Name: Delightful Strawberry Crumble Bars Recipe in 50 Mins!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp vanilla extract; 3/4 tsp salt; 2 1/2 cups all-purpose flour; 2 cups fresh strawberries, diced; 1 tbsp cornstarch; 2 tbsp granulated sugar (for strawberries); 1 tbsp lemon juice

Strawberry Crumble Bars are a perfect dessert for any occasion—whether you’re hosting a brunch, attending a summer picnic, or simply craving something sweet at home. These bars combine a buttery, crumbly base with a juicy strawberry filling and a golden topping, resulting in a delightful blend of textures and flavors. Best of all, they come together in under an hour.

Why You’ll Love This Recipe

These Strawberry Crumble Bars are not only easy to make but also bursting with the fresh flavor of strawberries. The recipe requires simple ingredients and minimal preparation, making it accessible even for beginner bakers. The result is a balanced dessert that’s sweet, slightly tart, and satisfyingly crisp. Whether served warm with a scoop of ice cream or enjoyed as a snack, these bars will become a household favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Light brown sugar
Unsalted butter
Salt
Baking powder
Egg
Vanilla extract
Fresh strawberries
Cornstarch
Lemon juice

Directions

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
Add cold, cubed butter to the dry ingredients and use a pastry cutter or fork to create a crumbly mixture.
Stir in the egg and vanilla extract until the dough comes together with a crumb-like texture.
Press half of the mixture into the bottom of the prepared baking dish to form the crust.
In another bowl, combine chopped strawberries, sugar, cornstarch, and lemon juice. Mix well until evenly coated.
Spread the strawberry mixture evenly over the crust.
Sprinkle the remaining crumb mixture over the strawberries to form the topping.
Bake for 35–40 minutes or until the top is golden and the filling is bubbling.
Allow to cool completely in the pan before slicing into bars.

Servings and timing

This recipe yields approximately 12 bars.
Preparation time: 15 minutes
Cooking time: 35–40 minutes
Total time: 50–55 minutes

Variations

Mixed Berry Crumble Bars: Replace half the strawberries with blueberries or raspberries.
Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Oat Crumble Topping: Add rolled oats to the topping for a heartier texture.
Vegan Version: Use plant-based butter and a flax egg as substitutes.
Add Nuts: Mix chopped almonds or pecans into the crumble for added crunch.

storage/reheating

Store the bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat, place a bar in the microwave for 15–20 seconds or warm in a preheated oven at 300°F (150°C) for about 5 minutes.

FAQs

What type of strawberries should I use?

Fresh strawberries are best for this recipe, but you can use frozen ones if thawed and drained thoroughly.

Can I make this recipe ahead of time?

Yes, you can bake the bars a day in advance. Store them in the refrigerator and slice them when ready to serve.

Can I freeze strawberry crumble bars?

Yes, wrap the bars tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.

How do I prevent a soggy bottom crust?

Ensure the crust is well-pressed into the pan and avoid overloading with too much strawberry filling.

Can I use jam instead of fresh strawberries?

Yes, but the texture will differ. Use a thick jam and reduce added sugar accordingly.

What size baking dish should I use?

An 8×8-inch square pan works perfectly for this recipe.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan and adjust baking time as needed.

Is it possible to reduce the sugar?

Yes, you can slightly reduce the sugar, but the texture and sweetness will be affected.

Do I need to peel the strawberries?

No, there is no need to peel strawberries; just remove the stems and chop them.

Can I add spices to the filling?

Yes, a pinch of cinnamon or nutmeg can add warmth and depth to the flavor.

Conclusion

These Strawberry Crumble Bars are a delightful treat that showcases the natural sweetness of strawberries paired with a buttery, crumbly texture. Easy to prepare and incredibly satisfying, they’re ideal for nearly any occasion. Whether you enjoy them as a dessert or a midday snack, these bars are sure to impress with every bite.