Brownie Mix Cookies

Brownie mix cookies are the perfect fusion of chewy brownies and soft cookies. With minimal ingredients and a simple process, these cookies offer the rich, chocolatey indulgence of brownies in a convenient cookie form. Ideal for busy bakers or anyone craving a quick sweet treat, this recipe transforms a basic brownie mix into bakery-worthy cookies.

Why You’ll Love This Recipe

These brownie mix cookies are incredibly easy to make and require only a few pantry staples. They boast the best of both dessert worlds—crispy edges like a cookie and a soft, fudgy center like a brownie. Whether you’re baking for a party, a school event, or just a late-night snack, these cookies are always a crowd-pleaser. Plus, they can be customized in countless ways with your favorite mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Brownie mix (standard 18–20 oz box)

• Eggs

• Vegetable oil

• Vanilla extract (optional)

• Chocolate chips or chunks (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the brownie mix, eggs, and oil. Add vanilla extract if using.

3. Mix until a thick dough forms. Fold in chocolate chips or any additional mix-ins.

4. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake for 8–10 minutes, or until the edges are set and the centers still look slightly soft.

6. Remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.

Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 20 minutes

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunch.

• Peanut Butter Swirl: Mix in a few tablespoons of peanut butter for a rich, nutty flavor.

• Mint Chocolate: Use mint chocolate chips or a dash of mint extract.

• Espresso Kick: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

• Frosted Cookies: Top with chocolate or vanilla frosting once cooled.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a zip-top bag for up to 2 months. To reheat, microwave for 10–15 seconds to restore their soft texture.

FAQs

What type of brownie mix should I use?

Use any standard boxed brownie mix that is around 18–20 ounces. Fudge or chewy varieties work best for a rich texture.

Can I make these cookies without eggs?

Yes, you can use egg substitutes such as flax eggs or commercial egg replacers, though the texture may vary slightly.

Why are my cookies too flat?

If your dough is too soft, chill it for 15–20 minutes before baking to help prevent spreading.

Can I make these ahead of time?

Yes, the dough can be made in advance and stored in the fridge for up to 2 days before baking.

How do I make the cookies chewier?

Reduce baking time slightly to keep the centers softer and chewier.

Are these cookies gluten-free?

Only if you use a gluten-free brownie mix. Always check the packaging for allergen information.

Can I add other ingredients like candy or marshmallows?

Absolutely. Customize the dough with your favorite mix-ins like crushed candy bars or mini marshmallows.

How do I know when the cookies are done?

The edges should look set, and the centers should still appear slightly underbaked. They will firm up as they cool.

Can I use butter instead of oil?

Yes, melted butter can be used instead of vegetable oil for a richer flavor.

How do I keep the cookies soft?

Store them with a slice of bread in the container to retain moisture.

Conclusion

Brownie mix cookies are a quick and delicious way to satisfy your chocolate cravings. With minimal effort and maximum flavor, they’re an ideal treat for any occasion. Versatile and easy to customize, this recipe is a must-have for any home baker looking for a fast and foolproof dessert.