Juicy summer peaches turn irresistibly sweet and caramelised when kissed by the grill, then receive a glossy drizzle of warm honey for an elegant yet effortless dessert or brunch side.

Why You’ll Love This Recipe

Seasonal showcase: Grilling intensifies the natural sugars of ripe peaches, making the most of peak-season fruit.
Quick and fuss-free: From prep to plate in about 15 minutes—ideal for impromptu entertaining.
Versatile serving options: Pair with ice cream, yoghurt, or soft cheese for dishes that move easily from breakfast to dessert.
Minimal ingredients: Only five staples are required, yet the result tastes restaurant-worthy.
Naturally gluten-free: A crowd-pleasing treat that caters to varied dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe but firm yellow peaches
Mild olive oil or neutral oil suitable for high heat
Runny honey
Fresh lemon juice
Pinch of flaky sea salt (optional)
Finely chopped fresh mint or basil for garnish (optional)

Directions

Pre-heat the grill: Heat a gas or charcoal barbecue to medium-high (200–220 °C / 400–425 °F). Oil the grates lightly to prevent sticking.
Prepare the peaches: Halve the peaches lengthwise and remove the pits. Lightly brush the cut sides with oil.
Grill: Place peaches cut-side down directly over the heat. Cook for 3–4 minutes until pronounced grill marks appear. Flip and cook a further 2 minutes to warm through.
Glaze: Transfer to a serving platter, cut-side up. Immediately drizzle each half with honey and a few drops of lemon juice.
Finish: Sprinkle with sea salt and herbs if using. Serve warm.

Servings and Timing

Yield	Prep Time	Grill Time	Total Time
4 servings (8 peach halves)	5 minutes	5–7 minutes	~12 minutes

Variations

Spiced rum glaze: Warm 2 tbsp honey with 1 tbsp dark rum and a dash of ground cinnamon; brush on after grilling.
Savory twist: Replace honey with a drizzle of aged balsamic and top with crumbled goat cheese.
Nut crunch: Scatter toasted chopped pistachios or pecans over the finished peaches for texture.
Vegan caramel: Substitute honey with maple syrup or agave nectar for a plant-based option.
Stone-fruit medley: Mix peaches with halved nectarines or apricots for colour contrast and varied flavour.

Storage/Reheating

Refrigeration: Store cooled grilled peaches in an airtight container for up to 3 days.
Reheating: Warm gently in a skillet over low heat or in a 150 °C (300 °F) oven for 5 minutes. Avoid microwaving, which can make the fruit mushy.
Freezing: Not recommended; texture deteriorates after thawing. Instead, dice leftovers and fold them into yoghurt or oatmeal.

FAQs

How do I choose peaches that won’t fall apart on the grill?

Select peaches that yield slightly to gentle pressure near the stem but are not overly soft; they should hold their shape under heat.

Can I grill peaches indoors?

Yes. A cast-iron grill pan or an electric countertop grill set to medium-high works well; ventilate the kitchen to manage smoke.

Do I need to peel the peaches first?

Peeling is unnecessary—the skin helps the fruit maintain structure and delivers extra nutrients.

What type of honey is best?

A mild varietal such as clover or acacia complements the peach flavour without overpowering it, but feel free to experiment with floral or citrus-forward honeys.

Can I make this recipe ahead?

Grill the peaches up to one hour in advance and keep them loosely tented with foil at room temperature; drizzle honey just before serving.

How do I prevent the peaches from sticking?

Ensure the grates are clean, well-oiled, and fully heated before adding the fruit; brush the peach halves with oil as well.

Is it possible to use canned peaches?

Fresh peaches are strongly recommended; canned versions contain more moisture and added sugars that may burn quickly.

What can I serve alongside grilled peaches?

Vanilla ice cream, mascarpone, Greek yoghurt, burrata, or a slice of pound cake all pair beautifully.

Are white peaches suitable for grilling?

Yes, though they are generally more delicate and sweeter; reduce grill time by about 30 seconds per side to avoid mushiness.

Can I add spices directly to the peaches before grilling?

You can dust the cut surface with a pinch of ground cinnamon or cardamom, but beware that some spices may scorch if applied too heavily.

Conclusion

Grilled peaches with honey offer an elegant way to celebrate summer’s bounty in minutes. With minimal ingredients and flexible serving options, this recipe transitions effortlessly from weeknight treat to dinner-party finale, ensuring sweet success every time the grill is lit.