Slow Cooker Greek Chicken

Short description

A savory Mediterranean-inspired slow cooker dish featuring tender chicken infused with garlic, herbs, roasted red peppers, and olives.

Why You’ll Love This Recipe

This recipe is a true weeknight hero. It requires very little effort, yet delivers maximum flavor. The slow cooker ensures juicy, tender chicken without the need for lengthy marinating, while the Greek-inspired ingredients create a bright and satisfying meal. It is versatile enough for serving over rice, pasta, or salads and reheats beautifully for leftovers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil

• Boneless skinless chicken breasts or thighs

• Greek seasoning blend (or oregano, thyme, garlic powder, and paprika)

• Fresh garlic, minced

• Shallot or onion, thinly sliced

• Roasted red peppers, drained and chopped

• Kalamata olives

• Sun-dried tomatoes or a splash of red wine vinegar with honey as an alternative

• Chicken broth or dry white wine

• Fresh lemon juice

• Fresh herbs (parsley, dill, or oregano)

• Crumbled feta or goat cheese for garnish

directions

1. Optional: Heat olive oil in a skillet over medium-high heat. Season chicken with Greek spices and sear for 3–4 minutes per side until lightly golden.

2. Transfer the chicken to the slow cooker. Add garlic, sliced shallot, roasted red peppers, olives, and sun-dried tomatoes.

3. Pour in chicken broth or wine to keep the dish moist and flavorful.

4. Cover and cook on high for 3–4 hours or low for 6–8 hours, until the chicken is tender and fully cooked.

5. Just before serving, add a squeeze of fresh lemon juice, sprinkle with herbs, and top with crumbled feta or goat cheese.

Servings and timing

• Serves: 4–6 people

• Prep time: 10–15 minutes

• Cook time: 3–4 hours on high or 6–8 hours on low

• Total time: 3–8 hours depending on the setting used

Variations

• Use chicken thighs for a richer, juicier flavor.

• Substitute chicken broth for white wine to make it alcohol-free.

• Swap shallots for red onion if preferred.

• Add capers for extra briny flavor.

• Stir in Greek yogurt at the end for a creamy sauce.

• Add baby potatoes or zucchini for a one-pot meal.

storage/reheating

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze in portioned containers for up to 3 months.

• Reheat gently in the microwave or in a skillet with a splash of broth to prevent dryness.

FAQs

1. Do I need to brown the chicken first?

No, but searing enhances flavor and texture.

2. Can I use chicken thighs instead of breasts?

Yes, thighs work well and are often juicier.

3. How do I keep the chicken moist?

Cook on low heat and avoid overcooking.

4. Can I skip the wine?

Yes, simply use chicken broth.

5. How long do leftovers last?

About 4 days in the fridge or 3 months in the freezer.

6. Can I make this dairy-free?

Yes, just omit the cheese garnish or use a dairy-free alternative.

7. What vegetables pair well with this?

Potatoes, zucchini, spinach, or bell peppers make great additions.

8. Can I shred the chicken?

Yes, shred it after cooking and toss it back into the juices.

9. What should I serve it with?

It pairs well with rice, quinoa, or orzo pasta.

10. How do I reheat leftovers without drying them out?

Reheat with a little broth in the microwave or on the stovetop over low heat.

Conclusion

Slow Cooker Greek Chicken is an effortless dish that delivers bold, Mediterranean flavors with minimal work. It is hearty, versatile, and ideal for busy weeknights or meal prep. Whether served with grains, salad, or warm bread, this dish is a guaranteed crowd-pleaser

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