Matcha Tiramisu

Matcha Tiramisu is a delightful fusion of Italian and Japanese flavors, offering a unique twist on the traditional coffee-based dessert. This version swaps out espresso for earthy matcha, resulting in a creamy, vibrant, and delicately sweet treat. It’s an elegant dessert that’s perfect for those who enjoy the distinctive taste of green tea combined with the luxurious texture of mascarpone cream.

Why You’ll Love This Recipe

This Matcha Tiramisu is a refined dessert that will impress both visually and in taste. It balances the slightly bitter, umami notes of matcha with the richness of mascarpone and the soft, sponge-like texture of ladyfingers. Whether you’re hosting a dinner party or simply indulging at home, this no-bake dessert is sure to become a favorite. It’s also a great alternative for those who prefer to avoid coffee or alcohol in their desserts.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Matcha powder

• Hot water

• Ladyfinger biscuits (Savoiardi)

• Mascarpone cheese

• Egg yolks

• Granulated sugar

• Heavy cream

• Vanilla extract

• Salt (a pinch)

• Powdered sugar (for dusting, optional)

directions

1. In a bowl, whisk matcha powder with hot water until fully dissolved. Set aside to cool.

2. In a separate bowl, beat egg yolks and granulated sugar together until pale and thick.

3. Add mascarpone cheese to the egg mixture and blend until smooth.

4. In another bowl, whip the heavy cream with a pinch of salt and vanilla extract until stiff peaks form.

5. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

6. Dip each ladyfinger briefly into the matcha mixture—do not oversoak—to coat each side lightly.

7. Arrange a layer of dipped ladyfingers in the bottom of your serving dish.

8. Spread half of the mascarpone cream mixture over the ladyfingers.

9. Repeat with another layer of soaked ladyfingers and the remaining cream.

10. Cover and refrigerate for at least 4 hours or overnight for best results.

11. Just before serving, sift matcha powder or powdered sugar on top for garnish.

Servings and timing

This Matcha Tiramisu recipe serves approximately 6 to 8 people. The active preparation time is about 25 minutes, with at least 4 hours of chilling time recommended before serving. For optimal flavor and texture, overnight chilling is ideal.

Variations

• Vegan Matcha Tiramisu: Substitute mascarpone and cream with plant-based alternatives such as coconut cream and vegan cream cheese. Use egg replacers or omit eggs entirely.

• Gluten-Free Version: Use gluten-free ladyfingers or sponge cake for those with dietary restrictions.

• Matcha & White Chocolate: Add white chocolate shavings between the layers or into the cream mixture for added sweetness and texture.

• Alcohol-Infused: Add a splash of sweet rice wine (mirin) or sake to the matcha dip for an adult twist.

• Layered in Glasses: For individual servings, layer the tiramisu in dessert glasses or jars for an elegant presentation.

storage/reheating

Matcha Tiramisu should be stored in the refrigerator, covered, for up to 3 days. It is not suitable for freezing, as the texture of the mascarpone and whipped cream can be compromised upon thawing. Reheating is not necessary, as this is a chilled dessert best served cold.

FAQs

What is matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It has a vibrant green color and a slightly bitter, earthy flavor.

Can I make Matcha Tiramisu without eggs?

Yes, you can omit the eggs and use a stabilized whipped cream and mascarpone blend to maintain the creamy texture.

Is matcha tiramisu caffeinated?

Yes, matcha contains caffeine, though generally less than espresso. It’s a gentler option for those sensitive to caffeine.

Can I use regular green tea instead of matcha?

No, matcha is essential for this recipe because it has a much stronger and more concentrated flavor than regular green tea.

How do I prevent the tiramisu from being soggy?

Dip the ladyfingers quickly into the matcha mixture—no more than a second or two on each side—to avoid oversaturation.

Can I make matcha tiramisu ahead of time?

Absolutely. In fact, it’s best made a day in advance to allow the flavors to meld and the dessert to set properly.

What kind of matcha should I use?

Use culinary-grade matcha for this recipe. It offers a good balance of flavor and color at a more affordable price than ceremonial grade.

Can I use store-bought whipped cream?

While store-bought whipped cream can be used, freshly whipped heavy cream offers a better texture and flavor in the final dessert.

Is it safe to eat raw eggs in tiramisu?

Traditional tiramisu uses raw egg yolks, but if you’re concerned, you can use pasteurized eggs or opt for an egg-free version.

Can I add other flavorings?

Yes, you can experiment with adding flavors such as yuzu zest, almond extract, or a hint of vanilla to complement the matcha.

Conclusion

Matcha Tiramisu is an elegant dessert that successfully marries the rich, creamy elements of classic tiramisu with the delicate, earthy tones of matcha. With its vibrant green hue and refreshing taste, it offers a sophisticated alternative to more traditional sweets. Whether served at a gathering or enjoyed as a personal indulgence, this dessert delivers on flavor, presentation, and uniqueness.