Vanilla Blossom Birthday Cake

Short description

A charming and elegant vanilla layer cake featuring soft, tender crumb and rich vanilla flavor, topped with velvety buttercream and delicate edible blossoms. This cake is the perfect centerpiece for any birthday celebration.

Why You’ll Love This Recipe

This Vanilla Blossom Birthday Cake combines timeless flavor with stunning visual appeal. The moist, fluffy layers and creamy vanilla frosting make it a crowd-pleaser, while the floral decoration adds a touch of sophistication. Whether you’re baking for a child or an adult, this cake is sure to impress and delight.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Eggs, room temperature

• Pure vanilla extract

• Whole milk, room temperature

• Powdered sugar

• Heavy cream

• Edible flowers for decoration

directions

1. Preheat your oven to 325°F (163°C). Grease and line the bottoms of four 8-inch round cake pans with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

6. Divide the batter evenly among the prepared pans and smooth the tops.

7. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.

8. Allow cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

9. For the frosting, beat the butter until creamy. Gradually add powdered sugar, then heavy cream and vanilla extract. Beat until fluffy.

10. Stack the cake layers with frosting between each. Apply a thin crumb coat, chill briefly, then frost the entire cake.

11. Decorate the top and sides with edible flowers to resemble a natural blossom arrangement.

Servings and timing

• Servings: 16

• Prep time: 20 minutes

• Bake time: 30–35 minutes

• Cooling and assembly time: 40–60 minutes

• Total time: Approximately 1 hour 45 minutes

Variations

• Add rainbow sprinkles to the batter for a funfetti version.

• Use vanilla bean paste instead of extract for deeper flavor.

• Add a hint of orange blossom water to the frosting for floral notes.

• Incorporate a layer of fruit jam or lemon curd between cake layers.

• Replace whole milk with buttermilk for extra moisture and slight tang.

storage/reheating

• Store the frosted cake at room temperature in a covered container for up to 2 days.

• Refrigerate for up to 4 days if preferred, bringing to room temperature before serving.

• Freeze unfrosted cake layers for up to 2 months; thaw overnight before frosting.

• Avoid reheating, but if necessary, allow slices to rest at room temperature to soften.

FAQs

What type of edible flowers can I use?

Safe options include pansies, violas, nasturtiums, and marigolds. Ensure they are untreated and food-safe.

Can I make this cake in advance?

Yes. Bake the layers a day ahead and wrap them tightly. Frost on the day of serving for freshness.

Is this recipe suitable for cupcakes?

Yes. Divide the batter into cupcake liners and bake at 325°F for 18–22 minutes.

Can I substitute the milk?

Yes. You can use almond milk or buttermilk, though the texture and taste may vary slightly.

How do I prevent the cake from being dry?

Do not overbake, and make sure ingredients are at room temperature to ensure even mixing.

Can I use a different pan size?

Yes. Three 9-inch pans will also work, but baking time may need to be slightly adjusted.

How should I store leftovers?

Store covered at room temperature for 2 days or in the refrigerator for up to 4 days.

Can this cake be made gluten-free?

Yes. Use a gluten-free flour blend in a 1:1 ratio for best results.

How do I get smooth frosting?

Start with a crumb coat, chill the cake, then apply a second layer of frosting using a straight edge.

Can I decorate with non-edible flowers?

No. Only use flowers that are confirmed as edible and safe for consumption.

Conclusion

This Vanilla Blossom Birthday Cake brings elegance and flavor to the table, making it an ideal dessert for any birthday celebration. With its soft vanilla layers, creamy frosting, and beautiful floral garnish, it offers a delightful combination of taste and visual charm. A perfect way to mark a special occasion with grace and deliciousness

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