Peanut Butter Fudge
Peanut Butter Fudge is a rich, creamy, and indulgent treat that combines the smooth texture of fudge with the nutty flavor of peanut butter. This no-bake dessert is simple to prepare, requiring just a few pantry staples and minimal effort. Perfect for holidays, parties, or as a homemade gift, this recipe delivers a satisfyingly sweet and salty experience in every bite.
Why You’ll Love This Recipe
This Peanut Butter Fudge recipe is quick, easy, and incredibly delicious. You don’t need a candy thermometer or any complicated equipment, making it a great option for both beginner and seasoned bakers. It sets up beautifully in the fridge and slices cleanly into soft, melt-in-your-mouth squares. Its irresistible taste and straightforward preparation make it a crowd favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Unsalted butter
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Creamy peanut butter
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Vanilla extract
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Salt
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Powdered sugar
Directions
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Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
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In a medium saucepan, melt the butter and peanut butter together over medium heat, stirring constantly until the mixture is smooth and fully combined.
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Remove the pan from heat. Stir in the vanilla extract and a pinch of salt.
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Gradually add the powdered sugar, one cup at a time, mixing well after each addition until the mixture is smooth and thick.
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Spread the fudge mixture evenly into the prepared baking dish and smooth the top with a spatula.
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Refrigerate for at least 2 hours, or until firm.
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Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and serve.
Servings and timing
This recipe yields approximately 36 small squares of fudge.
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes
Variations
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Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
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Chocolate Swirl: Swirl melted chocolate into the fudge before chilling for a marbled effect.
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Nut Topping: Sprinkle chopped peanuts or other nuts over the top before refrigerating.
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Salted Caramel: Drizzle with caramel and a pinch of sea salt before setting.
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Vegan Option: Substitute dairy-free butter and use a vegan powdered sugar brand.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze the fudge in layers separated by parchment paper in an airtight container for up to 3 months.
To serve from frozen, allow the fudge to thaw in the refrigerator for several hours or overnight.
Reheating is not necessary, as the fudge is served chilled or at room temperature.
FAQs
How long does peanut butter fudge last in the fridge?
Peanut butter fudge can last up to 2 weeks in an airtight container in the refrigerator.
Can I freeze peanut butter fudge?
Yes, it freezes well. Store it in an airtight container with parchment paper between layers for up to 3 months.
What kind of peanut butter should I use?
Creamy peanut butter is ideal for a smooth texture, but crunchy can be used for added texture.
Can I use natural peanut butter?
Natural peanut butter can be used, but make sure it’s well-stirred and not too oily or dry, as it may affect the texture.
Why is my fudge crumbly?
Too much powdered sugar or not enough fat can make fudge crumbly. Make sure to measure ingredients accurately.
Can I add chocolate to this recipe?
Yes, you can melt chocolate and swirl it into the mixture or add a chocolate layer on top before chilling.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always check ingredient labels to be sure.
Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan. The chill time may be slightly longer.
Do I need a candy thermometer?
No, this is a no-cook fudge recipe and does not require a candy thermometer.
Can I use margarine instead of butter?
Yes, margarine can be substituted, though the flavor and texture might vary slightly.
Conclusion
Peanut Butter Fudge is a simple yet indulgent dessert that’s perfect for any occasion. With its rich, nutty flavor and creamy texture, it’s a delightful treat that’s sure to please. Whether you’re making it for a party, gifting it to a friend, or just treating yourself, this no-fuss recipe is always a sweet success.
