time?
Yes, they can be made several days in advance and stored in the refrigerator or freezer.
Do I need to remove the cream filling from the Oreos?
No, the cream filling is blended with the cookies to help bind the truffle mixture.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy than with full-fat cream cheese.
What’s the best chocolate for coating?
Use high-quality baking chocolate or melting wafers for a smooth and even coating.
Why are my truffles cracking after dipping?
This can happen if the truffle balls are too cold when dipped in hot chocolate. Let them sit for a minute or two before dipping.
How can I prevent the chocolate from pooling at the bottom?
Let the excess chocolate drip off the truffle before placing it on the parchment paper.
Can I use gluten-free Oreos?
Yes, gluten-free Oreos work just as well for those with dietary restrictions.
How do I make them look professional?
Use a dipping tool or fork, and decorate with a drizzle of contrasting chocolate or finely crushed cookies.
Are Oreo Truffles suitable for kids to make?
Yes, this recipe is simple and safe enough for children to help with, especially during the shaping and decorating stages.
Conclusion
Oreo Truffles are a delightful and versatile no-bake dessert that brings together the classic flavor of Oreos with a smooth, chocolatey finish. Whether you’re preparing them for a celebration or a personal treat, these truffles deliver on taste and ease. Their make-ahead nature and minimal ingredients make them a go-to recipe that you’ll return to time and time again.
Oreo Truffles
Oreo Truffles are a no-bake dessert made with crushed Oreo cookies, cream cheese, and a chocolate coating. These bite-sized treats are rich, creamy, and perfect for parties or gifting.
- Author: sarra
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 36 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies
- 8 oz (225g) cream cheese, softened
- 12 oz (340g) semisweet or white chocolate, melted
- Optional: Sprinkles or crushed Oreos for topping
Instructions
- Place Oreo cookies in a food processor and pulse until finely crushed.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until fully blended into a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 15-20 minutes to firm them up.
- Melt the chocolate in a microwave-safe bowl or using a double boiler.
- Dip each truffle into the melted chocolate, coating completely. Use a fork to lift and let excess chocolate drip off.
- Place the coated truffles back on the parchment paper and add toppings if desired.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
- Use a fork or dipping tool for smoother chocolate coating.
- Store in an airtight container in the fridge for up to 2 weeks.
- You can use flavored Oreos for variety.
- White chocolate or dark chocolate can be used based on preference.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo truffles, no-bake dessert, chocolate truffles, easy treats