Short Description

Butter Masala Maggi is a flavorful upgrade to the classic instant noodles. Made with a rich buttery base, aromatic spices, and sautéed vegetables, it is a quick yet indulgent recipe that tastes like a comforting street-style snack.

Why You’ll Love This Recipe

Delicious buttery taste that transforms simple Maggi into a gourmet version.
Quick and easy—ready in just 15 minutes.
Perfect for customizing with vegetables, cheese, or extra spices.
A satisfying comfort food for any time of day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 packs Maggi noodles with tastemaker
1 tablespoon butter (plus extra for garnish)
1 tablespoon oil or ghee
1 onion, finely chopped
1 tomato, chopped
1 capsicum, chopped
1–2 green chilies, chopped
2–3 garlic cloves, minced
¼ cup peas (optional)
½ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon garam masala
2 cups water
Mustard seeds (for tempering)
Fresh coriander leaves for garnish
Optional: cheese, paneer cubes, or chaat masala

Directions

Heat butter and oil in a pan. Add garlic and green chilies, sauté until fragrant.
Add onions and cook until golden. Stir in tomatoes, capsicum, and peas; cook for 2–3 minutes.
Sprinkle turmeric, red chili powder, and garam masala; mix well. Add a splash of water to form a spice base.
Pour in 2 cups of water and bring to a boil. Add Maggi noodles and tastemaker. Cook until noodles are soft yet slightly firm.
In a separate pan, prepare tempering with mustard seeds and a slit green chili in hot oil. Pour this over the Maggi.
Add an extra dollop of butter and garnish with coriander. Serve hot.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Cheesy Butter Maggi: Stir in grated cheese at the end for a creamy texture.
Paneer Butter Maggi: Add lightly fried paneer cubes along with vegetables.
Spicy Maggi: Increase chili powder or add extra green chilies.
Vegetable Maggi: Mix in corn, carrots, or beans for extra crunch.
Soupy Maggi: Add more water for a broth-like consistency.

Storage / Reheating

Store leftovers in an airtight container in the refrigerator for up to 2–3 days.
Reheat in a pan or microwave, adding a splash of water to loosen the noodles.

FAQs

1. Can I cook this recipe using only butter?

Yes, butter alone works perfectly and enhances the flavor.

2. How do I prevent Maggi from becoming mushy?

Cook for only 1–2 minutes and turn off the heat when the noodles are al dente.

3. Can I make this recipe vegan?

Replace butter with vegan butter or oil, and skip cheese or paneer.

4. What vegetables go best with Butter Masala Maggi?

Onion, tomato, capsicum, peas, carrots, and corn pair beautifully.

5. Can I make it less spicy?

Yes, reduce chili powder or skip green chilies for a milder taste.

6. How can I make it more filling?

Add paneer cubes, boiled eggs, or extra vegetables.

7. Is tadka necessary?

It adds extra flavor, but you can skip it and just add butter at the end.

8. Can I double the recipe?

Yes, simply double the ingredients while maintaining the same proportions.

9. What is the best garnish for Butter Masala Maggi?

Fresh coriander, cheese, or a squeeze of lemon juice works wonderfully.

10. Can I make it in advance?

Yes, but it tastes best fresh. If reheating, add a splash of water to prevent it from drying out.

Conclusion

Butter Masala Maggi is a quick, comforting, and flavorful dish that turns ordinary noodles into something special. With buttery richness, aromatic spices, and endless variations, it is perfect for quick meals, evening snacks, or late-night cravings. A truly delightful twist on the beloved classic.

Butter Masala Maggi