Short description

These TikTok-inspired cinnamon rolls take classic store-bought cinnamon rolls to the next level by adding heavy cream, a rich cinnamon-sugar butter topping, and extra icing for a gooey, bakery-style finish.

Why You’ll Love This Recipe

Simple and fast with minimal prep
Uses affordable, store-bought ingredients
Extra moist and fluffy texture thanks to added heavy cream
Rich cinnamon-sugar flavor
A viral recipe that truly lives up to the hype
Perfect for breakfast, brunch, or dessert
Kid-friendly and crowd-pleasing
Customizable with your favorite toppings
No special tools or baking skills required
Delicious results every single time

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cans jumbo refrigerated cinnamon rolls with icing
1 cup heavy whipping cream
½ cup melted unsalted butter
¾ cup light brown sugar
1 teaspoon ground cinnamon
Optional: extra icing, cream cheese, powdered sugar, vanilla extract, and milk

directions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Arrange the cinnamon rolls in the baking dish, spaced slightly apart.
Pour heavy cream evenly around and over the rolls.
In a bowl, mix melted butter, brown sugar, and cinnamon until combined.
Spoon the mixture over the top of the rolls.
Cover the dish with foil and bake for 30 to 35 minutes, until the rolls are fully baked and golden.
Remove from the oven and let cool slightly.
Drizzle with the included icing, or make your own cream cheese icing for extra richness.
Serve warm, spooning extra sauce from the bottom over each roll if desired.

Servings and timing

Servings: 10 rolls
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes

Variations

Add chopped nuts like pecans or walnuts for crunch
Top with fresh fruit or fruit compote
Stir vanilla or maple extract into the topping for extra flavor
Use flavored icing or cream cheese glaze
Substitute with different brands of cinnamon rolls for unique results
Sprinkle mini chocolate chips or raisins before baking

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the microwave on medium power for 30–60 seconds
Freeze unfrosted rolls in a sealed container for up to 2 months
Thaw and reheat before adding icing

FAQs

Can I make this recipe with regular-sized cinnamon rolls?

Yes, but adjust the baking time slightly and use a smaller baking dish if needed.

What does the heavy cream do in this recipe?

It adds moisture, making the rolls extra soft, rich, and gooey.

Can I use milk instead of heavy cream?

Heavy cream is preferred for richness, but whole milk can be used in a pinch with slightly different results.

Do I have to use the icing that comes with the rolls?

No, you can make your own icing or use more for an extra-sweet finish.

Can I make these ahead of time?

Yes. Prepare the rolls and store covered in the fridge overnight. Bake the next morning as directed.

How do I know when the rolls are done baking?

They should be puffed, golden brown, and no longer doughy in the center.

Can I make this in a round baking dish instead of a 9×13 pan?

Yes, but ensure the rolls are not overcrowded and adjust baking time if needed.

Are these too sweet for breakfast?

They are rich and sweet, but balanced with the cream. Perfect for a treat or special occasion breakfast.

Can I double the recipe?

Yes, just use a second baking dish or a larger one, and adjust the cream and topping amounts accordingly.

How can I upgrade the icing?

Mix the included icing with a little cream cheese, powdered sugar, vanilla, and milk for a more homemade taste.

Conclusion

These TikTok Cinnamon Rolls are a game-changer for anyone who loves quick, rich, and indulgent baked treats. With minimal ingredients and a few simple steps, you’ll have a gooey, buttery batch of cinnamon rolls that taste like they came from a bakery. Perfect for weekends, holidays, or anytime you want to impress without the effort