Nutella Microwave Cookies

These Nutella microwave cookies are the perfect solution for when you crave something sweet but don’t want to spend hours in the kitchen. Made with just a handful of pantry staples and ready in minutes, these cookies are soft, chewy, and bursting with rich hazelnut-chocolate flavor. Whether you’re a beginner or an experienced home baker, this quick and easy treat is bound to become a favorite.

Why You’ll Love This Recipe

• Quick and convenient: Ready in just a few minutes using a microwave, perfect for when you’re short on time.

• Minimal ingredients: Requires only a few basic ingredients you likely already have at home.

• Single-serving friendly: Great for satisfying a sweet tooth without making a whole batch.

• Kid-friendly: Children will love both the taste and the fun of helping to make them.

• No oven required: Ideal for dorm rooms, office kitchens, or hot summer days.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Nutella

• All-purpose flour

• Brown sugar

• Baking powder

• Salt

• Milk

• Vanilla extract

directions

1. In a mixing bowl, combine the Nutella, brown sugar, milk, and vanilla extract until well mixed.

2. Add the flour, baking powder, and salt. Mix until a soft dough forms.

3. Scoop small portions of the dough and form into cookie shapes.

4. Place the cookie dough on a microwave-safe plate lined with parchment paper.

5. Microwave the cookies for 60 to 90 seconds, depending on your microwave’s power.

6. Let them cool for a minute or two before serving.

Servings and timing

Servings: Makes approximately 4 medium cookies
Preparation time: 5 minutes
Cooking time: 1–2 minutes
Total time: About 7 minutes

Variations

• Add chocolate chips for extra richness.

• Use peanut butter in place of Nutella for a different flavor profile.

• Sprinkle sea salt on top for a sweet-salty contrast.

• Add chopped hazelnuts for texture and crunch.

• Mix in cocoa powder for a deeper chocolate flavor.

storage/reheating

These cookies are best enjoyed fresh, but if you have leftovers:

• Storage: Store in an airtight container at room temperature for up to 2 days.

• Reheating: Microwave for about 10 seconds to restore their softness.

FAQs

What can I use if I don’t have Nutella?

You can substitute any hazelnut spread or even use chocolate spread or peanut butter, though it will alter the flavor.

Can I bake these in an oven instead?

Yes, bake them at 350°F (175°C) for about 8–10 minutes until set.

Are these cookies safe to eat without eggs?

Yes, this recipe is egg-free, making it suitable for those with egg allergies.

Can I make this cookie dough in advance?

Yes, you can refrigerate the dough for up to 24 hours before microwaving.

Can I freeze the dough?

Yes, freeze cookie dough portions for up to 2 months. Microwave directly from frozen, adding a few seconds to the cook time.

How do I know if they’re done?

The cookies should look set and slightly firm to the touch. They will continue to cook slightly as they cool.

Can I double the recipe?

Yes, but microwave in batches to avoid overcrowding and uneven cooking.

Why are my cookies hard?

Overcooking is the most common cause. Try reducing the microwave time slightly.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.

Do I need to grease the plate?

If you’re using parchment paper, greasing is not necessary.

Conclusion

Nutella microwave cookies are an irresistible treat that offers all the comfort of home-baked cookies in a fraction of the time. With simple ingredients and minimal effort, they’re perfect for quick cravings, late-night snacks, or spontaneous desserts. Keep this recipe on hand—you’ll want to make it again and again.