Funfetti Cake Pops are delightful bite-sized treats made from soft, sprinkle-filled cake mixed with frosting, rolled into balls, and coated in a smooth candy shell. These festive, colorful desserts are perfect for birthdays, holidays, or any occasion that calls for a cheerful and delicious sweet.

Why You’ll Love This Recipe

Bright, fun appearance thanks to rainbow sprinkles
Perfect for parties, gifting, or events
Great for making ahead and storing
Customizable with different flavors, coatings, and decorations
Kid-friendly and easy to handle—no plates or forks needed
Uses basic ingredients and requires no special baking skills
Works with store-bought or homemade cake and frosting
Easy to portion and serve
Fun to decorate with various coatings and toppings
Great way to use up leftover cake

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 funfetti cake (prepared and cooled)
vanilla frosting
white candy melts or white chocolate coating
lollipop sticks
rainbow sprinkles

directions

Bake the funfetti cake according to your recipe or box instructions. Allow it to cool completely.
Crumble the cake into fine crumbs in a large bowl.
Add frosting a little at a time and mix until the texture resembles dough that holds its shape.
Roll the mixture into small balls, about 1¼ inches in diameter.
Place them on a baking sheet lined with parchment paper and chill for at least 2 hours.
Melt the candy melts or white chocolate according to package instructions.
Dip the end of each stick into the melted coating, then insert it halfway into a cake ball.
Chill again for about 15 minutes to help the sticks stay in place.
Dip each pop into the melted coating, turning to coat completely.
Tap off excess coating and decorate immediately with sprinkles.
Stick the pops upright into a foam block or cake pop stand until the coating is set.
Serve or store as desired.

Servings and timing

Yield: approximately 48 cake pops
Prep time: 1 hour
Chill time: 2–3 hours total
Total time: about 4 hours

Variations

Use chocolate or vanilla cake instead of funfetti
Flavor the frosting with almond, lemon, or peppermint extract
Try colored candy melts for themed events
Add crushed cookies or candy pieces into the mixture
Dip in dark or milk chocolate for a richer taste
Decorate with drizzle, edible glitter, or shaped sprinkles
Create themed pops by using colored sticks and decorations
Mix in flavored syrups or zest for a gourmet twist

storage/reheating

Store cake pops in an airtight container at room temperature for up to 5 days
Refrigerate for longer storage, up to 1 week
Freeze for up to 6 weeks in a sealed freezer-safe container
Thaw frozen cake pops in the refrigerator overnight before serving
Do not reheat; enjoy at room temperature

FAQs

What is the best cake to use for funfetti cake pops?

A classic funfetti cake made with vanilla base and sprinkles works best for color and texture.

How much frosting should I add?

Start with ¼ cup and add more as needed until the mixture can be rolled into smooth balls.

Can I use homemade cake and frosting?

Yes, both homemade and store-bought versions work well in this recipe.

Why are my cake pops falling off the sticks?

Make sure to chill the balls before dipping and use melted coating on the stick to help it adhere.

Can I make these in advance?

Yes, cake pops can be made ahead and stored in the fridge or freezer until needed.

What if the coating is too thick?

Thin it out with a bit of vegetable oil or shortening, and stir well before dipping.

How do I get a smooth finish on the coating?

Use melted candy melts at the right temperature and gently tap off excess coating after dipping.

Can I make these without sticks?

Yes, you can serve them as cake balls in mini cupcake liners for a no-stick version.

Do I need to use candy melts?

Candy melts are easiest to work with, but white chocolate or almond bark can be used as alternatives.

How should I serve cake pops at a party?

Display them in a foam block, cake pop stand, or even a decorated jar filled with sugar or rice for support.

Conclusion

Funfetti Cake Pops are the ultimate festive dessert—colorful, fun, and absolutely delicious. With their soft centers and crisp candy coating, they bring joy to any gathering. Whether you’re baking for a birthday, holiday, or simply for fun, these cake pops are sure to impress and delight every guest.