Mango Coconut Cake

This tropical-inspired cake combines the sweetness of ripe mangoes with the nutty richness of coconut, resulting in a moist, fragrant, and flavorful dessert. It is light yet indulgent, making it perfect for summer gatherings, afternoon tea, or as a festive celebration cake.

Why You’ll Love This Recipe

This Mango Coconut Cake stands out for its delightful combination of flavors and textures. The juicy mango adds natural sweetness and moisture, while shredded coconut brings a subtle crunch and depth of flavor. It is simple to prepare yet tastes sophisticated, offering a refreshing alternative to traditional cakes. Whether served plain, frosted with cream, or paired with a tropical glaze, this cake is sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
ripe mango puree
sugar
eggs
unsweetened shredded coconut
vegetable oil (or melted butter)
vanilla extract
milk or coconut milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a round or square cake pan.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In another large bowl, combine mango puree, sugar, eggs, oil, and vanilla extract until smooth.

4. Gradually fold the dry ingredients into the wet mixture, alternating with milk or coconut milk, mixing until just combined.

5. Stir in the shredded coconut.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing or frosting.

Servings and timing

This recipe makes approximately 10–12 servings.
Preparation time: 20 minutes
Baking time: 40 minutes
Cooling time: 20 minutes
Total time: around 1 hour 20 minutes

Variations

• Add a cream cheese or whipped cream frosting flavored with mango or lime for an elegant touch.

• Substitute some of the mango puree with pineapple for a mixed tropical flavor.

• Fold in chopped nuts such as almonds, macadamia, or cashews for extra crunch.

• Use toasted coconut flakes on top for added texture and visual appeal.

• Turn it into cupcakes by dividing the batter into a muffin tin and reducing the baking time to 18–20 minutes.

storage/reheating

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To freeze, wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. To reheat, warm individual slices in the microwave for 10–15 seconds to restore softness.

FAQs

Can I use canned mango puree instead of fresh?

Yes, canned mango puree works well. Ensure it is unsweetened to control the cake’s sweetness.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend for similar results.

Do I need to toast the coconut before adding it?

Toasting is optional, but it enhances the flavor and provides a nuttier aroma.

Can I use frozen mangoes?

Yes, thaw and puree frozen mangoes before incorporating them into the batter.

Can I make this recipe without eggs?

Yes, replace eggs with unsweetened applesauce or yogurt for a moist egg-free version.

What frosting pairs best with this cake?

Whipped cream, cream cheese frosting, or a simple mango glaze complement the tropical flavors.

How do I prevent the cake from becoming dense?

Do not overmix the batter; gently fold the ingredients until just combined.

Can I bake this cake in a bundt pan?

Yes, but the baking time will be slightly longer. Check with a toothpick for doneness.

Can I reduce the sugar in the recipe?

Yes, you can cut the sugar by up to one-third without significantly altering the texture.

Is this cake suitable for special occasions?

Absolutely, its vibrant flavor and tropical theme make it ideal for birthdays, tea parties, or summer celebrations.

Conclusion

Mango Coconut Cake is a refreshing and versatile dessert that blends tropical fruits with comforting flavors. It is easy to prepare, adaptable to different variations, and perfect for sharing with friends and family. Whether enjoyed plain or enhanced with frosting, it brings a delightful touch of sunshine to any occasion.

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