This Dairy-Free Mango Panna Cotta is a creamy, smooth, and elegant dessert that’s perfect for warm weather or special occasions. Made without dairy, it features a luscious mango layer and a coconut milk base that’s light yet indulgent. Whether you’re lactose intolerant or simply exploring dairy-free options, this panna cotta offers a refreshing twist on a classic Italian dessert.

Why You’ll Love This Recipe

This recipe is ideal for anyone looking for a light, fruit-forward dessert that doesn’t compromise on flavor or texture. The tropical sweetness of mango pairs beautifully with the subtle creaminess of coconut milk, creating a dessert that’s both visually striking and delicious. It’s naturally gluten-free, dairy-free, and suitable for vegan adaptations with minor tweaks. Plus, it’s a no-bake recipe—perfect for avoiding the oven on hot days.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Coconut milk (full-fat for best texture)
Fresh mango puree (or canned mango pulp)
Agar-agar powder (as a gelatin substitute)
Maple syrup or another preferred sweetener
Vanilla extract
Water
A pinch of salt

directions

In a small saucepan, combine coconut milk, maple syrup, vanilla extract, and a pinch of salt. Stir well.
Sprinkle agar-agar powder over the mixture and let it sit for 5 minutes to bloom.
Heat the mixture over medium heat, stirring continuously until it begins to simmer. Allow it to simmer gently for about 2 minutes to fully dissolve the agar-agar.
Pour the mixture into serving glasses or molds, filling them halfway. Let them cool slightly, then refrigerate for at least 1–2 hours until set.
While the panna cotta sets, prepare the mango layer by heating mango puree and a small amount of agar-agar powder and water in a saucepan.
Bring to a gentle boil, stirring constantly for 1–2 minutes until the agar-agar is dissolved.
Allow the mango mixture to cool slightly before pouring it over the set coconut layer.
Chill again for another 2 hours or until fully set.
Serve chilled, optionally garnished with fresh mango cubes or mint leaves.

Servings and timing

This recipe yields approximately 4 servings.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

Vegan Version: Ensure your sweetener is vegan-friendly (such as agave syrup) and that no animal-derived agar is used.
Flavor Twist: Infuse the coconut base with cardamom or lime zest for added depth.
Alternative Fruits: Replace mango with passionfruit, berries, or peaches for a seasonal variation.
Layered Look: Create additional layers using contrasting fruit purees like raspberry or kiwi.

storage/reheating

Store any leftovers in the refrigerator, covered, for up to 3 days.
Reheating is not necessary, as this is a chilled dessert. Avoid freezing, as the texture may become gritty upon thawing.

FAQs

What is agar-agar and how does it differ from gelatin?

Agar-agar is a plant-based gelling agent derived from red algae. It sets firmer than gelatin and is suitable for vegetarian and vegan diets.

Can I use canned mango pulp instead of fresh mango?

Yes, canned mango pulp works well. Ensure it’s unsweetened or adjust the sweetener accordingly.

How long does it take for the panna cotta to set?

Each layer typically takes about 2 hours to set in the refrigerator.

Can I make this recipe in advance?

Yes, you can prepare it a day ahead. Just keep it refrigerated until serving.

Is this dessert suitable for a vegan diet?

Yes, if you use a vegan-friendly sweetener and ensure the agar-agar is purely plant-based.

Can I use another milk alternative?

Yes, almond milk or oat milk can work, though coconut milk provides the creamiest texture.

What can I use instead of agar-agar?

If not vegan, you may substitute gelatin, but the texture and process will vary.

Can I add a crunchy topping?

Certainly. Try crushed pistachios, toasted coconut flakes, or a cookie crumble just before serving.

Will this melt at room temperature?

Panna cotta made with agar-agar is more stable at room temperature than gelatin-based versions, but it’s still best served chilled.

Can I use frozen mango?

Yes, thaw and puree the mango before using. Strain if needed for a smoother texture.

Conclusion

Dairy-Free Mango Panna Cotta is an elegant and satisfying dessert that brings tropical flavor and a creamy texture without any dairy. It’s simple to make, visually appealing, and adaptable to different tastes and diets. Whether you’re entertaining guests or indulging in a solo treat, this refreshing panna cotta will surely impress.