Name: Mini Pavlovas with Berries
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Australian
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 tsp white vinegar; 1 tsp cornstarch; 1 tsp vanilla extract; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract (for whipped cream); 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

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Mini Pavlovas with Berries are individual meringue-based desserts that are crisp on the outside and soft and marshmallow-like on the inside. Topped with whipped cream and fresh mixed berries, they offer a light and elegant treat perfect for any occasion. These desserts are a delightful combination of texture and flavor, making them a favorite for both casual gatherings and formal events.

Why You’ll Love This Recipe

Mini Pavlovas are not only visually appealing but also incredibly delicious. Their delicate, crisp shell contrasts beautifully with the creamy filling and the burst of freshness from the berries. They are naturally gluten-free, can be made ahead of time, and are customizable to suit a variety of tastes. Whether you’re entertaining guests or simply treating yourself, these mini pavlovas are sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Egg whites
Granulated sugar
Cornstarch
White vinegar
Vanilla extract
Heavy whipping cream
Powdered sugar
Fresh berries (such as strawberries, blueberries, raspberries, and blackberries)

directions

Preheat your oven and prepare a baking sheet with parchment paper. Draw small circles to guide the size of your pavlovas.
In a clean, dry bowl, beat egg whites until soft peaks form.
Gradually add granulated sugar while continuing to beat until stiff, glossy peaks form.
Gently fold in cornstarch, vinegar, and vanilla extract until fully incorporated.
Spoon or pipe the meringue into the circles on the parchment paper, creating a slight well in the center of each.
Bake at a low temperature until the outside is dry and crisp. Allow to cool in the oven with the door slightly ajar to prevent cracking.
Once cooled, whip the cream with powdered sugar until soft peaks form.
Fill each meringue nest with whipped cream and top with a selection of fresh berries.
Serve immediately or store components separately until ready to assemble.

Servings and timing

This recipe yields approximately 6 to 8 mini pavlovas.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Cooling Time: 1 hour
Total Time: 2 hours 20 minutes

Variations

Chocolate Drizzle: Add a drizzle of melted dark or white chocolate over the top for an elegant touch.
Citrus Twist: Add lemon or orange zest to the meringue for a bright citrus flavor.
Tropical Fruits: Replace berries with mango, kiwi, or passionfruit for a tropical variation.
Herbal Infusion: Add a hint of flavor by infusing the whipped cream with lavender or mint.
Mini Pavlova Bar: Set up a DIY bar with various toppings such as crushed nuts, caramel sauce, or fruit compotes.

storage/reheating

Store unfilled pavlovas in an airtight container at room temperature for up to 3 days.
Whipped cream and berries should be stored separately in the refrigerator and added just before serving.
Assembled pavlovas are best enjoyed immediately to preserve the texture.
Avoid freezing as meringue tends to lose its structure and crispness.

FAQs

What is the key to getting stiff peaks in the meringue?

Ensure your mixing bowl and beaters are clean and dry, and add sugar gradually while beating the egg whites.

Can I make mini pavlovas ahead of time?

Yes, the meringue nests can be made a few days in advance and stored in an airtight container.

Why did my pavlovas crack?

Cracking can occur due to rapid temperature changes. Allow them to cool slowly in the oven to prevent this.

Can I use frozen berries?

Fresh berries are ideal, but you can use thawed and drained frozen berries if necessary.

How do I know when the meringue is done baking?

The exterior should feel dry and crisp, and the pavlovas should lift off the parchment easily.

Is there a dairy-free alternative to whipped cream?

Yes, you can use whipped coconut cream or a plant-based whipped topping.

Can I make this recipe without cornstarch?

Cornstarch helps stabilize the meringue, but it can be omitted. However, the texture may be slightly different.

What’s the best way to pipe the meringue?

Use a piping bag fitted with a star tip to create elegant shapes and defined edges.

How can I prevent my pavlovas from becoming sticky?

Store them in a dry, airtight container and avoid humid environments.

Can I flavor the meringue itself?

Yes, you can add small amounts of extracts such as almond or citrus, but avoid adding too much liquid.

Conclusion

Mini Pavlovas with Berries offer a delightful balance of textures and flavors that are perfect for a light dessert. With their elegant presentation and customizable toppings, they’re an excellent choice for both everyday treats and special occasions. By following a few key tips, you can achieve perfect meringue nests that are crisp, airy, and ready to be topped with your favorite fruits and creams.