Name: Caprese Salad with Balsamic Glaze
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 large ripe tomatoes, sliced; 1 lb fresh mozzarella, sliced; 1/2 cup fresh basil leaves; 2 tbsp extra-virgin olive oil; 1/4 cup balsamic glaze; Salt, to taste; Freshly ground black pepper, to taste

Jump to Recipe

Caprese Salad with Balsamic Glaze is a simple yet elegant Italian dish that combines the fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil, finished with a sweet and tangy balsamic reduction. This dish is perfect as an appetizer, side dish, or even a light lunch.

Why You’ll Love This Recipe

Caprese Salad with Balsamic Glaze is a celebration of fresh ingredients and contrasting flavors. The juicy tomatoes and soft mozzarella offer a creamy, refreshing bite, while the balsamic glaze adds a sweet acidity that elevates the entire dish. It requires no cooking, takes minutes to assemble, and always leaves a lasting impression. Whether you’re entertaining guests or enjoying a quiet meal at home, this salad delivers both sophistication and satisfaction.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh tomatoes (heirloom or vine-ripened preferred)
Fresh mozzarella cheese (preferably mozzarella di bufala or fresh mozzarella balls)
Fresh basil leaves
Balsamic vinegar
Olive oil
Salt
Black pepper

directions

Slice the tomatoes and fresh mozzarella into 1/4-inch thick slices.
Arrange the tomato and mozzarella slices on a serving plate, alternating and overlapping them slightly.
Tuck whole basil leaves in between the tomato and mozzarella slices.
Drizzle olive oil evenly over the salad.
In a small saucepan, add balsamic vinegar and simmer over low heat until it reduces to a thick glaze (about 10–15 minutes), stirring occasionally.
Let the glaze cool slightly, then drizzle over the arranged salad.
Season with salt and freshly ground black pepper to taste.
Serve immediately or chill slightly before serving.

Servings and timing

This recipe serves 4 people as an appetizer or side dish.
Prep time: 10 minutes
Cook time (for glaze): 15 minutes
Total time: 25 minutes

Variations

Add avocado: Sliced avocado adds creaminess and a buttery texture.
Use cherry tomatoes: Halved cherry tomatoes offer a bite-sized twist, ideal for serving on skewers or in a bowl.
Swap the cheese: Burrata cheese provides a richer, creamier alternative to mozzarella.
Pesto drizzle: Add a spoonful of pesto on top for an herbal, garlicky punch.
Add greens: Serve on a bed of arugula or mixed greens for extra volume and texture.
Use flavored balsamic: Experiment with flavored balsamic reductions like fig or raspberry for a unique twist.

storage/reheating

Caprese Salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Keep in mind that the tomatoes may release water, and the texture of the cheese may change slightly. Do not freeze.

Reheating is not necessary or recommended for this salad. If needed, bring it to room temperature before serving to enhance the flavors.

FAQs

What is the origin of Caprese Salad?

Caprese Salad originates from the island of Capri in Italy and is named after the region. It’s a classic Italian antipasto that reflects the colors of the Italian flag.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze is a convenient alternative if you don’t have time to make your own reduction.

What type of mozzarella works best?

Fresh mozzarella or mozzarella di bufala offers the best texture and flavor. Pre-shredded or block mozzarella is not recommended.

Can I make this salad ahead of time?

You can prepare the components a few hours ahead, but it’s best to assemble the salad just before serving to prevent sogginess.

Is this salad served warm or cold?

Caprese Salad is typically served chilled or at room temperature.

What’s the best type of tomato to use?

Heirloom or vine-ripened tomatoes are ideal due to their juiciness and flavor. Roma or cherry tomatoes can also be used in variations.

Can I use dried basil?

Fresh basil is highly recommended for this dish. Dried basil lacks the brightness and aroma that fresh leaves provide.

How thick should the balsamic glaze be?

The glaze should be thick enough to coat the back of a spoon and drizzle slowly, but not overly sticky or hard.

Is Caprese Salad healthy?

Yes, it’s generally a healthy choice, rich in protein, antioxidants, and healthy fats, especially when made with high-quality olive oil.

Can I add meat to this salad?

Yes, thinly sliced prosciutto or grilled chicken can be added to make the salad more filling.

Conclusion

Caprese Salad with Balsamic Glaze is a timeless dish that balances simplicity with sophistication. With just a handful of quality ingredients and minimal preparation, you can create a dish that’s visually appealing, nutritionally balanced, and full of flavor. Perfect for any occasion, this salad captures the essence of Italian cuisine in every bite.