Caprese Salad Skewers
Caprese Salad Skewers are a delightful and visually appealing appetizer that transforms the classic Italian Caprese salad into a convenient, bite-sized treat. Made with fresh cherry tomatoes, mozzarella balls, and basil leaves, these skewers are drizzled with balsamic glaze for a tangy-sweet finish that elevates the entire dish. Ideal for entertaining, potlucks, or as a light snack, this no-cook recipe is both refreshing and elegant.
Why You’ll Love This Recipe
Caprese Salad Skewers offer a beautiful balance of flavors and textures in a simple yet refined presentation. You’ll appreciate how effortlessly they come together, requiring minimal prep time and no cooking at all. They’re also versatile enough to fit into casual or formal gatherings and suit a variety of dietary preferences. Their fresh ingredients and vibrant colors make them a standout appetizer for any occasion.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Cherry or grape tomatoes
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Fresh mozzarella balls (bocconcini or ciliegine)
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Fresh basil leaves
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Balsamic glaze
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Olive oil (optional)
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Salt and black pepper (optional)
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Wooden or bamboo skewers
directions
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Rinse the cherry tomatoes and fresh basil leaves, and pat them dry.
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Drain the mozzarella balls from their packaging liquid.
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Take a skewer and thread on one cherry tomato, followed by a fresh basil leaf (folded if large), and then a mozzarella ball. Repeat the pattern if the skewer is long enough.
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Arrange the skewers on a serving platter.
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Drizzle with balsamic glaze and, if desired, a light splash of olive oil.
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Season with a pinch of salt and freshly ground black pepper, if preferred.
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Serve immediately, or refrigerate until ready to serve.
Servings and timing
This recipe makes approximately 12 skewers and serves 6 people as an appetizer.
Prep time: 15 minutes
Total time: 15 minutes
Cook time: None
Variations
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Add prosciutto: Wrap a small slice of prosciutto around the mozzarella ball before skewering for a savory twist.
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Use heirloom tomatoes: For added color and flavor complexity, substitute cherry tomatoes with multi-colored heirloom varieties.
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Vegan version: Replace mozzarella with plant-based cheese alternatives.
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Different herbs: Substitute basil with fresh arugula or mint for a unique flavor profile.
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Mini skewers: Use toothpicks to create mini Caprese bites for a cocktail party setting.
storage/reheating
Caprese Salad Skewers are best served fresh. However, if you need to prepare them in advance:
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Storage: Store in an airtight container in the refrigerator for up to 24 hours. Keep the balsamic glaze separate until just before serving to prevent sogginess.
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Reheating: Not applicable, as this is a no-cook, cold appetizer.
FAQs
What kind of mozzarella is best for Caprese skewers?
Fresh mozzarella balls, such as bocconcini or ciliegine, are ideal due to their small size and creamy texture.
Can I make Caprese skewers ahead of time?
Yes, they can be assembled up to a day in advance. Store them covered in the fridge and drizzle with balsamic glaze just before serving.
Do I have to use balsamic glaze?
No, but it enhances the flavor. You can substitute it with a drizzle of balsamic vinegar or skip it altogether for a simpler taste.
Can I use toothpicks instead of skewers?
Absolutely. Toothpicks work well for bite-sized versions, especially for cocktail parties or smaller servings.
How do I keep the basil fresh on the skewers?
Use fresh, dry basil and assemble close to serving time. You can also lightly mist the basil with water and cover the skewers with plastic wrap if preparing in advance.
Are Caprese skewers gluten-free?
Yes, all ingredients are naturally gluten-free, making this a suitable appetizer for those with gluten sensitivities.
Can I use marinated mozzarella?
Yes, marinated mozzarella adds additional flavor. Just make sure it complements the basil and tomato.
What should I serve with Caprese skewers?
They pair well with crusty bread, antipasto platters, or alongside grilled meats and vegetables.
Can I add other vegetables to the skewers?
Yes, you can add items like cucumber slices or roasted red pepper strips for variation.
How can I transport these for a picnic or potluck?
Place the assembled skewers in a shallow container lined with parchment paper. Store the glaze separately and drizzle it on just before serving.
Conclusion
Caprese Salad Skewers are a fresh, flavorful, and effortless appetizer that combines classic Italian ingredients in a modern, portable format. With minimal prep and no cooking required, they’re perfect for entertaining or enjoying a light snack. Their vibrant appearance and delicious taste make them a go-to favorite for any occasion.
Caprese Salad Skewers
Caprese Salad Skewers are a fresh and easy appetizer made with cherry tomatoes, mozzarella balls, and fresh basil, drizzled with balsamic glaze.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 12-16 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pint cherry tomatoes
- 1 pint mozzarella balls (bocconcini or ciliegine)
- 1 bunch fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil (optional)
- Salt and pepper to taste
- Skewers or toothpicks
Instructions
- Wash the cherry tomatoes and basil leaves.
- Drain the mozzarella balls.
- Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer or toothpick.
- Repeat until all ingredients are used.
- Arrange skewers on a serving platter.
- Drizzle with balsamic glaze and olive oil (if using).
- Season with salt and pepper to taste.
Notes
- Use heirloom cherry tomatoes for more color variety.
- Can be made a few hours ahead and chilled until serving.
- Add a drizzle of pesto for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Caprese, appetizer, salad skewers, vegetarian, party food, Italian