Kiwi Lime Cake

A refreshing Kiwi Lime Cake that balances the tartness of lime with the sweet, juicy flavor of kiwi. Light, moist, and tangy, this cake is perfect for spring and summer gatherings, offering a vibrant twist on a classic citrus dessert.

Why You’ll Love This Recipe

This Kiwi Lime Cake stands out for its unique flavor combination. The zesty lime adds brightness, while kiwi brings a tropical sweetness that makes every bite refreshing. It is simple to prepare, visually appealing with its green accents, and can be enjoyed plain or topped with a light glaze or frosting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Unsalted butter

• Granulated sugar

• Eggs

• Fresh lime juice

• Lime zest

• Mashed ripe kiwis

• Milk or buttermilk

• Powdered sugar (optional, for glaze or dusting)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream butter and sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition.

5. Stir in lime juice, lime zest, and mashed kiwis.

6. Alternate adding the dry ingredients and milk (or buttermilk) to the wet mixture until combined.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow the cake to cool completely before dusting with powdered sugar or drizzling with glaze.

Servings and timing

This recipe makes about 8–10 servings.
Preparation time: 20 minutes
Baking time: 35 minutes
Cooling time: 30 minutes
Total time: approximately 1 hour 25 minutes

Variations

• Add a cream cheese frosting with lime zest for extra richness.

• Layer the cake with kiwi slices and whipped cream for a more festive presentation.

• Replace part of the lime juice with lemon for a slightly different citrus flavor.

• Make cupcakes instead of a full cake for individual servings.

storage/reheating

• Store the cake at room temperature in an airtight container for up to 2 days.

• Refrigerate for up to 5 days for longer freshness.

• For freezing, wrap the cake tightly in plastic wrap and foil, then store for up to 2 months. Thaw at room temperature before serving.

• To refresh, warm slices in the microwave for 10–15 seconds before serving.

FAQs

Can I use bottled lime juice instead of fresh lime juice?

Fresh lime juice is preferred for the best flavor, but bottled juice can be used if necessary.

Do I need to peel the kiwis before mashing them?

Yes, peel the kiwis before mashing to avoid bitterness from the skin.

Can I make this cake gluten-free?

Yes, you can use a 1:1 gluten-free flour blend in place of all-purpose flour.

What kind of frosting pairs best with this cake?

A light lime glaze, cream cheese frosting, or whipped cream complements the cake well.

Can I add nuts to the batter?

Yes, chopped pistachios or almonds add texture and flavor.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs.

Can I use frozen kiwis?

Yes, thaw frozen kiwis completely and drain excess liquid before mashing.

Is this cake suitable for layering?

Yes, bake the batter in two pans and frost between layers for a layered cake.

Can I reduce the sugar in the recipe?

Yes, but reducing sugar may slightly alter the texture and sweetness.

Can I make this cake dairy-free?

Yes, substitute plant-based butter and non-dairy milk for a dairy-free version.

Conclusion

The Kiwi Lime Cake is a bright and delightful dessert that combines tropical kiwi with refreshing lime for a one-of-a-kind flavor. Easy to prepare, versatile, and adaptable, this cake is ideal for family gatherings, celebrations, or a simple treat to enjoy with tea.

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