Name: Greek Pita Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 tablespoons lemon juice; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 6 tablespoons olive oil; 2 (4-inch) pita bread rounds; 2 cups torn fresh spinach; ¼ cup halved grape tomatoes; 3 tablespoons chopped pimento-stuffed green olives; ½ cup shredded mozzarella cheese; ½ cup crumbled feta cheese

Short description
Transform everyday pita bread into personal Mediterranean-style pizzas topped with fresh spinach, tomatoes, olives, and a blend of mozzarella and feta cheese, all finished with a lemon–herb vinaigrette in just 30 minutes.

Why You’ll Love This Recipe

Speed without compromise: ready in approximately 30 minutes from start to finish.
Mediterranean flair and nutrition: loaded with heart-healthy olive oil, fresh vegetables, and calcium-rich cheeses.
Individual portions: perfect for controlled servings and easy sharing.
Adaptable toppings: customize with proteins or alternative cheeses to suit any preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pita bread rounds
Fresh lemon juice
Olive oil
Dried oregano
Dried basil
Garlic powder
Fresh spinach leaves, torn
Grape tomatoes, halved
Pimento-stuffed green olives, chopped
Shredded mozzarella cheese
Crumbled feta cheese

Directions

Preheat and prepare dressing: Heat the oven to 190 °C (375 °F). In a bowl, whisk together lemon juice, garlic powder, oregano, and basil, then slowly drizzle in olive oil until the mixture is emulsified.
Season the pitas: Place pita rounds on a baking sheet and brush each with approximately 1 tablespoon of the dressing, reserving the remainder for the salad.
Assemble the salad topping: In a separate bowl, toss spinach, tomatoes, and olives with the leftover dressing.
Top the pitas: Evenly distribute the dressed salad mixture over each pita. Sprinkle mozzarella cheese over the top, then finish with crumbled feta.
Bake: Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese is melted and the pita edges are lightly toasted. Serve immediately.

Servings and timing

Servings	Prep time	Cook time	Total time
2	20 minutes	10 minutes	30 minutes

Variations

Hummus base: Spread each pita with 1 tablespoon of hummus instead of using the lemon dressing; top with cucumber, tomato, olives, and feta for a no-bake option.
Protein boost: Add grilled chicken or shrimp before baking for additional protein.
Alternative breads: Substitute naan or flatbreads; adjust baking time as needed.
Vegetable swaps: Incorporate roasted red peppers, artichoke hearts, or sautéed mushrooms.
Cheese alternatives: Use reduced-fat or plant-based cheeses to accommodate dietary needs.

Storage/Reheating

Refrigeration: Store cooled leftovers in an airtight container for up to 3 days.
Reheating: Warm in a preheated oven at 175 °C (350 °F) for 5–7 minutes to restore crispness.
Freezing: Wrap individual pitas in foil and freeze for up to 1 month; reheat directly from frozen at 190 °C (375 °F) for 12–15 minutes.

FAQs

What type of pita should I use?

Opt for 4-inch Greek-style, pocket-less pitas to ensure even crisping and support the toppings.

Can I grill the pizzas instead of baking?

Yes. Place dressed pitas on a medium-high grill, cover, and cook for 5–6 minutes until the cheese melts and the bottoms are crisp.

How can I prevent soggy pitas?

Brush pitas with dressing and bake briefly before adding toppings to create a moisture barrier.

Is it necessary to use fresh spinach?

You may substitute baby kale or arugula, but fresh spinach offers the traditional flavor and texture.

Can I prepare the lemon–herb dressing in advance?

Absolutely. The dressing keeps in the refrigerator for up to 5 days; shake well before using.

What’s the best way to reduce fat content?

Use half the olive oil quantity and select reduced-fat cheeses without sacrificing flavor.

Are kalamata olives a suitable substitute?

Yes. Kalamata olives offer a deeper color and richer taste compared to green olives.

Can I make these pizzas dairy-free?

Replace cheeses with plant-based alternatives or omit them and sprinkle toasted nuts for texture.

Can I double the recipe for a larger group?

Simply multiply the ingredients and bake in batches or use multiple baking sheets simultaneously.

Do leftovers taste good cold?

They remain flavorful and are enjoyable cold as a quick lunch or snack.

Conclusion

Greek Pita Pizzas offer a fast, customizable Mediterranean-inspired meal that combines crisp pita bread, vibrant vegetables, and a delightful blend of cheeses. Perfect for busy weeknights or casual gatherings, this recipe is as versatile as it is delicious.