Short Description

A rich, creamy fudge infused with the irresistible flavor of cookie butter. Made with simple ingredients like white chocolate, sweetened condensed milk, and crushed speculoos cookies, this indulgent treat is perfect for satisfying sweet cravings.

Why You’ll Love This Recipe

Comforting flavor: The warm, caramel-like taste of cookie butter pairs beautifully with velvety white chocolate.
Quick and easy: This fudge comes together in under 20 minutes—no tempering or special equipment required.
Customizable: You can easily tweak the add-ins or toppings to suit your taste preferences.
Perfect for gifts: Slice into neat pieces and package them for a thoughtful homemade present.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White chocolate chips or chopped white chocolate
Sweetened condensed milk
Cookie butter (speculoos spread)
Vanilla extract
Salt
Crushed speculoos cookies or graham crackers (optional)

Directions

Prepare your pan: Line an 8×8‑inch square pan with parchment paper, leaving an overhang for easy removal.
Melt chocolate and milk: In a medium saucepan over low heat, combine white chocolate and sweetened condensed milk. Stir constantly until melted and smooth.
Add cookie butter: Remove the pan from heat and stir in cookie butter, vanilla extract, and a pinch of salt until fully combined.
Fold in crunch (optional): If desired, gently fold in crushed speculoos cookies for added texture.
Transfer and chill: Pour the mixture into the prepared pan, smoothing the top. Refrigerate for at least 2 hours, until firm.
Slice and serve: Lift the fudge out using the parchment overhang. Cut into 1‑inch pieces with a sharp knife.

Servings and Timing

Yield: Approximately 36 one‑inch squares
Prep time: 10 minutes
Chill time: 2 hours
Total time: About 2 hours and 10 minutes

Variations

Nutty twist: Stir in chopped pecans or almonds for crunch.
Swirled texture: Drop dollops of melted dark or milk chocolate on top and swirl with a toothpick.
Sea salt finish: Sprinkle flaky sea salt evenly over the fudge before chilling.
Spiced version: Add a pinch of cinnamon or ginger for a warm, spiced note.
Peanut butter combo: Swirl in a tablespoon or two of creamy peanut butter alongside the cookie butter.

Storage/Reheating

To store: Keep the fudge in an airtight container in the refrigerator for up to two weeks.
To freeze: Arrange pieces in a single layer on a lined baking sheet; freeze until firm, then transfer to a freezer-safe bag or container for up to three months.
To thaw and serve: Move frozen fudge to the fridge to thaw for a few hours, or leave at room temperature for about 30 minutes before serving. Avoid microwaving—it may become too soft.

FAQs

How long does cookie butter fudge last?

In an airtight container in the refrigerator, it will stay fresh for up to two weeks. Frozen fudge keeps its quality for about three months.

Can I use dark or milk chocolate instead of white chocolate?

Yes, though this will alter the flavor profile. White chocolate best complements the cookie-butter’s caramel notes.

Why is my fudge grainy?

Graininess can occur if the white chocolate overheats. Melt slowly over low heat to maintain a smooth texture.

Can I make this fudge dairy-free?

Yes—substitute dairy-free white chocolate and use coconut milk condensed milk alternatives, though texture may vary slightly.

What size pan should I use?

An 8×8‑inch or 9×9‑inch square pan works well. A larger pan yields thinner fudge.

Do I need to refrigerate fudge?

Yes, refrigeration helps the fudge set firmly and stay fresh, especially in warm climates.

Can I use crunchy cookie butter?

Absolutely! Using crunchy cookie butter adds delightful texture throughout the fudge.

How do I get clean fudge slices?

Chill thoroughly, then use a sharp knife dipped in hot water and wiped between cuts for neat edges.

Is it necessary to add vanilla extract?

While optional, vanilla enhances the sweetness and depth of flavor.

Can I halve the recipe?

Yes. Simply halve all ingredients and use a smaller loaf pan; adjust chilling time slightly if needed.

Conclusion

This cookie butter fudge delivers decadence with minimal effort—rich, creamy, and bursting with cozy flavor. Whether enjoyed at home or shared with friends, it’s sure to become a go-to dessert for anyone craving something sweet and special. Enjoy