Grilled Caprese Chicken
Grilled Caprese Chicken is a flavorful and visually appealing dish that combines juicy grilled chicken breasts with the classic ingredients of a Caprese salad: ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with a balsamic glaze, this dish brings together smoky, tangy, and fresh flavors in one elegant meal. It’s perfect for warm weather dining or a simple yet refined dinner any time of year.
Why You’ll Love This Recipe
This Grilled Caprese Chicken is both healthy and satisfying, offering a balanced combination of lean protein, fresh vegetables, and creamy cheese. It’s easy to prepare, requiring only a few ingredients and minimal prep time, yet it looks and tastes like a gourmet entrée. Whether you’re entertaining guests or cooking for your family, this dish is sure to impress with its vibrant presentation and bold flavor profile.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Boneless, skinless chicken breasts
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Olive oil
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Salt
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Black pepper
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Garlic powder
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Fresh mozzarella cheese, sliced
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Ripe tomatoes, sliced
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Fresh basil leaves
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Balsamic glaze
directions
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Preheat your grill to medium-high heat.
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Lightly pound the chicken breasts to an even thickness.
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Brush both sides of the chicken with olive oil and season with salt, pepper, and garlic powder.
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Grill the chicken for 6–7 minutes per side, or until fully cooked through and juices run clear.
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During the last 2 minutes of grilling, place a slice of mozzarella and tomato on each chicken breast. Cover the grill to help the cheese melt.
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Remove the chicken from the grill and allow it to rest for 2–3 minutes.
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Top each piece with fresh basil leaves and drizzle with balsamic glaze before serving.
Servings and timing
This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
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Use grilled portobello mushrooms as a vegetarian substitute for the chicken.
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Add a layer of pesto under the cheese for extra depth of flavor.
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Substitute heirloom tomatoes for a more colorful presentation.
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Use a grill pan or cast iron skillet if an outdoor grill is unavailable.
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Add a sprinkle of crushed red pepper for a bit of heat.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a covered skillet over low heat until warmed through, or microwave gently for 1–2 minutes. Avoid overheating to prevent the cheese from becoming rubbery.
FAQs
How do I know when the chicken is fully cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though cooking times may vary slightly.
Is store-bought balsamic glaze acceptable?
Absolutely. Store-bought balsamic glaze is convenient and works well in this recipe.
What type of mozzarella is best for this recipe?
Fresh mozzarella, either pre-sliced or cut from a ball, provides the best melt and flavor.
Can I prepare this dish in advance?
You can grill the chicken in advance, but add the mozzarella, tomato, basil, and glaze just before serving for best results.
What sides go well with Grilled Caprese Chicken?
It pairs well with garlic bread, roasted vegetables, quinoa, or a fresh green salad.
Can I make this dairy-free?
You can omit the mozzarella or use a plant-based cheese alternative.
Should I marinate the chicken?
A simple olive oil and seasoning rub is sufficient, but you can marinate the chicken in Italian dressing for extra flavor if desired.
Can I cook this in the oven?
Yes, bake at 400°F (200°C) for about 20–25 minutes, adding the cheese and tomato in the final 5 minutes.
What’s the best way to get nice grill marks?
Ensure your grill is properly preheated and do not move the chicken too often while it cooks.
Conclusion
Grilled Caprese Chicken is a delightful blend of classic Italian flavors and simple grilling techniques. With its elegant appearance and fresh taste, it’s a perfect option for both casual weeknight dinners and special gatherings. Quick to prepare and endlessly adaptable, this recipe is a must-try for anyone looking to elevate their chicken dishes
PrintGrilled Caprese Chicken
Grilled Caprese Chicken is a flavorful, protein-packed dish combining juicy grilled chicken breasts with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 slices fresh mozzarella cheese
- 2 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
- Grill chicken for 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (74°C).
- Top each grilled chicken breast with a slice of mozzarella and a tomato slice during the last minute of grilling. Close grill lid to melt cheese slightly.
- Remove from grill and top with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- Optional: marinate chicken for extra flavor.
- Best served fresh but can be reheated gently.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 310
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Grilled Caprese Chicken, chicken caprese, balsamic chicken, grilled chicken mozzarella, Italian chicken