Ube Cheesecake Overnight Oats offer a vibrant twist on a classic breakfast staple. With the rich, nutty flavor of ube (purple yam) combined with the creamy tang of cheesecake, this no-cook, make-ahead breakfast feels indulgent yet is packed with wholesome ingredients. It’s a visually stunning and satisfying meal that’s perfect for busy mornings.

Why You’ll Love This Recipe

This recipe brings together convenience and indulgence in one jar. The oats soften overnight in the refrigerator, requiring no cooking at all. Ube brings a natural purple hue and unique flavor, while cream cheese delivers a cheesecake-inspired richness. It’s nutritious, portable, and can be prepped days in advance—perfect for anyone looking to elevate their morning routine with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Rolled oats
Milk of choice (dairy or non-dairy)
Greek yogurt
Ube halaya (ube jam)
Cream cheese, softened
Maple syrup or honey
Vanilla extract
Chia seeds (optional, for added texture and fiber)
Pinch of salt

Directions

In a mixing bowl, whisk together the milk, Greek yogurt, ube halaya, softened cream cheese, maple syrup, vanilla extract, and a pinch of salt until smooth.
Stir in the rolled oats and chia seeds (if using) until everything is fully combined.
Divide the mixture into mason jars or airtight containers.
Seal and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.
The next morning, give the oats a good stir. Top with fresh fruit, coconut flakes, or crushed graham crackers for added texture, if desired.
Enjoy chilled.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Chill time: 6–8 hours (overnight)
Total time: About 8 hours 10 minutes

Variations

Vegan option: Use plant-based yogurt and cream cheese, and sweeten with maple syrup.
High-protein version: Add a scoop of vanilla or unflavored protein powder.
Crunchy topping: Sprinkle crushed graham crackers or granola before serving.
Layered parfait: Alternate layers of oats with mashed banana or extra ube halaya in a jar.
Nutty twist: Add a tablespoon of almond or cashew butter to the mix.
Tropical version: Top with diced mango, shredded coconut, or pineapple chunks.

Storage/Reheating

Store the prepared oats in an airtight container in the refrigerator for up to 4 days. These oats are intended to be eaten cold, straight from the fridge, but can be gently warmed in the microwave if you prefer a warm breakfast. Stir before serving to redistribute the ingredients.

FAQs

What is ube?

Ube is a purple yam commonly used in Filipino desserts. It has a mildly sweet, nutty flavor and a vibrant purple color.

Can I make this recipe without ube halaya?

Yes, you can use ube extract and mashed cooked ube as an alternative, but ube halaya provides the best texture and sweetness for this dish.

Is ube cheesecake overnight oats healthy?

Yes, it’s a balanced meal containing fiber, protein, and healthy fats. Using Greek yogurt and oats provides nutritional benefits while keeping the flavors indulgent.

Can I use quick oats instead of rolled oats?

You can, but the texture will be softer and less chewy. Rolled oats are preferred for overnight oats.

How long can I store ube cheesecake overnight oats?

They can be stored in the fridge for up to 4 days. After that, the texture may degrade.

Can I freeze these oats?

It’s not recommended as the texture of oats and dairy may change after freezing and thawing.

Are overnight oats suitable for meal prep?

Absolutely. They’re one of the best make-ahead breakfasts and save time throughout the week.

Do I need to cook the oats?

No cooking is required. The oats soak and soften in the liquid overnight.

Can I substitute cream cheese?

Yes, you can use mascarpone or a dairy-free cream cheese alternative for a similar texture.

How do I make it sweeter?

You can add extra maple syrup, honey, or even a bit of condensed milk to increase the sweetness to your liking.

Conclusion

Ube Cheesecake Overnight Oats are a delightful blend of convenience and indulgence. With minimal prep and maximum flavor, they make breakfast something to look forward to. Whether you’re prepping for a busy week or simply want a healthier way to enjoy dessert-inspired flavors, this recipe is a beautiful and satisfying choice.